E-LIB Suche - Ergebnisse für: Crandall, Philip G.

1

Detection and prevention of foreign material in food: A rev..:

Payne, Keila ; O'Bryan, Corliss A. ; Marcy, John A..
Heliyon. 9 (2023) 9 - p. e19574 , 2023

Link: https://doi.org/10.1016/..

2

Uncooked rice consumption: Causes, implications, regulation..:

Bruce, Rebecca M. ; Crandall, Philip G. ; Atungulu, Griffiths G..
Cereal Chemistry. 99 (2022) 5 - p. 971-984 , 2022

Link: https://doi.org/10.1002/..

3

Validating food establishment risk classification by analyz..:

Clark, Jeffrey ; O'Bryan, Corliss A. ; Crandall, Philip G.
Journal of Consumer Protection and Food Safety. 17 (2021) 1 - p. 73-81 , 2021

Link: https://doi.org/10.1007/..

4

Perceptions of a video game to promote handwashing habits i..:

Clark, Jeffrey ; Reynolds, Joel ; Crandall, Philip G.
Food Control. 107 (2020) - p. 106772 , 2020

Link: https://doi.org/10.1016/..

5

Assessing Smart Glasses-based Foodservice Training: An Embo..:

Clark, Jeffrey ; Crandall, Philip G. ; Pellegrino, Robert.
Canadian Journal of Learning and Technology / La revue canadienne de l'apprentissage et de la technologie. 45 (2019) 2 - p. , 2019

Link: https://doi.org/10.21432..

6

List of Contributors:

, In: Food and Feed Safety Systems and Analysis,

Ahn, Soohyoun ; Assisi, Clara ; Atungulu, Griffiths G.... - p. xv-xvi , 2018

Link: https://doi.org/10.1016/..

7

Antimicrobial Resistance in Foodborne Pathogens:

, In: Food and Feed Safety Systems and Analysis,

O'Bryan, Corliss A. ; Crandall, Philip G. ; Ricke, Steven C. - p. 99-115 , 2018

Link: https://doi.org/10.1016/..

8

Climbing the Intervention Ladder to handwashing compliance:..:

Clark, Jeffrey ; Crandall, Philip G. ; O'Bryan, Corliss
Food Control. 84 (2018) - p. 544-551 , 2018

Link: https://doi.org/10.1016/..

9

Interventions to Reduce Shiga Toxin–Producing Escherichia c..:

, In: Food and Feed Safety Systems and Analysis,

O'Bryan, Corliss A. ; Pendleton, Sean J. ; Ricke, Steven C.. - p. 195-212 , 2018

Link: https://doi.org/10.1016/..

10

Characteristics of Bacteriocins and Use as Food Antimicrobi..:

, In: Food and Feed Safety Systems and Analysis,

O'Bryan, Corliss A. ; Koo, Ok Kyung ; Sostrin, Michael L.... - p. 273-286 , 2018

Link: https://doi.org/10.1016/..

11

Further Evidence of How Unbuffered Starvation at 4°C Influe..:

Jarvis, Nathan A. ; O'Bryan, Corliss A. ; Martin, Elizabeth M....
Journal of Food Protection. 80 (2017) 10 - p. 1749-1759 , 2017

Link: https://doi.org/10.4315/..

12

The Potential Link between Thermal Resistance and Virulence..:

Dawoud, Turki M. ; Davis, Morgan L. ; Park, Si Hong...
Frontiers in Veterinary Science. 4 (2017) - p. , 2017

Link: https://doi.org/10.3389/..

13

Role of ethnographic research for assessing behavior of emp..:

Crandall, Philip G. ; O'Bryan, Corliss A. ; Grinstead, Dale A....
Food Control. 59 (2016) - p. 849-853 , 2016

Link: https://doi.org/10.1016/..

14

An overview of Salmonella thermal destruction during food p..:

Jarvis, Nathan A. ; O'Bryan, Corliss A. ; Dawoud, Turki M....
Food Control. 68 (2016) - p. 280-290 , 2016

Link: https://doi.org/10.1016/..

15

A review of minimal and defined media for growth of Listeri..:

Jarvis, Nathan A. ; O'Bryan, Corliss A. ; Ricke, Steven C...
Food Control. 66 (2016) - p. 256-269 , 2016

Link: https://doi.org/10.1016/..