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Cuevas-Rodriguez, Erik O.
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1

Comparative study of convolutional neural network architect..:

Cuevas-Rodriguez, Erik O. ; Galvan-Tejada, Carlos E. ; Maeda-Gutiérrez, Valeria...
PeerJ.  11 (2023)  - p. e14806 , 2023
Link: https://doi.org/10.7717/..
 
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2

Comparative study of convolutional neural network architect..:

Erik O. Cuevas-Rodriguez ; Carlos E. Galvan-Tejada ; Valeria Maeda-Gutiérrez...
https://peerj.com/articles/14806.pdf.  , 2023
Link: https://doi.org/10.7717/..
 
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3

An Educational Fuzzy-Based Control Platform Using LEGO Robo..:

Zaldivar, Daniel ; Cuevas, Erik ; Pérez-Cisneros, Marco A....
The International Journal of Electrical Engineering & Education.  50 (2013)  2 - p. 157-171 , 2013
Link: https://doi.org/10.7227/..
 
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4

An Educational Fuzzy-based Control platform using LEGO Robo..:

Zaldivar, Daniel ; Cuevas, Erik ; Perez, Marco A...
http://arxiv.org/abs/1406.3602.  , 2014
Link: http://arxiv.org/abs/140..
 
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5

Impact of Cooking and Extrusion Processing on Nutritional, ..:

Osuna-Gallardo, Evelyn I. ; Cuevas-Rodríguez, Edith O. ; Sepúlveda-García, Carlos I....
ACS Food Science & Technology.  3 (2023)  11 - p. 1835-1853 , 2023
Link: https://doi.org/10.1021/..
 
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6

Primary urothelial carcinoma in distal urethral meatus:

Porcel Martin, F.J. ; Bermúdez Villaverde, R.L. ; Díaz Naranjo, S.I....
European Urology Open Science.  57 (2023)  - p. S444-S446 , 2023
Link: https://doi.org/10.1016/..
 
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7

Effect of sodium selenite on isoflavonoid contents and anti..:

Guardado-Félix, Daniela ; Serna-Saldivar, Sergio O. ; Cuevas-Rodríguez, Edith O...
Food Chemistry.  226 (2017)  - p. 69-74 , 2017
Link: https://doi.org/10.1016/..
 
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8

Optimal germination condition impacts on the antioxidant ac..:

Domínguez-Arispuro, D. M. ; Cuevas-Rodríguez, E. O. ; Milán-Carrillo, J....
Journal of Food Science and Technology.  55 (2017)  2 - p. 638-647 , 2017
Link: https://doi.org/10.1007/..
 
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9

Enhancement of nutritional properties, and antioxidant and ..:

Rochín-Medina, Jesús J. ; Gutiérrez-Dorado, Roberto ; Sánchez-Magaña, Luis M....
International Journal of Food Sciences and Nutrition.  66 (2015)  5 - p. 498-504 , 2015
Link: https://doi.org/10.3109/..
 
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10

Increasing the Antioxidant Activity, Total Phenolic and Fla..:

Perales-Sánchez, Janitzio X. K. ; Reyes-Moreno, Cuauhtémoc ; Gómez-Favela, Mario A....
Plant Foods for Human Nutrition.  69 (2014)  3 - p. 196-202 , 2014
Link: https://doi.org/10.1007/..
 
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11

Phytochemicals and Antioxidant Capacity of Tortillas Obtain..:

Aguayo-Rojas, Jesús ; Mora-Rochín, Saraid ; Cuevas-Rodríguez, Edith O....
Plant Foods for Human Nutrition.  67 (2012)  2 - p. 178-185 , 2012
Link: https://doi.org/10.1007/..
 
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12

Inhibition of Pro-inflammatory Responses and Antioxidant Ca..:

Cuevas-Rodríguez, Edith O. ; Dia, Vermont P. ; Yousef, Gad G....
Journal of Agricultural and Food Chemistry.  58 (2010)  17 - p. 9542-9548 , 2010
Link: https://doi.org/10.1021/..
 
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13

Characterization of Anthocyanins and Proanthocyanidins in W..:

Cuevas-Rodríguez, Edith O. ; Yousef, Gad G. ; García-Saucedo, Pedro A....
Journal of Agricultural and Food Chemistry.  58 (2010)  12 - p. 7458-7464 , 2010
Link: https://doi.org/10.1021/..
 
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14

Tempeh flour from chickpea (Cicer arietinum L.) nutritional..:

Angulo-Bejarano, Paola I. ; Verdugo-Montoya, Nadia M. ; Cuevas-Rodríguez, Edith O....
Food Chemistry.  106 (2008)  1 - p. 106-112 , 2008
Link: https://doi.org/10.1016/..
 
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15

Nutritional properties of tempeh flour from quality protein..:

Cuevas-Rodríguez, E.O. ; Verdugo-Montoya, N.M. ; Angulo-Bejarano, P.I....
LWT - Food Science and Technology.  39 (2006)  10 - p. 1072-1079 , 2006
Link: https://doi.org/10.1016/..
 
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