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Cui, Zhenggang
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1

Wormlike micellar solutions formed by an anionic surfactant..:

Li, Hongye ; Lin, Zhengrong ; Chen, Zhao...
Soft Matter.  20 (2024)  5 - p. 978-984 , 2024
Link: https://doi.org/10.1039/..
 
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2

Toroidal micelles formed in viscoelastic aqueous solutions ..:

Lin, Zhengrong ; Li, Hongye ; Zhang, Jinpeng...
Soft Matter.  20 (2024)  4 - p. 804-812 , 2024
Link: https://doi.org/10.1039/..
 
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3

Effects of block and random copolymerization on the propert..:

Chen, Zhao ; Lin, Xue ; Chen, Qi...
Journal of Surfactants and Detergents.  , 2024
Link: https://doi.org/10.1002/..
 
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4

Competition between hydrogen bonding and electrostatic repu..:

Lv, Miao ; Shi, Jin ; Binks, Bernard P...
Journal of Molecular Liquids.  390 (2023)  - p. 123095 , 2023
Link: https://doi.org/10.1016/..
 
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5

Smart Emulsions Stabilized by a Multi‐headgroup Surfactant ..:

Zhang, Wanqing ; Binks, Bernard P. ; Jiang, Jianzhong.
Angewandte Chemie.  135 (2023)  42 - p. , 2023
Link: https://doi.org/10.1002/..
 
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6

Smart Emulsions Stabilized by a Multi‐headgroup Surfactant ..:

Zhang, Wanqing ; Binks, Bernard P. ; Jiang, Jianzhong.
Angewandte Chemie International Edition.  62 (2023)  42 - p. , 2023
Link: https://doi.org/10.1002/..
 
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7

Edible oil‐in‐water emulsions stabilized by hydrophile–lipo..:

Hu, Xin ; Binks, Bernard P. ; Cui, Zhenggang
Journal of the American Oil Chemists' Society.  , 2023
Link: https://doi.org/10.1002/..
 
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8

Synergistic effects between anionic surfactant SDS and hydr..:

Wu, Xiaolin ; Hou, Zhaowei ; Wang, Haifeng...
Journal of Molecular Liquids.  390 (2023)  - p. 123156 , 2023
Link: https://doi.org/10.1016/..
 
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9

Edible oil-water foamulsions stabilized by vesicle network ..:

Zheng, Raojun ; Hu, Xin ; Su, Chenning...
Journal of Molecular Liquids.  371 (2023)  - p. 121066 , 2023
Link: https://doi.org/10.1016/..
 
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10

Recyclable Nonionic–Anionic Bola Surfactant as a Stabilizer..:

Liu, Pei ; Pei, Xiaomei ; Cui, Zhenggang...
Langmuir.  39 (2023)  2 - p. 841-850 , 2023
Link: https://doi.org/10.1021/..
 
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11

Multiple Pickering emulsions stabilized by the same particl..:

Zhu, Yue ; Chen, Tingting ; Cui, Zhenggang
Frontiers in Chemistry.  10 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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12

Water-in-Oil Emulsion Gels Stabilized by a Low-Molecular We..:

Pang, Shujing ; Chen, Hao ; Jiang, Zhenyi...
Langmuir.  38 (2022)  19 - p. 6049-6056 , 2022
Link: https://doi.org/10.1021/..
 
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13

Water-in-oil Pickering emulsions stabilized by edible surfa..:

Hu, Xin ; Binks, Bernard P. ; Cui, Zhenggang
Food Hydrocolloids.  125 (2022)  - p. 107394 , 2022
Link: https://doi.org/10.1016/..
 
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14

Recyclable and re-usable smart surfactant for stabilization..:

Liu, Pei ; Zhang, Sheng ; Pei, Xiaomei...
Soft Matter.  18 (2022)  4 - p. 849-858 , 2022
Link: https://doi.org/10.1039/..
 
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15

CO2-switchable oil-in-dispersion emulsions stabilized by te..:

Lv, Miao ; Meng, Qiao ; Si, Wen...
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  641 (2022)  - p. 128541 , 2022
Link: https://doi.org/10.1016/..
 
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