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Creus, Agustina
18
results:
Search for persons
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Format
Online (18)
Mediatypes
Articles (Online) (5)
Bookchapter (Online) (2)
OpenAccess-fulltext (11)
Languages
english (12)
spanish (5)
Sorted by: Relevance
Sorted by: Year
?
1
Age‐related muscle atrophy? Mitofusin 2 the rescue:
Creus, Agustina
;
Sebastián, David
Acta Physiologica. 240 (2024) 5 - p. , 2024
Link:
https://doi.org/10.1111/..
?
2
Effects of dietary Salba (Salvia hispanica L.) on glucose m..:
, In:
Molecular Nutrition: Carbohydrates
,
Lombardo, Yolanda B.
;
Creus, Agustina
;
Oliva, María Eugenia
. - p. 303-318 , 2019
Link:
https://doi.org/10.1016/..
?
3
Contributors:
, In:
Molecular Nutrition: Carbohydrates
,
Abdullahi, R.
;
Ajala-Lawal, R.A.
;
Ajiboye, T.O.
... - p. xi-xiii , 2019
Link:
https://doi.org/10.1016/..
?
4
Dietary Salba (Salvia hispanica L) improves the altered met..:
Creus, Agustina
;
Benmelej, Adriana
;
Villafañe, Noelia
.
Prostaglandins, Leukotrienes and Essential Fatty Acids. 121 (2017) - p. 30-39 , 2017
Link:
https://doi.org/10.1016/..
?
5
Dietary soya protein improves intra-myocardial lipid deposi..:
Oliva, María E.
;
Creus, Agustina
;
Ferreira, María R.
..
British Journal of Nutrition. 119 (2017) 2 - p. 131-142 , 2017
Link:
https://doi.org/10.1017/..
?
6
Mechanisms Involved in the Improvement of Lipotoxicity and ..:
Creus, Agustina
;
Ferreira, María
;
Oliva, María
.
Journal of Clinical Medicine. 5 (2016) 2 - p. 18 , 2016
Link:
https://doi.org/10.3390/..
?
7
Effects of post-suckling n-3 polyunsaturated fatty acids: p..:
Chicco, Adriana
;
Creus, Agustina
;
Illesca, Paola
...
Food & Function. 7 (2016) 1 - p. 445-454 , 2016
Link:
https://doi.org/10.1039/..
?
8
La ingesta de una fuente vegetal de ácido α-linolénico (Sal..:
Creus, Agustina
;
D`Alessandro, María E
http://bdigital.uncu.edu.ar/12548. , 2019
Link:
http://bdigital.uncu.edu..
?
9
Mechanisms Involved in the Improvement of Lipotoxicity and ..:
Creus, Agustina
;
Ferreira, María R
;
Oliva, María E
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4773774/. , 2016
Link:
http://www.ncbi.nlm.nih...
?
10
La semilla de Salvia hispánica L. (rica en ácido α–linoléni..:
Creus, Agustina
;
Chicco, Adriana Graciela
;
Alfaro, Natalia Soledad
.
info:eu-repo/semantics/altIdentifier/url/http://www.bibliotecavirtual.unl.edu.ar/ojs/index.php/FABICIB/article/view/4843. ,
Link:
http://hdl.handle.net/11..
?
11
Mechanisms involved in the improvement of lipotoxicity and ..:
Creus, Agustina
;
Ferreira Ruiz, María José
;
Oliva, Maria Eugenia
.
info:eu-repo/semantics/altIdentifier/doi/10.3390/jcm5020018. ,
Link:
http://hdl.handle.net/11..
?
12
Dietary soya protein improves intra-myocardial lipid deposi..:
Oliva, Maria Eugenia
;
Creus, Agustina
;
Ferreira Cordoneda, Maria del Rosario
..
info:eu-repo/semantics/altIdentifier/doi/10.1017/S000711451700321X. ,
Link:
http://hdl.handle.net/11..
?
13
Comportamiento de enzimas antioxidantes glutatión peroxidas..:
Oliva, Maria Eugenia
;
Creus, Agustina
;
Bolzon, Yolanda Ana Rosa
.
info:eu-repo/semantics/altIdentifier/doi/10.14409/fabicib.v21i0.6770. ,
Link:
http://hdl.handle.net/11..
?
14
Mechanisms Involved in the Improvement of Lipotoxicity and ..:
Agustina Creus
;
María R. Ferreira
;
María E. Oliva
.
http://www.mdpi.com/2077-0383/5/2/18. , 2016
Link:
https://doi.org/10.3390/..
?
15
Mechanisms Involved in the Improvement of Lipotoxicity and ..:
Agustina Creus
;
María Ferreira
;
María Oliva
.
Endocrinology & Metabolism. , 2016
Link:
https://doi.org/10.3390/..
1-15