I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Cristina, Cebrián-Tarancón
68
results:
Search for persons
X
Format
Online (68)
Mediatypes
Articles (Online) (35)
OpenAccess-fulltext (33)
Languages
english (62)
german (2)
more...
spanish (1)
less...
Sorted by: Relevance
Sorted by: Year
?
1
Assessment of vine-shoots in a model wines as enological ad..:
Cristina, Cebrián-Tarancón
;
Rosario, Sánchez-Gómez
;
Miguel, Carot José
...
Food Chemistry. 288 (2019) - p. 86-95 , 2019
Link:
https://doi.org/10.1016/..
?
2
Volatile Characterization of Recovery Minority Grape Variet..:
Cebrián-Tarancón, Cristina
;
Serrano, Argimiro Sergio
;
Chacón-Vozmediano, Juan L.
..
Plants. 13 (2024) 11 - p. 1507 , 2024
Link:
https://doi.org/10.3390/..
?
3
Chemical and sensorial profile of Tempranillo wines elabora..:
Cebrián-Tarancón, Cristina
;
Sánchez-Gómez, Rosario
;
María Martínez-Gil, Ana
...
Food Chemistry. 453 (2024) - p. 139607 , 2024
Link:
https://doi.org/10.1016/..
?
4
Effect of two water deficit regimes on phenolic composition..:
Parra, A. Sergio Serrano
;
Cebrián-Tarancón, Cristina
;
Gascueña, Jesús Martínez
...
BIO Web of Conferences. 56 (2023) - p. 01005 , 2023
Link:
https://doi.org/10.1051/..
?
5
Variability in the Agronomic Behavior of 12 White Grapevine..:
Serrano, A. Sergio
;
Martínez-Gascueña, Jesús
;
Alonso, Gonzalo L.
...
Horticulturae. 9 (2023) 2 - p. 243 , 2023
Link:
https://doi.org/10.3390/..
?
6
Quantitative Determination of the Main Phenolic Compounds, ..:
Martínez-Navarro, María Esther
;
Kaparakou, Eleftheria H.
;
Kanakis, Charalabos D.
...
Horticulturae. 9 (2023) 1 - p. 55 , 2023
Link:
https://doi.org/10.3390/..
?
7
Monitorization of Varietal Aroma Composition Dynamics durin..:
Marín-San Román, Sandra
;
Fernández-Novales, Juan
;
Cebrián-Tarancón, Cristina
...
Journal of Agricultural and Food Chemistry. 71 (2023) 5 - p. 2616-2627 , 2023
Link:
https://doi.org/10.1021/..
?
8
Agronomic Response of 13 Spanish Red Grapevine (Vitis vinif..:
Serrano, A. Sergio
;
Martínez-Gascueña, Jesús
;
Alonso, Gonzalo L.
...
Agronomy. 12 (2022) 10 - p. 2399 , 2022
Link:
https://doi.org/10.3390/..
?
9
Evolution of Oleuropein and Other Bioactive Compounds in Ar..:
Martínez-Navarro, María Esther
;
Cebrián-Tarancón, Cristina
;
Salinas, María Rosario
.
Horticulturae. 8 (2022) 6 - p. 530 , 2022
Link:
https://doi.org/10.3390/..
?
10
Preliminary Studies on Endotherapy Based Application of Ozo..:
Campayo, Ana
;
Cebrián-Tarancón, Cristina
;
García-Martínez, María Mercedes
...
Molecules. 27 (2022) 16 - p. 5155 , 2022
Link:
https://doi.org/10.3390/..
?
11
Determination of the Variability of Bioactive Compounds and..:
Martínez-Navarro, María Esther
;
Cebrián-Tarancón, Cristina
;
Alonso, Gonzalo L.
.
Agronomy. 11 (2021) 12 - p. 2447 , 2021
Link:
https://doi.org/10.3390/..
?
12
Post-pruning storage and toasting of vine-shoots decrease f..:
Cebrián-Tarancón, Cristina
;
Sánchez-Gómez, Rosario
;
Oliva, José
...
IVES Technical Reviews, vine and wine. , 2021
Link:
https://doi.org/10.20870..
?
13
Analysis of Intact Glycosidic Aroma Precursors in Grapes by..:
Cebrián-Tarancón, Cristina
;
Oliva, José
;
Cámara, Miguel Ángel
..
Foods. 10 (2021) 1 - p. 191 , 2021
Link:
https://doi.org/10.3390/..
?
14
Vine-Shoots as Enological Additives. A Study of Acute Toxic..:
Cebrián-Tarancón, Cristina
;
Fernández-Roldán, Francisco
;
Sánchez-Gómez, Rosario
..
Foods. 10 (2021) 6 - p. 1267 , 2021
Link:
https://doi.org/10.3390/..
?
15
Development and characterization of a pure stilbene extract..:
Gutiérrez-Escobar, Rocío
;
Fernández-Marín, María I.
;
Richard, Tristan
...
Food Control. 121 (2021) - p. 107684 , 2021
Link:
https://doi.org/10.1016/..
1-15