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Cruz, Rebeca
1086
results:
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Online (1086)
Mediatypes
Articles (Online) (361)
Bookchapter (Online) (14)
OpenAccess-fulltext (711)
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1
Corrigendum: Leaf surfaces and neolithization - the case of..:
Nunes, Sílvia C.
;
Gomes, Ana P.
;
Nunes, Paulo
...
Frontiers in Plant Science. 15 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
2
Carcass Yields and Meat Composition of Roosters of the Port..:
Meira, Márcio
;
Afonso, Isabel M.
;
Cruz, Rebeca
...
Foods. 12 (2023) 21 - p. 4020 , 2023
Link:
https://doi.org/10.3390/..
?
3
Combined effects of climate change and BDE-209 dietary expo..:
Dias, Marta
;
Paula, José Ricardo
;
Pousão-Ferreira, Pedro
...
Science of The Total Environment. 881 (2023) - p. 163400 , 2023
Link:
https://doi.org/10.1016/..
?
4
Non disseminative nano-strategy against in vivo Staphylococ..:
Pinto, Rita M.
;
Yazdani, Saleh
;
Seabra, Catarina Leal
...
npj Biofilms and Microbiomes. 9 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1038/..
?
5
Olive and echium oil gelled emulsions: Simulated effect of ..:
Gutiérrez-Luna, Katherine
;
Ansorena, Diana
;
Cruz, Rebeca
..
Food Chemistry. 402 (2023) - p. 134416 , 2023
Link:
https://doi.org/10.1016/..
?
6
Influence of Interannual Climate Conditions on the Composit..:
Bortoluzzi, Leticia
;
Casal, Susana
;
Cruz, Rebeca
...
Agronomy. 13 (2023) 12 - p. 2884 , 2023
Link:
https://doi.org/10.3390/..
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7
Inoculation of cv. Arbequina olives with fungi isolated fro..:
Marx, Ítala M. G.
;
Baptista, Paula
;
Casal, Susana
...
European Food Research and Technology. 248 (2022) 11 - p. 2799-2808 , 2022
Link:
https://doi.org/10.1007/..
?
8
Impact of fresh olive leaves addition during the extraction..:
Marx, Ítala M.G.
;
Casal, Susana
;
Rodrigues, Nuno
...
Food Chemistry. 393 (2022) - p. 133327 , 2022
Link:
https://doi.org/10.1016/..
?
9
Valorization of Phenolic and Carotenoid Compounds of Sechiu..:
Vieira, Elsa F.
;
Souza, Suene
;
Moreira, Manuela M.
...
Molecules. 27 (2022) 21 - p. 7193 , 2022
Link:
https://doi.org/10.3390/..
?
10
Does water addition during the industrial milling phase aff..:
Marx, Ítala M.G.
;
Casal, Susana
;
Rodrigues, Nuno
...
Food Chemistry. 395 (2022) - p. 133570 , 2022
Link:
https://doi.org/10.1016/..
?
11
Impact of Frost on the Morphology and Chemical Composition ..:
Rodrigues, Nuno
;
Casal, Susana
;
Rodrigues, Ana I.
...
Applied Sciences. 12 (2022) 3 - p. 1222 , 2022
Link:
https://doi.org/10.3390/..
?
12
Effects of Seed Roasting Temperature on Sesame Oil Fatty Ac..:
Arab, Radia
;
Casal, Susana
;
Pinho, Teresa
...
Molecules. 27 (2022) 14 - p. 4508 , 2022
Link:
https://doi.org/10.3390/..
?
13
Safety and Quality of Canned Sardines after Opening: A Shel..:
Cruz, Rebeca
;
Pereira, Vânia
;
Pinho, Teresa
...
Foods. 11 (2022) 7 - p. 991 , 2022
Link:
https://doi.org/10.3390/..
?
14
Vicariance Between Cercis siliquastrum L. and Ceratonia sil..:
Pereira, Rui F. P.
;
Rocha, João
;
Nunes, Paulo
...
Frontiers in Plant Science. 13 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
15
Leaf surfaces and neolithization - the case of Arundo donax..:
Nunes, Sílvia C.
;
Gomes, Ana P.
;
Nunes, Paulo
...
Frontiers in Plant Science. 13 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
1-15