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Cuellar Hernández, Ma. de Lourdes
33
results:
Search for persons
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Format
Online (33)
Mediatypes
Articles (Online) (29)
Bookchapter (Online) (2)
OpenAccess-fulltext (2)
Languages
spanish (3)
english (24)
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?
1
Influencia del Marketing con causa sobre la actitud hacia l..:
Azuela Flores, José Ignacio
;
Morales Ramírez, Dionicio
;
Cuellar Hernández, Ma. de Lourdes
Paradigma Económico. 14 (2022) 1 - p. 207 , 2022
Link:
https://doi.org/10.36677..
?
2
Socially Responsible Actions for a Sustainable Life Model: ..:
, In:
Springer Business Cases; Responsible Consumption and Sustainability
,
Rangel-Lyne, Lucirene
;
Sánchez-Jaime, Ricardo Alberto
;
De Lourdes Cuellar-Hernández, Ma.
. - p. 213-227 , 2023
Link:
https://doi.org/10.1007/..
?
3
Influencia del Marketing con causa sobre la actitud hacia l..:
Cuellar Hernández, Ma. de Lourdes
;
Morales Ramírez, Dionicio
;
Azuela Flores, José Ignacio
https://paradigmaeconomico.uaemex.mx/article/view/16294/13059. , 2022
Link:
https://paradigmaeconomi..
?
4
Posicionamiento mexicano para el tamizaje y la evaluación c..:
García-Saldivia, Marianna A.
;
Ilazarra-Lomelí, Hermes
;
Cossío-Aranda, Jorge E.
...
Archivos de Cardiología de México. 93 (2023) 94 - p. , 2023
Link:
https://doi.org/10.24875..
?
5
Spatiotemporal Characteristics of the Largest HIV-1 CRF02_A..:
Evangelia-Georgia Kostaki
;
Andreas Flampouris
;
Timokratis Karamitros
...
https://www.frontiersin.org/article/10.3389/fmicb.2019.00370/full. , 2019
Link:
https://doi.org/10.3389/..
?
6
Bacterias ácido-lácticas aisladas en México: análisis bibli..:
Granillo Huerta, Jessica
;
Rodríguez Hernández, Adriana I.
;
López Cuellar, Ma. del Rocío
...
Boletín de Ciencias Agropecuarias del ICAP. 9 (2023) 18 - p. 1-4 , 2023
Link:
https://doi.org/10.29057..
?
7
Mixed gels based on low acyl gellan and citrus pectin: A li..:
Rivera-Hernández, Lorena
;
Chavarría-Hernández, Norberto
;
Tecante, Alberto
...
Food Hydrocolloids. 137 (2023) - p. 108353 , 2023
Link:
https://doi.org/10.1016/..
?
8
Pectin-gellan films intended for active food packaging: rel..:
Rivera-Hernández, Lorena
;
Chavarría-Hernández, Norberto
;
López Cuellar, Ma del Rocío
..
Journal of Food Science and Technology. 58 (2020) 8 - p. 2973-2981 , 2020
Link:
https://doi.org/10.1007/..
?
9
F-Actin Distribution Changes Provoked by Acetaminophen in t..:
Jaramillo-Juárez, Fernando
;
Macías-Pérez, Jose Roberto
;
Martínez-Saldaña, Ma. Consolación
...
Microscopy Research. 4 (2016) 3 - p. 39-45 , 2016
Link:
https://doi.org/10.4236/..
?
10
Natural antimicrobial systems protected by complex polyhydr..:
Romero-Castelán, Ehira
;
Rodríguez-Hernández, Adriana-Inés
;
Chavarría-Hernández, Norberto
..
International Journal of Biological Macromolecules. 233 (2023) - p. 123418 , 2023
Link:
https://doi.org/10.1016/..
?
11
Films of biopolymers, pectin and gellan, enriched with nata..:
Callejas-Quijada, Graciela
;
Chavarría-Hernández, Norberto
;
López-Cuellar, Ma.-del-Rocío
..
Food Microbiology. 110 (2023) - p. 104156 , 2023
Link:
https://doi.org/10.1016/..
?
12
A review of extracellular polysaccharides from extreme nich..:
López-Ortega, Mayra Alejandra
;
Chavarría-Hernández, Norberto
;
López-Cuellar, Ma. del Rocío
.
International Journal of Biological Macromolecules. 177 (2021) - p. 559-577 , 2021
Link:
https://doi.org/10.1016/..
?
13
Extracellular Polysaccharide Synthesized by the Halophilic ..:
López-Ortega, Mayra Alejandra
;
Rodríguez-Hernández, Adriana Inés
;
Chavarría-Hernández, Norberto
...
Journal of Polymers and the Environment. 30 (2021) 5 - p. 2050-2065 , 2021
Link:
https://doi.org/10.1007/..
?
14
Physicochemical characterization and emulsifying properties..:
López-Ortega, Mayra Alejandra
;
Rodríguez-Hernández, Adriana Inés
;
Camacho-Ruíz, Rosa M.
...
International Journal of Biological Macromolecules. 142 (2020) - p. 152-162 , 2020
Link:
https://doi.org/10.1016/..
?
15
Elaboration and characterization of pectin-gellan films add..:
JIMÉNEZ-VILLEDA, Perla-Yesenia
;
RODRÍGUEZ-HERNÁNDEZ, Adriana-Inés
;
LÓPEZ-CUELLAR, Ma.-del-Rocío
..
Food Science and Technology. 39 (2019) 2 - p. 436-443 , 2019
Link:
https://doi.org/10.1590/..
1-15