E-LIB Suche - Ergebnisse für: Cressey, Peter

1

Exposure to nitrate from food and drinking-water in New Zea..:

Cressey, Peter ; Cridge, Belinda
Food Additives & Contaminants: Part A. 39 (2022) 5 - p. 838-852 , 2022

Link: https://doi.org/10.1080/..

2

Mercury, methylmercury and long-chain polyunsaturated fatty..:

Cressey, Peter ; Miles, Geoff ; Saunders, Darren.
Food and Chemical Toxicology. 146 (2020) - p. 111788 , 2020

Link: https://doi.org/10.1016/..

3

Harmonized methodology to assess chronic dietary exposure t..:

Arcella, Davide ; Boobis, Alan ; Cressey, Peter...
Critical Reviews in Toxicology. 49 (2019) 1 - p. 1-10 , 2019

Link: https://doi.org/10.1080/..

4

Metabolism of cyanogenic glycosides: A review:

Cressey, Peter ; Reeve, John
Food and Chemical Toxicology. 125 (2019) - p. 225-232 , 2019

Link: https://doi.org/10.1016/..

5

The social impact of advice during disability welfare refor..:

Farr, Michelle ; Cressey, Peter
Public Management Review. 21 (2018) 2 - p. 238-263 , 2018

Link: https://doi.org/10.1080/..

6

Understanding staff perspectives of quality in practice in ..:

Farr, Michelle ; Cressey, Peter
BMC Health Services Research. 15 (2015) 1 - p. , 2015

Link: https://doi.org/10.1186/..

7

Energy drink consumption and impact on caffeine risk:

Thomson, Barbara M. ; Campbell, Donald M. ; Cressey, Peter..
Food Additives & Contaminants: Part A. 31 (2014) 9 - p. 1476-1488 , 2014

Link: https://doi.org/10.1080/..

8

Cyanogenic glycosides in plant-based foods available in New..:

Cressey, Peter ; Saunders, Darren ; Goodman, Janet
Food Additives & Contaminants: Part A. 30 (2013) 11 - p. 1946-1953 , 2013

Link: https://doi.org/10.1080/..

9

Predictive modelling of interventions to improve iodine int..:

Schiess, Sonja ; Cressey, Peter J ; Thomson, Barbara M
Public Health Nutrition. 15 (2012) 10 - p. 1932-1940 , 2012

Link: https://doi.org/10.1017/..

10

Estimated dietary fluoride intake for New Zealanders: Dieta..:

Cressey, Peter ; Gaw, Sally ; Love, John
Journal of Public Health Dentistry. 70 (2010) 4 - p. 327-336 , 2010

Link: https://doi.org/10.1111/..

11

Risk Ranking for Foodborne Microbial Hazards in New Zealand..:

Lake, Robin J. ; Cressey, Peter J. ; Campbell, Donald M..
Risk Analysis. 30 (2010) 5 - p. 743-752 , 2010

Link: https://doi.org/10.1111/..

12

Dietary fluoride intake for fully formula-fed infants in Ne..:

Cressey, Peter
Journal of Public Health Dentistry. 70 (2010) 4 - p. 285-291 , 2010

Link: https://doi.org/10.1111/..

13

Whatever Happened to Social Dialogue? From Partnership to M..:

Gold, Michael ; Cressey, Peter ; Léonard, Evelyne
European Journal of Industrial Relations. 13 (2007) 1 - p. 7-25 , 2007

Link: https://doi.org/10.1177/..

14

Whatever Happened to Social Dialogue? From Partnership to M..:

Gold, Michael ; Cressey, Peter ; Léonard, Evelyne
European Journal of Industrial Relations. 13 (2007) 1 - p. 7-25 , 2007

Link: https://doi.org/10.1177/..

15

The betaine content of New Zealand foods and estimated inta..:

Slow, Sandy ; Donaggio, Marisa ; Cressey, Peter J....
Journal of Food Composition and Analysis. 18 (2005) 6 - p. 473-485 , 2005

Link: https://doi.org/10.1016/..