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Cristina Kasper Machado, Isabel
20  results:
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1

Sensory Profile, Consumer Preference and Chemical Compositi..:

Da Costa Jardim, Carmelita ; De Souza, Daiana ; Cristina Kasper Machado, Isabel...
Beverages.  4 (2018)  4 - p. 106 , 2018
Link: https://doi.org/10.3390/..
 
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2

Prevenção do assédio moral no trabalho na visão de servidor..:

Monteiro, Janine Kieling ; Riss, Loren Aita ; Pooli, Adriana Machado..
Psicologia Argumento.  36 (2019)  94 - p. 546 , 2019
Link: https://doi.org/10.7213/..
 
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3

Impact of olive leaves powder addition on extra virgin oliv..:

Álvares, Andressa Anelo ; Silva, Lucas Tolio ; Cavalcante, Luana Souza...
Journal of the American Oil Chemists' Society.  , 2024
Link: https://doi.org/10.1002/..
 
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4

Evolution of the quality and sensory characteristics of ext..:

Averbuch, Natália Cristina ; Silva, Lucas Tolio ; Cavalcante, Luana Souza...
JSFA reports.  3 (2023)  7 - p. 320-330 , 2023
Link: https://doi.org/10.1002/..
 
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5

Characteristics and sensory assessment of extra virgin oliv..:

Garavaglia, Juliano ; da Costa, Jadson Romualdo Oliveira ; Menezes, Rafaella Câmara Rocha...
Journal of the American Oil Chemists' Society.  100 (2022)  4 - p. 303-315 , 2022
Link: https://doi.org/10.1002/..
 
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6

Stress, anxiety and depression among gastronomes: associati..:

Machado, Isabel Cristina Kasper ; Bernardes, Jade Wagner ; Monteiro, Janine Kieling.
International Archives of Occupational and Environmental Health.  94 (2021)  8 - p. 1797-1807 , 2021
Link: https://doi.org/10.1007/..
 
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7

Development of crackers with the addition of olive leaf flo..:

Faccioli, Larissa Slongo ; Klein, Manuela Poletto ; Borges, Gabriela Ramos...
LWT.  141 (2021)  - p. 110848 , 2021
Link: https://doi.org/10.1016/..
 
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8

Determination of volatile compounds responsible for sensory..:

da Costa, Jadson Romualdo Oliveira ; Dal Bosco, Simone Morelo ; Ramos, Renata Cristina de Souza...
Journal of Food Science.  85 (2020)  11 - p. 3764-3775 , 2020
Link: https://doi.org/10.1111/..
 
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9

Natamycin and nisin to improve shelf life and minimize benz..:

GARAVAGLIA, Juliano ; PINTO, Laura Massochin Nunes ; SOUZA, Daiana de...
Food Science and Technology.  39 (2019)  2 - p. 274-279 , 2019
Link: https://doi.org/10.1590/..
 
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10

Natamycin and nisin to improve shelf life and minimize benz..:

Juliano GARAVAGLIA ; Laura Massochin Nunes PINTO ; Daiana de SOUZA...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005001110&lng=en&tlng=en.  , 2019
Link: https://doi.org/10.1590/..
 
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11

Prevenção do assédio moral no trabalho na visão de servidor..:

Monteiro, Janine Kieling ; Riss, Loren Aita ; Pooli, Adriana Machado..
https://periodicos.pucpr.br/index.php/psicologiaargumento/article/view/24454/pdf.  , 2019
Link: https://periodicos.pucpr..
 
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12

Sensory Profile, Consumer Preference and Chemical Compositi..:

Carmelita Da Costa Jardim ; Daiana De Souza ; Isabel Cristina Kasper Machado...
https://dx.doi.org/10.3390/beverages4040106.  , 2018
Link: https://doi.org/10.3390/..
 
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13

Sensory Profile, Consumer Preference and Chemical Compositi..:

Carmelita da Costa Jardim ; Daiana de Souza ; Isabel Cristina Kasper Machado...
https://www.mdpi.com/2306-5710/4/4/106.  , 2018
Link: https://doi.org/10.3390/..
 
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14

A Cozinha Gaúcha: um resgate dos sabores e saberes da Gastr..:

Tainá Bacellar Zaneti ; Valdeni Terezinha Zani ; Lorena Cândido Fleury...
https://online.unisc.br/seer/index.php/agora/article/view/7433.  , 2016
Link: https://doi.org/10.17058..
 
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15

Natamycin and nisin to improve shelf life and minimize benz..:

GARAVAGLIA, Juliano ; PINTO, Laura Massochin Nunes ; SOUZA, Daiana de...
10.1590/fst.13217.  , 2019
Link: http://www.scielo.br/sci..
 
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