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Cui, Hongchun
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1

Research Progress on the Effect and Mechanism of Tea Produc..:

Li, Guangneng ; Zhang, Jianyong ; Cui, Hongchun...
Foods.  13 (2024)  2 - p. 221 , 2024
Link: https://doi.org/10.3390/..
 
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2

A Non-Destructive Method for Identification of Tea Plant Cu..:

Ding, Yi ; Huang, Haitao ; Cui, Hongchun..
Forests.  14 (2023)  4 - p. 728 , 2023
Link: https://doi.org/10.3390/..
 
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3

Comparative Metabolomics Study of Four Kinds of Xihu Longji..:

Cui, Hongchun ; Mao, Yuxiao ; Zhao, Yun...
Foods.  12 (2023)  24 - p. 4486 , 2023
Link: https://doi.org/10.3390/..
 
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4

Stability of glycosylated complexes loaded with Epigallocat..:

Zhang, Jianyong ; Cui, Hongchun ; Qiu, Jiahuan...
Food Chemistry.  410 (2023)  - p. 135364 , 2023
Link: https://doi.org/10.1016/..
 
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5

Separation and antioxidant activities of new acetylated EGC..:

Zhang, Jianyong ; Cui, Hongchun ; Yin, Junfeng...
Scientific Reports.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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6

Preparation and characterization of high embedding efficien..:

Zhang, Jianyong ; Cui, Hongchun ; Qiu, Jiahuan...
Current Research in Food Science.  6 (2023)  - p. 100399 , 2023
Link: https://doi.org/10.1016/..
 
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7

Bitterness quantification and simulated taste mechanism of ..:

Zhang, Jian-yong ; Cui, Hong-chun ; Feng, Zhi-hui...
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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8

Biochemical and Proteome Analysis Reveal Different Nutritio..:

Ding, Yi ; Wang, Xinchao ; Cui, Hongchun.
Horticulturae.  8 (2022)  8 - p. 685 , 2022
Link: https://doi.org/10.3390/..
 
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9

Adsorption Equilibrium and Thermodynamics of Tea Theasinens..:

Zhang, Jianyong ; Cui, Hongchun ; Xue, Jinjin...
Foods.  10 (2021)  12 - p. 2971 , 2021
Link: https://doi.org/10.3390/..
 
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10

Dual effects of ascorbic acid on the stability of EGCG by t..:

Chen, Lin ; Wang, Weiwei ; Zhang, Jianyong...
Food Chemistry.  337 (2021)  - p. 127639 , 2021
Link: https://doi.org/10.1016/..
 
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11

Processing technology of tea bakery foods - a Review:

Cui, Hongchun ; Zhang, Jianyong ; Yu, Jizhong...
Czech Journal of Food Sciences.  37 (2019)  6 - p. 391-402 , 2019
Link: https://doi.org/10.17221..
 
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12

Rapid determination of theaflavins by HPLC with a new monol..:

Zhang, Jianyong ; Cui, Hongchun ; Jiang, Heyuan...
Czech Journal of Food Sciences.  37 (2019)  2 - p. 112-119 , 2019
Link: https://doi.org/10.17221..
 
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13

Functional Characteristics, Electrophysiological and Antenn..:

Zhang, Ya-Li ; Fu, Xiao-Bin ; Cui, Hong-Chun...
International Journal of Molecular Sciences.  19 (2018)  3 - p. 875 , 2018
Link: https://doi.org/10.3390/..
 
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14

Physicochemical Evidence on Sublethal Neonicotinoid Imidacl..:

Li, Hongliang ; Zhao, Lei ; Fu, Xiaobin...
Journal of Agricultural and Food Chemistry.  65 (2017)  16 - p. 3276-3284 , 2017
Link: https://doi.org/10.1021/..
 
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15

Research Progress on the Effect and Mechanism of Tea Produc..:

Guangneng Li ; Jianyong Zhang ; Hongchun Cui...
https://www.mdpi.com/2304-8158/13/2/221.  , 2024
Link: https://doi.org/10.3390/..
 
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