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Cui, Hongchun
104
results:
Search for persons
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Format
Online (104)
Mediatypes
Articles (Online) (69)
Bookchapter (Online) (3)
OpenAccess-fulltext (32)
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english (84)
Sorted by: Relevance
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?
1
Research Progress on the Effect and Mechanism of Tea Produc..:
Li, Guangneng
;
Zhang, Jianyong
;
Cui, Hongchun
...
Foods. 13 (2024) 2 - p. 221 , 2024
Link:
https://doi.org/10.3390/..
?
2
A Non-Destructive Method for Identification of Tea Plant Cu..:
Ding, Yi
;
Huang, Haitao
;
Cui, Hongchun
..
Forests. 14 (2023) 4 - p. 728 , 2023
Link:
https://doi.org/10.3390/..
?
3
Comparative Metabolomics Study of Four Kinds of Xihu Longji..:
Cui, Hongchun
;
Mao, Yuxiao
;
Zhao, Yun
...
Foods. 12 (2023) 24 - p. 4486 , 2023
Link:
https://doi.org/10.3390/..
?
4
Stability of glycosylated complexes loaded with Epigallocat..:
Zhang, Jianyong
;
Cui, Hongchun
;
Qiu, Jiahuan
...
Food Chemistry. 410 (2023) - p. 135364 , 2023
Link:
https://doi.org/10.1016/..
?
5
Separation and antioxidant activities of new acetylated EGC..:
Zhang, Jianyong
;
Cui, Hongchun
;
Yin, Junfeng
...
Scientific Reports. 13 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1038/..
?
6
Preparation and characterization of high embedding efficien..:
Zhang, Jianyong
;
Cui, Hongchun
;
Qiu, Jiahuan
...
Current Research in Food Science. 6 (2023) - p. 100399 , 2023
Link:
https://doi.org/10.1016/..
?
7
Bitterness quantification and simulated taste mechanism of ..:
Zhang, Jian-yong
;
Cui, Hong-chun
;
Feng, Zhi-hui
...
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
8
Biochemical and Proteome Analysis Reveal Different Nutritio..:
Ding, Yi
;
Wang, Xinchao
;
Cui, Hongchun
.
Horticulturae. 8 (2022) 8 - p. 685 , 2022
Link:
https://doi.org/10.3390/..
?
9
Adsorption Equilibrium and Thermodynamics of Tea Theasinens..:
Zhang, Jianyong
;
Cui, Hongchun
;
Xue, Jinjin
...
Foods. 10 (2021) 12 - p. 2971 , 2021
Link:
https://doi.org/10.3390/..
?
10
Dual effects of ascorbic acid on the stability of EGCG by t..:
Chen, Lin
;
Wang, Weiwei
;
Zhang, Jianyong
...
Food Chemistry. 337 (2021) - p. 127639 , 2021
Link:
https://doi.org/10.1016/..
?
11
Processing technology of tea bakery foods - a Review:
Cui, Hongchun
;
Zhang, Jianyong
;
Yu, Jizhong
...
Czech Journal of Food Sciences. 37 (2019) 6 - p. 391-402 , 2019
Link:
https://doi.org/10.17221..
?
12
Rapid determination of theaflavins by HPLC with a new monol..:
Zhang, Jianyong
;
Cui, Hongchun
;
Jiang, Heyuan
...
Czech Journal of Food Sciences. 37 (2019) 2 - p. 112-119 , 2019
Link:
https://doi.org/10.17221..
?
13
Functional Characteristics, Electrophysiological and Antenn..:
Zhang, Ya-Li
;
Fu, Xiao-Bin
;
Cui, Hong-Chun
...
International Journal of Molecular Sciences. 19 (2018) 3 - p. 875 , 2018
Link:
https://doi.org/10.3390/..
?
14
Physicochemical Evidence on Sublethal Neonicotinoid Imidacl..:
Li, Hongliang
;
Zhao, Lei
;
Fu, Xiaobin
...
Journal of Agricultural and Food Chemistry. 65 (2017) 16 - p. 3276-3284 , 2017
Link:
https://doi.org/10.1021/..
?
15
Research Progress on the Effect and Mechanism of Tea Produc..:
Guangneng Li
;
Jianyong Zhang
;
Hongchun Cui
...
https://www.mdpi.com/2304-8158/13/2/221. , 2024
Link:
https://doi.org/10.3390/..
1-15