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Crispim, Sandra P.
189
results:
Search for persons
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Online (189)
Mediatypes
Articles (Online) (155)
Bookchapter (Online) (2)
OpenAccess-fulltext (32)
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1
Diet quality and associated factors in Brazilian undergradu..:
Galvão, Liana L. P.
;
Santos, Thanise S. S.
;
Slater, Betzabeth
...
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
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2
Improving Pregnant Women's Iodine Intake Estimates and Its ..:
Silva, Débora L. F.
;
Crispim, Sandra P.
;
Almeida, Claudia C. B.
...
Nutrients. 15 (2023) 4 - p. 846 , 2023
Link:
https://doi.org/10.3390/..
?
3
Estimating national and subnational nutrient intake distrib..:
Passarelli, Simone
;
Free, Christopher M
;
Allen, Lindsay H
...
The American Journal of Clinical Nutrition. 116 (2022) 2 - p. 551-560 , 2022
Link:
https://doi.org/10.1093/..
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4
Comparing Methods from the National Cancer Institute vs Mul..:
Pereira, Jaqueline L.
;
de Castro, Michelle A.
;
Crispim, Sandra P.
...
Journal of the Academy of Nutrition and Dietetics. 121 (2021) 1 - p. 59-73.e16 , 2021
Link:
https://doi.org/10.1016/..
?
5
Relative validity and reproducibility of food frequency que..:
Wendling, Aline L.
;
Crispim, Sandra P.
;
Ribeiro, Sarah Aparecida V.
..
Hemodialysis International. 26 (2021) 3 - p. 386-396 , 2021
Link:
https://doi.org/10.1111/..
?
6
Method for the Development of WISH, a Globally Applicable I..:
Trijsburg, Laura
;
Talsma, Elise F.
;
Crispim, Sandra P.
...
Nutrients. 13 (2020) 1 - p. 93 , 2020
Link:
https://doi.org/10.3390/..
?
7
Perspectives from individuals with low education and interv..:
Koubik, Nathalie A. S.
;
Medeiros, Caroline O.
;
da Silva, Glenda V.
..
Journal of Nutritional Science. 9 (2020) - p. , 2020
Link:
https://doi.org/10.1017/..
?
8
Subjects' Perception in Quantifying Printed and Digital Pho..:
Nichelle, Pryscila G.
;
Almeida, Claudia C. B.
;
Camey, Suzi A.
...
Nutrients. 11 (2019) 3 - p. 501 , 2019
Link:
https://doi.org/10.3390/..
?
9
Adapting the standardised computer- and interview-based 24 ..:
Bel-Serrat, Silvia
;
Knaze, Viktoria
;
Nicolas, Genevieve
...
Public Health Nutrition. 20 (2017) 16 - p. 2847-2858 , 2017
Link:
https://doi.org/10.1017/..
?
10
Comparison of two food record-based dietary assessment meth..:
Freisling, Heinz
;
Ocké, Marga C.
;
Casagrande, Corinne
...
European Journal of Nutrition. 54 (2014) 3 - p. 437-445 , 2014
Link:
https://doi.org/10.1007/..
?
11
VI Latin American Workshop on Leadership in Nutrition, Cuba..:
Brito, Alex
;
Cabrera, Analay
;
da Silva Gomes, Fabio
...
Nutrition. 30 (2014) 3 - p. 369-370 , 2014
Link:
https://doi.org/10.1016/..
?
12
Quality assurance of the international computerised 24 h di..:
Crispim, Sandra P.
;
Nicolas, Genevieve
;
Casagrande, Corinne
...
British Journal of Nutrition. 111 (2013) 3 - p. 506-515 , 2013
Link:
https://doi.org/10.1017/..
?
13
Design aspects of 24 h recall assessments may affect the es..:
Crispim, Sandra P
;
Geelen, Anouk
;
Siebelink, Els
...
Public Health Nutrition. 15 (2012) 7 - p. 1196-1200 , 2012
Link:
https://doi.org/10.1017/..
?
14
Erratum to: Bias in protein and potassium intake collected ..:
Crispim, Sandra P.
;
Geelen, Anouk
;
de Vries, Jeanne H. M.
...
European Journal of Nutrition. 52 (2012) 2 - p. 857-858 , 2012
Link:
https://doi.org/10.1007/..
?
15
Bias in protein and potassium intake collected with 24-h re..:
Crispim, Sandra P.
;
Geelen, Anouk
;
de Vries, Jeanne H. M.
...
European Journal of Nutrition. 51 (2011) 8 - p. 997-1010 , 2011
Link:
https://doi.org/10.1007/..
1-15