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Crous Bou, Marta
330
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Mediatypes
Articles (Online) (102)
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1
Scientific opinion on the tolerable upper intake level for ..:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
;
Turck, Dominique
;
Bohn, Torsten
...
EFSA Journal. 21 (2023) 1 - p. , 2023
Link:
https://doi.org/10.2903/..
?
2
Guidance for establishing and applying tolerable upper inta..:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
;
Turck, Dominique
;
Bohn, Torsten
...
EFSA Journal. 20 (2022) 1 - p. , 2022
Link:
https://doi.org/10.2903/..
?
3
Plasma Concentration of 36 (Poly)phenols and Prospective Bo..:
Gil-Lespinard, Mercedes
;
Almanza-Aguilera, Enrique
;
Castañeda, Jazmín
...
Annals of Nutrition and Metabolism. 80 (2024) 2 - p. 87-100 , 2024
Link:
https://doi.org/10.1159/..
?
4
Dietary intake of plant- and animal-derived protein and inc..:
Zheng, Ju-Sheng
;
Steur, Marinka
;
Imamura, Fumiaki
...
The American Journal of Clinical Nutrition. 119 (2024) 5 - p. 1164-1174 , 2024
Link:
https://doi.org/10.1016/..
?
5
Total Effective Xenoestrogen Burden in Serum Samples and Ri..:
Costas, Laura
;
Frias-Gomez, Jon
;
Peinado, Francisco M.
...
Environmental Health Perspectives. 132 (2024) 2 - p. , 2024
Link:
https://doi.org/10.1289/..
?
6
Association between telomere length and cognitive function ..:
Rodríguez-Fernández, Blanca
;
Sánchez-Benavides, Gonzalo
;
Genius, Patricia
...
Neurobiology of Aging. 141 (2024) - p. 140-150 , 2024
Link:
https://doi.org/10.1016/..
?
7
Chrono-Nutrition, Chrono-Type, and the Prevalence of Type 2..:
Luján-Barroso, Leila
;
Margara-Escudero, Hernando J.
;
Crous-Bou, Marta
...
Nutrients. 16 (2024) 16 - p. 2598 , 2024
Link:
https://doi.org/10.3390/..
?
8
Intake of the Total, Classes, and Subclasses of (Poly)Pheno..:
Almanza-Aguilera, Enrique
;
Guiñón-Fort, Daniel
;
Perez-Cornago, Aurora
...
Cancers. 15 (2023) 16 - p. 4067 , 2023
Link:
https://doi.org/10.3390/..
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9
Association of Mediterranean diet with survival after breas..:
Castro-Espin, Carlota
;
Bonet, Catalina
;
Crous-Bou, Marta
...
BMC Medicine. 21 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1186/..
?
10
P13-010-23 A Dietary Pattern Derived To Correlate With Estr..:
Crous-Bou, Marta
;
Lujan-Barroso, Leila
;
Madrero, Alba
...
Current Developments in Nutrition. 7 (2023) - p. 100467 , 2023
Link:
https://doi.org/10.1016/..
?
11
Dietary amino acids and risk of stroke subtypes: a prospect..:
Tong, Tammy Y. N.
;
Clarke, Robert
;
Schmidt, Julie A.
...
European Journal of Nutrition. 63 (2023) 1 - p. 209-220 , 2023
Link:
https://doi.org/10.1007/..
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12
Dietary patterns related to biological mechanisms and survi..:
Castro-Espin, Carlota
;
Bonet, Catalina
;
Crous-Bou, Marta
...
British Journal of Cancer. 128 (2023) 7 - p. 1301-1310 , 2023
Link:
https://doi.org/10.1038/..
?
13
OR25-04-23 Association of Mediterranean Diet With Survival ..:
Castro-Espin, Carlota
;
Espin, Carlota Castro
;
Bonet, Catalina
...
Current Developments in Nutrition. 7 (2023) - p. 100454 , 2023
Link:
https://doi.org/10.1016/..
?
14
OR25-06-23 Dietary Patterns Related to Biological Mechanism..:
Castro-Espin, Carlota
;
Espin, Carlota Castro
;
Bonet, Catalina
...
Current Developments in Nutrition. 7 (2023) - p. 100456 , 2023
Link:
https://doi.org/10.1016/..
?
15
The association between body fatness and mortality among br..:
Bonet, Catalina
;
Crous-Bou, Marta
;
Tsilidis, Konstantinos K.
...
European Journal of Epidemiology. 38 (2023) 5 - p. 545-557 , 2023
Link:
https://doi.org/10.1007/..
1-15