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Culeddu, Nicola
61
results:
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Online (61)
Mediatypes
Articles (Online) (33)
Bookchapter (Online) (2)
OpenAccess-fulltext (26)
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english (57)
italian (3)
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1
Effect of pedoclimatic variables on analytical and organole..:
Deiana, Pierfrancesco
;
Motroni, Andrea
;
Filigheddu, Maria Rosaria
...
European Journal of Agronomy. 148 (2023) - p. 126856 , 2023
Link:
https://doi.org/10.1016/..
?
2
Role of Polyamines as Biomarkers in Lymphoma Patients: A Pi..:
Coradduzza, Donatella
;
Ghironi, Adriana
;
Azara, Emanuela
...
Diagnostics. 12 (2022) 9 - p. 2151 , 2022
Link:
https://doi.org/10.3390/..
?
3
Plasma Polyamine Biomarker Panels: Agmatine in Support of P..:
Coradduzza, Donatella
;
Solinas, Tatiana
;
Azara, Emanuela
...
Biomolecules. 12 (2022) 4 - p. 514 , 2022
Link:
https://doi.org/10.3390/..
?
4
Evolution of monovarietal virgin olive oils as a function o..:
Deiana, Pierfrancesco
;
Molinu, Maria Giovanna
;
Dore, Antonio
...
Natural Product Research. 37 (2022) 14 - p. 2437-2441 , 2022
Link:
https://doi.org/10.1080/..
?
5
Quantitative Metabolomics to Explore the Role of Plasma Pol..:
Coradduzza, Donatella
;
Arru, Caterina
;
Culeddu, Nicola
...
International Journal of Molecular Sciences. 24 (2022) 1 - p. 101 , 2022
Link:
https://doi.org/10.3390/..
?
6
List of contributors:
, In:
Olives and Olive Oil in Health and Disease Prevention
,
Abia, Rocio
;
Abouloifa, H.
;
Adriana, Morales-Martínez
... - p. xvii-xxiii , 2021
Link:
https://doi.org/10.1016/..
?
7
Functionalization of Screen-Printed Sensors with a High Rea..:
Spissu, Ylenia
;
Barberis, Antonio
;
Bazzu, Gianfranco
...
Chemosensors. 9 (2021) 12 - p. 354 , 2021
Link:
https://doi.org/10.3390/..
?
8
The chemical composition of Italian virgin olive oils:
, In:
Olives and Olive Oil in Health and Disease Prevention
,
Deiana, Pierfrancesco
;
Filigheddu, Maria Rosaria
;
Dettori, Sandro
... - p. 51-62 , 2021
Link:
https://doi.org/10.1016/..
?
9
Chemotaxonomic Evaluation by Volatolomics Analysis of Fifty..:
Usai, Marianna
;
Marchetti, Mauro
;
Culeddu, Nicola
.
Plants. 9 (2020) 10 - p. 1288 , 2020
Link:
https://doi.org/10.3390/..
?
10
Multivariate approach to assess the chemical composition of..:
Deiana, Pierfrancesco
;
Santona, Mario
;
Dettori, Sandro
...
Food Chemistry. 300 (2019) - p. 125243 , 2019
Link:
https://doi.org/10.1016/..
?
11
Chemical Composition of Myrtle (Myrtus communis L.) Berries..:
Usai, Marianna
;
Marchetti, Mauro
;
Culeddu, Nicola
.
Molecules. 23 (2018) 10 - p. 2502 , 2018
Link:
https://doi.org/10.3390/..
?
12
Can All the Sardinian Varieties Support the PDO "Sardegna" ..:
Deiana, Pierfrancesco
;
Santona, Mario
;
Dettori, Sandro
...
European Journal of Lipid Science and Technology. 121 (2018) 3 - p. 1800135 , 2018
Link:
https://doi.org/10.1002/..
?
13
Classification of Monovarietal Sardinian Extra Virgin Olive..:
Culeddu, Nicola
;
Chessa, Matilde
;
Bandino, Giovanni
...
European Journal of Lipid Science and Technology. 119 (2017) 12 - p. 1700035 , 2017
Link:
https://doi.org/10.1002/..
?
14
NMR investigations for a quality assessment of Italian PDO ..:
Cagliani, Laura R.
;
Culeddu, Nicola
;
Chessa, Matilde
.
Food Control. 50 (2015) - p. 342-348 , 2015
Link:
https://doi.org/10.1016/..
?
15
Screening Method for Five Commonly Used Amphetamines in Uri..:
Nieddu, Maria
;
Carta, Antonio
;
Burrai, Lucia
...
Applied Magnetic Resonance. 45 (2014) 2 - p. 135-144 , 2014
Link:
https://doi.org/10.1007/..
1-15