E-LIB Suche - Ergebnisse für: Cui, Kuanbo

1

Inhibition of enzymatic browning in freeze-thawed apricot f..:

Yang, Liling ; Cheng, Jianhu ; Cui, Kuanbo...
LWT. 198 (2024) - p. 116066 , 2024

Link: https://doi.org/10.1016/..

2

The preharvest and postharvest application of salicylic aci..:

Chen, Chunjun ; Sun, Chanchan ; Wang, Yuhao...
Scientia Horticulturae. 312 (2023) - p. 111858 , 2023

Link: https://doi.org/10.1016/..

3

Comparative Study on the Volatile Organic Compounds and Cha..:

Sun, Lina ; Qi, Yanlong ; Meng, Meng.
Molecules. 28 (2023) 7 - p. 2949 , 2023

Link: https://doi.org/10.3390/..

4

Effects of Reactive Oxygen Levels on Chilling Injury and St..:

Xin, Qi ; Zhou, Xinqun ; Jiang, Weibo...
Foods. 12 (2023) 12 - p. 2378 , 2023

Link: https://doi.org/10.3390/..

5

Near-freezing temperature storage improves shelf-life and s..:

Li, Yaling ; Zhao, Yating ; Zhang, Zhicheng...
Food Chemistry. 387 (2022) - p. 132921 , 2022

Link: https://doi.org/10.1016/..

6

Methyl salicylate affects the lipophilic and hydrophilic an..:

Li, Xiulian ; Fan, Xinguang ; Zhuo, Yingjie...
Food Chemistry. 385 (2022) - p. 132709 , 2022

Link: https://doi.org/10.1016/..

7

Epsilon-poly-l-lysine (ε-PL) exhibits multifaceted antifung..:

Shu, Chang ; Cui, Kuanbo ; Li, Qianqian..
International Journal of Food Microbiology. 348 (2021) - p. 109224 , 2021

Link: https://doi.org/10.1016/..

8

Near freezing temperature storage alleviates cell wall poly..:

Cui, Kuanbo ; Yang, Liling ; Shu, Chang...
Scientia Horticulturae. 288 (2021) - p. 110296 , 2021

Link: https://doi.org/10.1016/..

9

Preharvest chitosan oligochitosan and salicylic acid treatm..:

Cui, Kuanbo ; Shu, Chang ; Zhao, Handong...
Scientia Horticulturae. 267 (2020) - p. 109334 , 2020

Link: https://doi.org/10.1016/..

10

Impact of near freezing temperature storage on postharvest ..:

Cui, Kuanbo ; Zhao, Handong ; Sun, Lina...
Journal of Food Biochemistry. 43 (2019) 7 - p. , 2019

Link: https://doi.org/10.1111/..

11

Near-freezing temperature storage enhances chilling toleran..:

Zhao, Handong ; Jiao, Wenxiao ; Cui, Kuanbo...
Food Chemistry. 289 (2019) - p. 426-435 , 2019

Link: https://doi.org/10.1016/..

12

Improving postharvest quality and antioxidant capacity of s..:

Zhao, Handong ; Wang, Baogang ; Cui, Kuanbo..
Scientia Horticulturae. 246 (2019) - p. 68-78 , 2019

Link: https://doi.org/10.1016/..

13

Effects of Reactive Oxygen Levels on Chilling Injury and St..:

Xin, Qi ; Zhou, Xinqun ; Jiang, Weibo...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297368/. , 2023

Link: http://www.ncbi.nlm.nih...

14

Comparative Study on the Volatile Organic Compounds and Cha..:

Sun, Lina ; Qi, Yanlong ; Meng, Meng.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096422/. , 2023

Link: http://www.ncbi.nlm.nih...

15

Thermal Death Kinetics of Fifth-Instar Corcyras cephalonica..:

Yang, Liling ; Zhongxin, Li ; Ma, Wenqiang..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4535493/. , 2015

Link: http://www.ncbi.nlm.nih...