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Cristina Ubeda
374
results:
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Online (374)
Mediatypes
Articles (Online) (119)
Bookchapter (Online) (2)
OpenAccess-fulltext (253)
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english (265)
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1
Chemical Characterization of Sauvignon Blanc Wines from Thr..:
Rojas, Javiera
;
Viacava, Claudia
;
Ubeda, Cristina
...
Foods. 13 (2024) 13 - p. 1991 , 2024
Link:
https://doi.org/10.3390/..
?
2
Volatile biomarkers of Gram-positive bacteria of clinical r..:
Rubio-Sánchez, Ricardo
;
Lepe-Balsalobre, Esperanza
;
Ubeda, Cristina
.
International Microbiology. , 2024
Link:
https://doi.org/10.1007/..
?
3
Could the aroma of spices produce a cross‐modal enhancement..:
Segura‐Borrego, M. Pilar
;
Ubeda, Cristina
;
Pastor, Olga
..
Journal of the Science of Food and Agriculture. 104 (2024) 7 - p. 3894-3901 , 2024
Link:
https://doi.org/10.1002/..
?
4
Commercial wine yeast nitrogen requirement influences the p..:
Gonzalez-Ramirez, Marina
;
Kazakova, Julia
;
Garcia-Serrano, Pedro
...
International Journal of Food Microbiology. 421 (2024) - p. 110788 , 2024
Link:
https://doi.org/10.1016/..
?
5
Under-vine Zulla cover crop: Effect on glycosidic aroma pre..:
Segura-Borrego, María Pilar
;
Tejero, Susana
;
Puertas, Belén
...
Scientia Horticulturae. 323 (2024) - p. 112535 , 2024
Link:
https://doi.org/10.1016/..
?
6
Feasibility of using volatile urine fingerprints for the di..:
Rubio-Sánchez, Ricardo
;
Ubeda, Cristina
;
Ríos-Reina, Rocío
Applied Microbiology and Biotechnology. 107 (2023) 20 - p. 6363-6376 , 2023
Link:
https://doi.org/10.1007/..
?
7
Determination of volatile compounds for the differentiation..:
Ubeda, Cristina
;
Cortejosa, David
;
Morales, M. Lourdes
..
Food Research International. 173 (2023) - p. 113320 , 2023
Link:
https://doi.org/10.1016/..
?
8
Effect of chemotherapy on urinary volatile biomarkers for l..:
Rubio‐Sánchez, Ricardo
;
Ríos‐Reina, Rocío
;
Ubeda, Cristina
Thoracic Cancer. 14 (2023) 36 - p. 3522-3529 , 2023
Link:
https://doi.org/10.1111/..
?
9
Identification of volatile biomarkers of Trichomonas vagina..:
Rubio-Sánchez, Ricardo
;
Ríos-Reina, Rocío
;
Ubeda, Cristina
Applied Microbiology and Biotechnology. 107 (2023) 9 - p. 3057-3069 , 2023
Link:
https://doi.org/10.1007/..
?
10
Approaching Study on the Relationship Between Saccharomyces..:
Gonzalez-Ramirez, Marina
;
Marin-Torres, Maria Mar
;
Gallardo-Fernandez, Marta
...
Food and Bioprocess Technology. 17 (2023) 1 - p. 154-168 , 2023
Link:
https://doi.org/10.1007/..
?
11
Phenolic, Polysaccharides Composition, and Texture Properti..:
Peña-Neira, Alvaro
;
Cortiella, Mariona Gil i
;
Ubeda, Cristina
...
Plants. 12 (2023) 13 - p. 2488 , 2023
Link:
https://doi.org/10.3390/..
?
12
Antarctic Soil Yeasts with Fermentative Capacity and Potent..:
Navarro, Laura
;
Gil i Cortiella, Mariona
;
Gutiérrez-Moraga, Ana
...
Foods. 12 (2023) 24 - p. 4496 , 2023
Link:
https://doi.org/10.3390/..
?
13
Fecal Volatile Organic Compounds and Microbiota Associated ..:
Ubeda, Cristina
;
Vázquez-Carretero, María D.
;
Luque-Tirado, Andrea
...
International Journal of Molecular Sciences. 24 (2022) 1 - p. 707 , 2022
Link:
https://doi.org/10.3390/..
?
14
Combined effects of the vessel type and bottle closure duri..:
Ubeda, Cristina
;
Peña-Neira, Álvaro
;
Gil i Cortiella, Mariona
Food Research International. 156 (2022) - p. 111178 , 2022
Link:
https://doi.org/10.1016/..
?
15
Chemical and Sensorial Characterization of Scented and Non-..:
Aros, Danilo
;
Suazo, Macarena
;
Medel, Marcela
.
Horticulturae. 8 (2022) 1 - p. 65 , 2022
Link:
https://doi.org/10.3390/..
1-15