I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Cruz-Guerrero, Alma
489
results:
Search for persons
X
Format
Online (489)
Mediatypes
E-Books (1)
Articles (Online) (441)
Bookchapter (Online) (13)
OpenAccess-fulltext (34)
Languages
german (1)
english (383)
more...
spanish (17)
less...
Sorted by: Relevance
Sorted by: Year
?
1
Evaluation of the Suitability of Agave salmiana Leaves for ..:
Robles-Arias, Monica
;
Guzmán-Rodríguez, Francisco
;
Cruz-Guerrero, Alma
ACS Food Science & Technology. 4 (2024) 7 - p. 1626-1631 , 2024
Link:
https://doi.org/10.1021/..
?
2
Effect of biogenic exopolysaccharides in characteristics an..:
Patlan-Velázquez, Luis-Fernando
;
González-Olivares, Luis-Guillermo
;
García-Garibay, Mariano
...
Food Bioscience. 59 (2024) - p. 103896 , 2024
Link:
https://doi.org/10.1016/..
?
3
Biofilm formation by agave epiphytic lactic acid bacteria f..:
Martha-Lucero, Nayeli
;
Viniegra-González, Gustavo
;
González-Olivares, Luis
.
World Journal of Microbiology and Biotechnology. 39 (2023) 11 - p. , 2023
Link:
https://doi.org/10.1007/..
?
4
Synthesis of fucosylated oligosaccharides with α-l-fucosida..:
Guzmán-Rodríguez, Francisco
;
Alatorre-Santamaría, Sergio
;
Gómez-Ruiz, Lorena
...
Extremophiles. 25 (2021) 3 - p. 311-317 , 2021
Link:
https://doi.org/10.1007/..
?
5
Spectroscopic studies and molecular modelling of the aflato..:
Jiménez-Pérez, Carlos
;
Tello-Solís, Salvador R.
;
Gómez-Castro, Carlos Z.
...
Journal of Photochemistry and Photobiology B: Biology. 209 (2020) - p. 111957 , 2020
Link:
https://doi.org/10.1016/..
?
6
Synthesis of Fucosyl-Oligosaccharides Using α-l-Fucosidase ..:
Escamilla-Lozano, Yolanda
;
Guzmán-Rodríguez, Francisco
;
Alatorre-Santamaría, Sergio
...
Molecules. 24 (2019) 13 - p. 2402 , 2019
Link:
https://doi.org/10.3390/..
?
7
Prebiotic effect of commercial saccharides on probiotic bac..:
FIGUEROA-GONZÁLEZ, Ivonne
;
RODRÍGUEZ-SERRANO, Gabriela
;
GÓMEZ-RUIZ, Lorena
..
Food Science and Technology. 39 (2019) 3 - p. 747-753 , 2019
Link:
https://doi.org/10.1590/..
?
8
Synthesis of Fucose-Containing Disaccharides by Glycosylhyd..:
Alatorre-Santamaría, Sergio
;
Escamilla-Lozano, Yolanda
;
Guzmán-Rodríguez, Francisco
...
Applied Biochemistry and Biotechnology. 188 (2018) 2 - p. 369-380 , 2018
Link:
https://doi.org/10.1007/..
?
9
Improvement of the transfucosylation activity of α-l-fucosi..:
Guzmán-Rodríguez, Francisco
;
Alatorre-Santamaría, Sergio
;
Gómez-Ruiz, Lorena
...
Extremophiles. 22 (2018) 6 - p. 889-894 , 2018
Link:
https://doi.org/10.1007/..
?
10
Synthesis of a Fucosylated Trisaccharide Via Transglycosyla..:
Guzmán-Rodríguez, Francisco
;
Alatorre-Santamaría, Sergio
;
Gómez-Ruiz, Lorena
...
Applied Biochemistry and Biotechnology. 186 (2018) 3 - p. 681-691 , 2018
Link:
https://doi.org/10.1007/..
?
11
Commercial probiotic bacteria and prebiotic carbohydrates: ..:
Cruz-Guerrero, Alma
;
Hernández-Sánchez, Humberto
;
Rodríguez-Serrano, Gabriela
...
Journal of the Science of Food and Agriculture. 94 (2014) 11 - p. 2246-2252 , 2014
Link:
https://doi.org/10.1002/..
?
12
Antihypertensive and antithrombotic activities of a commerc..:
Domínguez-González, Karina N
;
Cruz-Guerrero, Alma
;
González-Márquez, Humberto
...
International Journal of Dairy Technology. 67 (2014) 3 - p. 358-364 , 2014
Link:
https://doi.org/10.1111/..
?
13
Antithrombotic and angiotensin-converting enzyme inhibitory..:
Rojas-Ronquillo, Rebeca
;
Cruz-Guerrero, Alma
;
Flores-Nájera, Angélica
...
International Dairy Journal. 26 (2012) 2 - p. 147-154 , 2012
Link:
https://doi.org/10.1016/..
?
14
Probiotics and prebiotics-perspectives and challenges:
Figueroa-González, Ivonne
;
Quijano, Guillermo
;
Ramírez, Gerardo
.
Journal of the Science of Food and Agriculture. 91 (2011) 8 - p. 1341-1348 , 2011
Link:
https://doi.org/10.1002/..
?
15
Dissolved oxygen threshold for the repression of endo-polyg..:
Cruz-Guerrero, Alma
;
Bárzana, Eduardo
;
Garcı́a-Garibay, Mariano
.
Process Biochemistry. 34 (1999) 6-7 - p. 621-624 , 1999
Link:
https://doi.org/10.1016/..
1-15