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Cucick, Ana Clara Candelaria
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1

B-Group Vitamins as Potential Prebiotic Candidates: Their E..:

Bedani, Raquel ; Cucick, Ana Clara Candelaria ; Albuquerque, Marcela Albuquerque Cavalcanti de..
The Journal of Nutrition.  154 (2024)  2 - p. 341-353 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of fruit by‐products and orange pectin on folate (vi..:

Cucick, Ana Clara Candelaria ; Bedani, Raquel ; Ribeiro, Lara Santos..
International Journal of Food Science & Technology.  59 (2024)  6 - p. 3929-3938 , 2024
Link: https://doi.org/10.1111/..
 
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3

Exploring the potential of red pitaya pulp (Hylocererus sp...:

Suzuki, Juliana Yumi ; Herkenhoff, Marcos Edgar ; Brödel, Oliver...
Food Research International.  192 (2024)  - p. 114820 , 2024
Link: https://doi.org/10.1016/..
 
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4

Assessing a Fermented Whey Beverage Biofortified with Folat..:

Obermaier, Lisa ; Candelaria Cucick, Ana Clara ; Gombossy de Melo Franco, Bernadette Dora...
Molecular Nutrition & Food Research.  , 2024
Link: https://doi.org/10.1002/..
 
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5

Bioavailability and intestinal beneficial effect of folate ..:

Cucick, Ana Clara Candelaria ; de Moreno, Maria Alejandra ; Leblanc, Jean Guy Joseph.
info:eu-repo/semantics/altIdentifier/url/https://ganepao.com.br/wp-content/uploads/2019/09/anais-2019.pdf.  ,
Link: http://hdl.handle.net/11..
 
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6

Evaluation of the bioavailability and intestinal effects of..:

Cucick, Ana Clara C. ; Gianni, Katia ; Todorov, Svetoslav D....
Journal of Functional Foods.  66 (2020)  - p. 103785 , 2020
Link: https://doi.org/10.1016/..
 
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