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Croguennec, T.
23
results:
Search for persons
X
Format
Online (23)
Mediatypes
Articles (Online) (12)
Bookchapter (Online) (1)
OpenAccess-fulltext (10)
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english (19)
french (3)
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?
1
Effect of the phosphate/calcium molar ratio on fouling depo..:
Blanpain-Avet, P.
;
André, C.
;
Azevedo-Scudeller, L.
...
Food and Bioproducts Processing. 121 (2020) - p. 154-165 , 2020
Link:
https://doi.org/10.1016/..
?
2
Effect of the calcium/protein molar ratio on β-lactoglobuli..:
Khaldi, M.
;
Croguennec, T.
;
André, C.
...
International Dairy Journal. 78 (2018) - p. 1-10 , 2018
Link:
https://doi.org/10.1016/..
?
3
Effect of calcium content and flow regime on whey protein f..:
Khaldi, M.
;
Blanpain-Avet, P.
;
Guérin, R.
...
Journal of Food Engineering. 147 (2015) - p. 68-78 , 2015
Link:
https://doi.org/10.1016/..
?
4
Hen egg white fractionation by ion-exchange chromatography:
Guérin-Dubiard, C.
;
Pasco, M.
;
Hietanen, A.
...
Journal of Chromatography A. 1090 (2005) 1-2 - p. 58-67 , 2005
Link:
https://doi.org/10.1016/..
?
5
Evidence for synergy in the denaturation at the air?water i..:
LECHEVALIER, V
;
CROGUENNEC, T
;
PEZENNEC, S
...
Food Chemistry. 92 (2005) 1 - p. 79-87 , 2005
Link:
https://doi.org/10.1016/..
?
6
Influence of pH and Salts on Egg White Gelation:
Croguennec, T.
;
Nau, F.
;
Brulé, G.
Journal of Food Science. 67 (2002) 2 - p. 608-614 , 2002
Link:
https://doi.org/10.1111/..
?
7
Lysozyme effect on ion transmission through an ultrafiltrat..:
Croguennec, T.
;
Nau, F.
;
Brulé, G.
European Food Research and Technology. 211 (2000) 5 - p. 349-351 , 2000
Link:
https://doi.org/10.1007/..
?
8
Monitoring dairy protein aggregate structure allows to cont..:
Garnier, Catherine
;
Loiseleux, T
;
Gelebart, P
...
hal-03370387. , 2021
Link:
https://hal.inrae.fr/hal..
?
9
Egg products : functional ingredients for complex matrices ..:
ANTON, M
;
NAU, F
;
LECHEVALIER, V
..
https://productions-animales.org/article/view/3302/10771. , 2011
Link:
https://productions-anim..
?
10
Les ovoproduits : des ingrédients fonctionnels pour des mat..:
M. ANTON
;
F. NAU
;
V. LECHEVALIER
..
https://productions-animales.org/article/view/3302. , 2011
Link:
https://doi.org/10.20870..
?
11
List of Contributors:
, In:
Whey Proteins
,
Ali, Ajmol
;
Athira, Syamala
;
Bansal, Nidhi
... - p. xvii-xviii , 2019
Link:
https://doi.org/10.1016/..
?
12
P.264 Évaluation prospective multicentrique de la qualité d..:
Lapuelle, J.
;
Abdini, E.
;
Canard, J.M.
...
Gastroentérologie Clinique et Biologique. 33 (2009) 3 - p. A180 , 2009
Link:
https://doi.org/10.1016/..
?
13
Heat-induced denaturation/aggregation of β-lactoglobulin A ..:
Croguennec, Thomas
;
O'Kennedy, Brendan T
;
Mehra, Raj
International Dairy Journal. 14 (2004) 5 - p. 399-409 , 2004
Link:
https://doi.org/10.1016/..
?
14
Stable monomeric intermediate with exposed Cys-119 is forme..:
Croguennec, Thomas
;
Bouhallab, Saı̈d
;
Mollé, Daniel
..
Biochemical and Biophysical Research Communications. 301 (2003) 2 - p. 465-471 , 2003
Link:
https://doi.org/10.1016/..
?
15
Understanding Local Defects in Li-Ion Battery Electrodes th..:
Bamine, T.
;
Boivin, E.
;
Boucher, F.
...
The Journal of Physical Chemistry C. 121 (2017) 6 - p. 3219-3227 , 2017
Link:
https://doi.org/10.1021/..
1-15