E-LIB Suche - Ergebnisse für: Cross, H. Russell

1

Dietary protein and amino acid intakes for mitigating sarco..:

He, Wenliang ; Connolly, Erin D. ; Cross, H. Russell.
Critical Reviews in Food Science and Nutrition. , 2024

Link: https://doi.org/10.1080/..

2

Differential Expression of MicroRNAs in Dark-Cutting Meat f..:

Riggs, Penny K. ; Therrien, Dustin A. ; Vaughn, Robert N....
Applied Sciences. 12 (2022) 7 - p. 3555 , 2022

Link: https://doi.org/10.3390/..

3

Complete Whole Genome Sequences of Escherichia coli Surroga..:

Therrien, Dustin A. ; Konganti, Kranti ; Gill, Jason J....
Microorganisms. 9 (2021) 3 - p. 608 , 2021

Link: https://doi.org/10.3390/..

4

Survey of Quality Attributes of Beef from Farmers Market Ve..:

Kirkpatrick, Rebecca R. ; Arnold, Ashley N. ; Cross, H. Russell..
Journal of Food Quality. 2019 (2019) - p. 1-9 , 2019

Link: https://doi.org/10.1155/..

5

Food and nutrient security for a growing population:

Riggs, Penny K ; Fields, Michael J ; Cross, H Russell
Animal Frontiers. 8 (2018) 3 - p. 3-4 , 2018

Link: https://doi.org/10.1093/..

6

The outbreak that changed meat and poultry inspection syste..:

Murano, Elsa A ; Cross, H Russell ; Riggs, Penny K
Animal Frontiers. 8 (2018) 4 - p. 4-8 , 2018

Link: https://doi.org/10.1093/..

7

Land‐based production of animal protein: impacts, efficienc..:

Wu, Guoyao ; Bazer, Fuller W. ; Cross, H. Russell
Annals of the New York Academy of Sciences. 1328 (2014) 1 - p. 18-28 , 2014

Link: https://doi.org/10.1111/..

8

International Meat and Poultry HACCP Alliance:

Jackson, Tim C. ; Harris, Kerri B. ; Cross, H.Russell
Food Control. 7 (1996) 2 - p. 103-105 , 1996

Link: https://doi.org/10.1016/..

9

A diet containing myristoleic plus palmitoleic acids elevat..:

Smith, Dana R. ; Knabe, Darrell A. ; Russell Cross, H..
Lipids. 31 (1996) 8 - p. 849-858 , 1996

Link: https://doi.org/10.1007/..

10

Esterification of fatty acids by bovine intramuscular and s..:

Lin, Kuen‐Chiun ; Cross, H. Russell ; Smith, Stephen B.
Lipids. 27 (1992) 2 - p. 111-116 , 1992

Link: https://doi.org/10.1007/..

11

Effects of autografting ovarian tissue, ovariectomy and imp..:

Lunt, David K ; Welsh Jr, Thomas H ; Rupp, Gary P...
Journal of the Science of Food and Agriculture. 51 (1990) 4 - p. 535-544 , 1990

Link: https://doi.org/10.1002/..

12

Marketing Implications from the National Consumer Beef Stud:

Branson, Robert E. ; Cross, H. Russell ; Savell, Jeff W...
Western Journal of Agricultural Economics. 11 (1986) 1 - p. 82-91 , 1986

Link: https://www.jstor.org/st..

13

A Carcass Merit Pricing System for the Pork Industry:

Hayenga, Marvin L. ; Grisdale, Barbara S. ; Kauffman, Robert G...
American Journal of Agricultural Economics. 67 (1985) 2 - p. 315-319 , 1985

Link: https://www.jstor.org/st..

14

A Carcass Merit Pricing System for the Pork Industry:

Hayenga, Marvin L. ; Grisdale, Barbara S. ; Kauffman, Robert G...
American Journal of Agricultural Economics. 67 (1985) 2 - p. 315-319 , 1985

Link: https://doi.org/10.2307/..

15

Development and preparation of lean meat products:

PAPADOPOULOS PhD, LINDA S. ; NOWAK PhD, SHAREN C. ; MILLER PhD, RHONDA K...
Journal of the American Dietetic Association. 92 (1992) 11 - p. 1358-1364 , 1992

Link: https://doi.org/10.1016/..