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Crovato, Stefania
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1

Development of a Training Strategy Aimed at Increasing Vete..:

Crovato, Stefania ; Menegon, Francesca ; Mascarello, Giulia...
Animals.  13 (2023)  15 - p. 2411 , 2023
Link: https://doi.org/10.3390/..
 
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2

Purchasing Habits, Sustainability Perceptions, and Welfare ..:

Crovato, Stefania ; Pinto, Anna ; Di Martino, Guido...
Foods.  11 (2022)  9 - p. 1205 , 2022
Link: https://doi.org/10.3390/..
 
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3

The Critical Role of Consumers in the Prevention of Foodbor..:

Menini, Alessio ; Mascarello, Giulia ; Giaretta, Mosè...
Foods.  11 (2022)  7 - p. 1006 , 2022
Link: https://doi.org/10.3390/..
 
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4

'Don't Worry, Honey: It's Cooked': Addressing Food Risk dur..:

Rizzoli, Valentina ; Mascarello, Giulia ; Pinto, Anna...
Foods.  10 (2021)  10 - p. 2484 , 2021
Link: https://doi.org/10.3390/..
 
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5

Billfish consumption habits and risk perception of citizens..:

Pinto, Anna ; Bille, Laura ; Crovato, Stefania...
Food Control.  123 (2021)  - p. 107725 , 2021
Link: https://doi.org/10.1016/..
 
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6

Mercury contents in commercial Billfish species of the West..:

Bille, Laura ; Crovato, Stefania ; Manfrin, Amedeo...
Food Control.  110 (2020)  - p. 107002 , 2020
Link: https://doi.org/10.1016/..
 
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7

Ethnic Food Consumption in Italy: The Role of Food Neophobi..:

Mascarello, Giulia ; Pinto, Anna ; Rizzoli, Valentina...
Foods.  9 (2020)  2 - p. 112 , 2020
Link: https://doi.org/10.3390/..
 
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8

From purchase to consumption of bivalve molluscs: A qualita..:

Crovato, Stefania ; Mascarello, Giulia ; Marcolin, Silvia..
Food Control.  96 (2019)  - p. 410-420 , 2019
Link: https://doi.org/10.1016/..
 
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9

Farmers' attitudes towards antimicrobial use and awareness ..:

Di Martino, Guido ; Crovato, Stefania ; Pinto, Anna...
Italian Journal of Animal Science.  18 (2018)  1 - p. 194-201 , 2018
Link: https://doi.org/10.1080/..
 
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10

Ethnic food consumption: Habits and risk perception in Ital:

Mascarello, Giulia ; Pinto, Anna ; Marcolin, Silvia..
Journal of Food Safety.  37 (2017)  4 - p. e12361 , 2017
Link: https://doi.org/10.1111/..
 
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11

Consumers' perceptions of food risks: A snapshot of the Ita..:

Tiozzo, Barbara ; Mari, Silvia ; Ruzza, Mirko..
Appetite.  111 (2017)  - p. 105-115 , 2017
Link: https://doi.org/10.1016/..
 
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12

The perception of food quality. Profiling Italian consumers:

Mascarello, Giulia ; Pinto, Anna ; Parise, Nicoletta..
Appetite.  89 (2015)  - p. 175-182 , 2015
Link: https://doi.org/10.1016/..
 
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13

Italian consumers' attitudes towards food risks:self-protec..:

Pinto, Anna ; Mascarello, Giulia ; Parise, Nicoletta...
Journal of Risk Research.  20 (2015)  3 - p. 366-384 , 2015
Link: https://doi.org/10.1080/..
 
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14

Reducing microbiological risk in the kitchen: piloting cons..:

Ravarotto, Licia ; Crovato, Stefania ; Mantovani, Claudio...
Journal of Risk Research.  19 (2015)  7 - p. 934-950 , 2015
Link: https://doi.org/10.1080/..
 
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15

Communicating chemical risk in food to adolescents. A compa..:

Mascarello, Giulia ; Crovato, Stefania ; Pinto, Anna...
Food Control.  35 (2014)  1 - p. 407-412 , 2014
Link: https://doi.org/10.1016/..
 
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