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Cuadrado, Carmen
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1

Effects of enzymatic hydrolysis combined with pressured hea..:

Cuadrado, Carmen ; Arribas, Claudia ; Sanchiz, Africa...
Food Chemistry.  451 (2024)  - p. 139433 , 2024
Link: https://doi.org/10.1016/..
 
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2

Characterizing Factors Associated with Excess Body Weight: ..:

Fernández-Cardero, Álvaro ; Sierra-Cinos, José Luis ; López-Jiménez, Adrián...
Nutrients.  16 (2024)  8 - p. 1143 , 2024
Link: https://doi.org/10.3390/..
 
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3

Disposable amperometric biotool for peanut detection in pro..:

Gamella, Maria ; Ballesteros, María Isabel ; Ruiz-Valdepeñas Montiel, Víctor...
Talanta.  277 (2024)  - p. 126350 , 2024
Link: https://doi.org/10.1016/..
 
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4

Mitigation of peanut allergenic reactivity by combined proc..:

Cuadrado, Carmen ; Sanchiz, Africa ; Arribas, Claudia...
Innovative Food Science & Emerging Technologies.  86 (2023)  - p. 103383 , 2023
Link: https://doi.org/10.1016/..
 
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5

New Research in Food Allergen Detection:

Linacero, Rosario ; Cuadrado, Carmen
Foods.  11 (2022)  10 - p. 1520 , 2022
Link: https://doi.org/10.3390/..
 
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6

Identification of high-affinity phage-displayed VH fragment..:

Gómez-Arribas, Lidia N. ; Juste-Dolz, Augusto ; Peltomaa, Riikka...
Sensors and Actuators B: Chemical.  340 (2021)  - p. 129954 , 2021
Link: https://doi.org/10.1016/..
 
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7

Detection of Peanut Allergen by Real-Time PCR: Looking for ..:

Sanchiz, Africa ; Sánchez-Enciso, Paulina ; Cuadrado, Carmen.
Foods.  10 (2021)  6 - p. 1421 , 2021
Link: https://doi.org/10.3390/..
 
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8

Nut Allergenicity: Effect of Food Processing:

Cuadrado, Carmen ; Sanchiz, África ; Linacero, Rosario
Allergies.  1 (2021)  3 - p. 150-162 , 2021
Link: https://doi.org/10.3390/..
 
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9

Culinary nutrition in gastronomic sciences. A review:

de Tomas, Ignacio ; Cuadrado, Carmen ; Beltran, Beatriz
International Journal of Gastronomy and Food Science.  25 (2021)  - p. 100406 , 2021
Link: https://doi.org/10.1016/..
 
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10

Novel approaches in anthocyanin research - Plant fortificat..:

Alvarez-Suarez, José M. ; Cuadrado, Carmen ; Redondo, Isabel Ballesteros...
Trends in Food Science & Technology.  117 (2021)  - p. 92-105 , 2021
Link: https://doi.org/10.1016/..
 
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11

Epitope mapping of the major allergen 2S albumin from pine ..:

Crespo, Jesus F. ; Bueno, Cristina ; Villalba, Mayte...
Food Chemistry.  339 (2021)  - p. 127895 , 2021
Link: https://doi.org/10.1016/..
 
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12

Changes Induced by Pressure Processing on Immunoreactive Pr..:

Cuadrado, Carmen ; Sanchiz, Africa ; Vicente, Fatima..
Molecules.  25 (2020)  4 - p. 954 , 2020
Link: https://doi.org/10.3390/..
 
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13

Influence of Instant Controlled Pressure Drop (DIC) on Alle..:

Vicente, Fatima ; Sanchiz, Africa ; Rodríguez-Pérez, Rosa...
Molecules.  25 (2020)  7 - p. 1742 , 2020
Link: https://doi.org/10.3390/..
 
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14

Novel gluten-free formulations from lentil flours and nutri..:

Ciudad-Mulero, María ; Fernández-Ruiz, Virginia ; Cuadrado, Carmen...
Food Chemistry.  315 (2020)  - p. 126175 , 2020
Link: https://doi.org/10.1016/..
 
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15

Cooking Effect on the Bioactive Compounds, Texture, and Col..:

Arribas, Claudia ; Cabellos, Blanca ; Cuadrado, Carmen..
Foods.  9 (2020)  4 - p. 415 , 2020
Link: https://doi.org/10.3390/..
 
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