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Cristianini, Marcelo
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1

Corrigendum to "High pressure-assisted enzymatic hydrolysis..:

de Carvalho Oliveira, Ludmilla ; Martinez-Villaluenga, Cristina ; Frias, Juana...
Food Chemistry.  448 (2024)  - p. 139178 , 2024
Link: https://doi.org/10.1016/..
 
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2

High pressure-assisted enzymatic hydrolysis potentiates the..:

de Carvalho Oliveira, Ludmilla ; Martinez-Villaluenga, Cristina ; Frias, Juana...
Food Chemistry.  447 (2024)  - p. 138887 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effect of temperature on dynamic and steady-state shear rhe..:

Costa, Bianca S. da ; Leite, Thiago S. ; Cristianini, Marcelo.
Measurement: Food.  14 (2024)  - p. 100156 , 2024
Link: https://doi.org/10.1016/..
 
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4

Techno-functional properties and in vitro digestibility of ..:

Santos, Fabiana Helen ; de Carvalho Oliveira, Ludmilla ; Bakalis, Serafim.
Journal of Food Measurement and Characterization.  , 2024
Link: https://doi.org/10.1007/..
 
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5

Food packaging for high-pressure thermal processing:

, In: High Pressure Thermal Processing,
Marangoni Júnior, Luís ; Anjos, Carlos Alberto Rodrigues ; Cristianini, Marcelo - p. 269-289 , 2023
Link: https://doi.org/10.1016/..
 
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6

High-intensity ultrasound assisted-emulsification using ion..:

Toledo Hijo, Ariel A.C. ; Silva, Eric Keven ; Cristianini, Marcelo.
Innovative Food Science & Emerging Technologies.  84 (2023)  - p. 103301 , 2023
Link: https://doi.org/10.1016/..
 
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7

List of contributors:

, In: High Pressure Thermal Processing,
Anjos, Carlos Alberto Rodrigues ; Bergkvist, Magnus ; Cristianini, Marcelo... - p. ix-x , 2023
Link: https://doi.org/10.1016/..
 
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8

Effect of processing (cutter versus continuous emulsifier) ..:

do Nacimento, Renata ; Vidal, Vitor Andre Silva ; de Souza Paglarini, Camila...
Journal of the Science of Food and Agriculture.  104 (2023)  2 - p. 1207-1212 , 2023
Link: https://doi.org/10.1002/..
 
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9

Effect of high pressure processing and water activity on pr..:

Ferreira, Natália Brunna Moresco ; Rodrigues, Maria Isabel ; Cristianini, Marcelo
International Journal of Food Microbiology.  401 (2023)  - p. 110293 , 2023
Link: https://doi.org/10.1016/..
 
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10

Analytical determination of tryptoquialanines A and B: Ensu..:

Éder de Vilhena Araújo ; Souza Jesus, Francielly F. ; Lederman Valente, Beatriz...
Food Research International.  174 (2023)  - p. 113607 , 2023
Link: https://doi.org/10.1016/..
 
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11

Effects of pasteurization and high-pressure processing on t..:

Manin, Luciana Pelissari ; Rydlewski, Adriela Albino ; Pizzo, Jessica Santos...
Journal of Food Composition and Analysis.  115 (2023)  - p. 104918 , 2023
Link: https://doi.org/10.1016/..
 
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12

Synergetic Application of Ionic Liquids as New Naturally ba..:

Toledo Hijo, Ariel A. C. ; Meirelles, Aureliano A. D. ; Maximo, Guilherme J....
ACS Sustainable Chemistry & Engineering.  10 (2022)  46 - p. 15017-15024 , 2022
Link: https://doi.org/10.1021/..
 
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13

Techno-functional properties of coffee by-products are modi..:

Belmiro, Ricardo Henrique ; Oliveira, Ludmilla de Carvalho ; Tribst, Alline Artigiani Lima.
LWT.  154 (2022)  - p. 112601 , 2022
Link: https://doi.org/10.1016/..
 
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14

High‐pressure processing treatment of beef burgers: Effect ..:

Rey, María de los Ángeles ; Rodriguez Racca, Anabel ; Rossi Ribeiro, Luma...
Journal of Food Science.  87 (2022)  6 - p. 2324-2336 , 2022
Link: https://doi.org/10.1111/..
 
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15

Influence of Refining and Conching Systems on Rheological a..:

Silveira, Paulo Túlio de Souza ; Pedroso, Arali Cunha Aguiar ; Muniz, Caetano Pedroso..
Journal of Food Research.  11 (2022)  2 - p. 69 , 2022
Link: https://doi.org/10.5539/..
 
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