E-LIB Suche - Ergebnisse für: Cui, Chun

1

Enzymatic synthesis and sensory evaluation of the novel kok..:

Cai, Lei ; Cheng, Yuqin ; Pan, Yuqing...
Food Chemistry. 455 (2024) - p. 139910 , 2024

Link: https://doi.org/10.1016/..

2

Synthesis, taste characteristics and taste mechanism of N-l..:

Feng, Junwei ; Huang, Zikun ; Cui, Chun..
Food Chemistry. 454 (2024) - p. 139670 , 2024

Link: https://doi.org/10.1016/..

3

Akkermansia muciniphila Is Beneficial to a Mouse Model of P..:

Qiao, Chen-Meng ; Huang, Wen-Yan ; Zhou, Yu...
Brain Sciences. 14 (2024) 3 - p. 238 , 2024

Link: https://doi.org/10.3390/..

4

Design, Synthesis, Biological Evaluation and Molecular Dock..:

Yang, Hailong ; Li, Ye ; Liang, Huaju...
Molecules. 29 (2024) 6 - p. 1224 , 2024

Link: https://doi.org/10.3390/..

5

Energy focusing of broadband Lamb wave by designing excitat..:

Du, Daiyao ; Hua, Jiadong ; Cui, Chun.
Ultrasonics. 139 (2024) - p. 107294 , 2024

Link: https://doi.org/10.1016/..

6

Structural characteristics, functional properties and in vi..:

Zhao, Xu ; Gao, Rui ; Cui, Chun.
Journal of Cereal Science. 117 (2024) - p. 103913 , 2024

Link: https://doi.org/10.1016/..

7

Molecular simulation screening and sensory evaluation unear..:

Cai, Lei ; Li, Liyu ; Zhao, Xu...
Food Chemistry. 454 (2024) - p. 139718 , 2024

Link: https://doi.org/10.1016/..

8

Enhancement of functional properties, digestive properties,..:

Huang, Pimiao ; Zhao, Wenke ; Cai, Lei...
Journal of the Science of Food and Agriculture. 104 (2024) 6 - p. 3477-3486 , 2024

Link: https://doi.org/10.1002/..

9

Conductive nanofiltration membranes via in situ PEDOT-polym..:

Jia, Tian-Zhi ; Feng, Ru ; Cui, Chun...
Water Research. 252 (2024) - p. 121251 , 2024

Link: https://doi.org/10.1016/..

10

Comparative evaluation of acid-resistant nanofiltration mem..:

Cui, Chun ; Luo, Cong ; Tian, Tian...
Desalination. 576 (2024) - p. 117349 , 2024

Link: https://doi.org/10.1016/..

11

Structural, functional properties, and in vitro digestibili..:

Huang, Xiaoling ; Li, Yi ; Cui, Chun.
Food Chemistry. 439 (2024) - p. 138090 , 2024

Link: https://doi.org/10.1016/..

12

Food-derived Trp-rich oligopeptides: Production, bioactivit..:

Wu, Jing ; Cui, Chun ; Sun-Waterhouse, Dongxiao
Trends in Food Science & Technology. 143 (2024) - p. 104247 , 2024

Link: https://doi.org/10.1016/..

13

Investigation of the multiple taste enhancement properties ..:

Huang, Pimiao ; Liu, Ying ; Cai, Lei.
Food Chemistry. 453 (2024) - p. 139661 , 2024

Link: https://doi.org/10.1016/..

14

A Pilot Study on a Possible Mechanism behind Olfactory Dysf..:

Zhang, Mei-Xuan ; Hong, Hui ; Shi, Yun...
Brain Sciences. 14 (2024) 4 - p. 300 , 2024

Link: https://doi.org/10.3390/..

15

Integrated virtual screening coupled with sensory evaluatio..:

Huang, Pimiao ; Wang, Zhirong ; Cheng, Yuqing..
Food Chemistry. 457 (2024) - p. 140131 , 2024

Link: https://doi.org/10.1016/..