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Crews, Colin
95
results:
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Online (95)
Mediatypes
Articles (Online) (53)
Bookchapter (Online) (4)
OpenAccess-fulltext (38)
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1
Liquid chromatographic tandem mass spectrometry to determin..:
, In:
Acrylamide in Food
,
Crews, Colin
- p. 547-563 , 2024
Link:
https://doi.org/10.1016/..
?
2
List of contributors:
, In:
Acrylamide in Food
,
Anese, Monica
;
Batra, Bhawna
;
Capuano, Edoardo
... - p. xi-xii , 2024
Link:
https://doi.org/10.1016/..
?
3
Emerging Issues on Tropane Alkaloid Contamination of Food i..:
de Nijs, Monique
;
Crews, Colin
;
Dorgelo, Folke
..
Toxins. 15 (2023) 2 - p. 98 , 2023
Link:
https://doi.org/10.3390/..
?
4
Occurrence of tropane alkaloids in food:
Mulder, Patrick P.J.
;
de Nijs, Monique
;
Castellari, Massimo
...
EFSA Supporting Publications. 13 (2016) 12 - p. , 2016
Link:
https://doi.org/10.2903/..
?
5
List of Contributors:
, In:
Acrylamide in Food
,
Anese, Monica
;
Batra, Bhawna
;
Capuano, Edoardo
... - p. xv-xvii , 2016
Link:
https://doi.org/10.1016/..
?
6
Liquid Chromatographic Tandem Mass Spectrometry to Determin..:
, In:
Acrylamide in Food
,
Crews, Colin
- p. 463-479 , 2016
Link:
https://doi.org/10.1016/..
?
7
Analysis of Ergot Alkaloids:
Crews, Colin
Toxins. 7 (2015) 6 - p. 2024-2050 , 2015
Link:
https://doi.org/10.3390/..
?
8
Potential natural sources of semicarbazide in honey:
Crews, Colin
Journal of Apicultural Research. 53 (2014) 1 - p. 129-140 , 2014
Link:
https://doi.org/10.3896/..
?
9
High‐Pressure Thermal Sterilization: Food Safety and Food Q..:
Sevenich, Robert
;
Kleinstueck, Elke
;
Crews, Colin
...
Journal of Food Science. 79 (2014) 2 - p. , 2014
Link:
https://doi.org/10.1111/..
?
10
Formation of Monochloropropane-1,2-diol and Its Esters in B..:
Mogol, Burçe Ataç
;
Pye, Céline
;
Anderson, Warwick
..
Journal of Agricultural and Food Chemistry. 62 (2014) 29 - p. 7297-7301 , 2014
Link:
https://doi.org/10.1021/..
?
11
An improved rapid stigmastadiene test to detect addition of..:
Crews, Colin
;
Pye, Celine
;
Macarthur, Roy
Food Research International. 60 (2014) - p. 117-122 , 2014
Link:
https://doi.org/10.1016/..
?
12
Effect of high pressure thermal sterilization on the format..:
Sevenich, Robert
;
Bark, Florian
;
Crews, Colin
...
Innovative Food Science & Emerging Technologies. 20 (2013) - p. 42-50 , 2013
Link:
https://doi.org/10.1016/..
?
13
Furan in canned sardines and other fish:
Pye, Celine
;
Crews, Colin
Food Additives & Contaminants: Part B. 7 (2013) 1 - p. 43-45 , 2013
Link:
https://doi.org/10.1080/..
?
14
Risk assessment of the use of PAS100 green composts in shee..:
Hough, Rupert L.
;
Booth, Philippa
;
Avery, Lisa M.
...
Waste Management. 32 (2012) 1 - p. 117-130 , 2012
Link:
https://doi.org/10.1016/..
?
15
Analysis of 2-alkylcyclobutanones for detection of food irr..:
Crews, Colin
;
Driffield, Malcolm
;
Thomas, Christopher
Journal of Food Composition and Analysis. 26 (2012) 1-2 - p. 1-11 , 2012
Link:
https://doi.org/10.1016/..
1-15