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Culleré, Laura
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1

Has the Toxicity of Therapeutic Deep Eutectic Systems Been ..:

García, Cristina B. ; Concha, Julia ; Culleré, Laura...
Applied Sciences.  13 (2023)  10 - p. 5980 , 2023
Link: https://doi.org/10.3390/..
 
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2

Optimization and Validation of a Method to Determine Enolon..:

Bueno, Mónica ; Zapata, Julián ; Culleré, Laura...
Molecules.  28 (2023)  10 - p. 4228 , 2023
Link: https://doi.org/10.3390/..
 
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3

The Instrumental Analysis of Aroma-Active Compounds for Exp..:

, In: Red Wine Technology,
Culleré, Laura ; López, Ricardo ; Ferreira, Vicente - p. 283-307 , 2019
Link: https://doi.org/10.1016/..
 
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4

List of Contributors:

, In: Red Wine Technology,
Peña-Neira, Alvaro ; Ballesteros Torres, Pedro ; Barros-Velázquez, Jorge... - p. ix-x , 2019
Link: https://doi.org/10.1016/..
 
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5

Caracterización aromática de variedades minoritarias del Pi..:

López, Ricardo ; Culleré, Laura ; Gracia-Moreno, Elisa...
E3S Web of Conferences.  50 (2018)  - p. 01023 , 2018
Link: https://doi.org/10.1051/..
 
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6

Study of the influence of varietal amino acid profiles on t..:

Alegre, Yohanna ; Culleré, Laura ; Ferreira, Vicente.
Food Research International.  100 (2017)  - p. 740-747 , 2017
Link: https://doi.org/10.1016/..
 
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7

Straightforward strategy for quantifying rotundone in wine ..:

Culleré, Laura ; Ontañón, Ignacio ; Escudero, Ana.
Food Chemistry.  206 (2016)  - p. 267-273 , 2016
Link: https://doi.org/10.1016/..
 
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8

Study of Chardonnay and Sauvignon blanc wines from D.O.Ca R..:

Herrero, Paula ; Sáenz-Navajas, María Pilar ; Avizcuri, José Miguel...
Food Research International.  89 (2016)  - p. 227-236 , 2016
Link: https://doi.org/10.1016/..
 
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9

Does the host tree exert any influence on the aromatic comp..:

Culleré, Laura ; Ferreira, Vicente ; Marco, Pedro..
Flavour and Fragrance Journal.  32 (2016)  2 - p. 133-140 , 2016
Link: https://doi.org/10.1002/..
 
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10

Chemosensory characterization of Chardonnay and Pinot Noir ..:

Herrero, Paula ; Sáenz-Navajas, Pilar ; Culleré, Laura...
Food Chemistry.  207 (2016)  - p. 239-250 , 2016
Link: https://doi.org/10.1016/..
 
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11

Gas Chromatography-Olfactometric Profiles of Eight Differen..:

, In: Flavour Science,
Moncayo, Liliana ; Culleré, Laura ; Ferreira, Vicente. - p. 221-226 , 2014
Link: https://doi.org/10.1016/..
 
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12

Key Changes in Wine Aroma Active Compounds during Bottle St..:

Ferreira, Vicente ; Bueno, Mónica ; Franco-Luesma, Ernesto..
Journal of Agricultural and Food Chemistry.  62 (2014)  41 - p. 10015-10027 , 2014
Link: https://doi.org/10.1021/..
 
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13

Determination of Volatile Compounds for the Assurance of Qu..:

, In: Flavour Science,
Ontanón, Ignacio ; Culleré, Laura ; Ferreira, Vicente. - p. 627-630 , 2014
Link: https://doi.org/10.1016/..
 
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14

List of Contributors:

, In: Flavour Science,
Acree, Terry E. ; Aguera, Evelyne ; Ahola, Johanna K.... - p. xix-xliv , 2014
Link: https://doi.org/10.1016/..
 
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15

Evaluation of Gamma and Electron-Beam Irradiation on the Ar..:

, In: Flavour Science,
Culleré, Laura ; Ferreira, Vicente ; Venturini, Maria E... - p. 553-556 , 2014
Link: https://doi.org/10.1016/..
 
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