E-LIB Suche - Ergebnisse für: Cummins, E.

1

Consumer knowledge and perceptions of the nutrition content..:

Cummins, E. ; Lane, K.
Proceedings of the Nutrition Society. 82 (2023) OCE5 - p. , 2023

Link: https://doi.org/10.1017/..

2

Landspreading with co-digested cattle slurry, with or witho..:

Nolan, S. ; Thorn, C.E. ; Ashekuzzaman, S.M....
Science of The Total Environment. 744 (2020) - p. 140841 , 2020

Link: https://doi.org/10.1016/..

3

Human exposure to antibiotic resistant-Escherichia coli thr..:

O'Flaherty, E. ; Solimini, A.G. ; Pantanella, F...
Environment International. 122 (2019) - p. 270-280 , 2019

Link: https://doi.org/10.1016/..

4

The potential human exposure to antibiotic resistant-Escher..:

O'Flaherty, E. ; Solimini, A. ; Pantanella, F..
Science of The Total Environment. 650 (2019) - p. 786-795 , 2019

Link: https://doi.org/10.1016/..

5

Human exposure assessment to antibiotic-resistant Escherich..:

O'Flaherty, E. ; Borrego, C.M. ; Balcázar, J.L..
Science of The Total Environment. 616-617 (2018) - p. 1356-1364 , 2018

Link: https://doi.org/10.1016/..

6

Clinical, arthroscopic and kinematic correlates of osteoart..:

Hurtig, M. ; Cummins, E. ; Lamoure, E..
Osteoarthritis and Cartilage. 26 (2018) - p. S470-S471 , 2018

Link: https://doi.org/10.1016/..

7

Development of a Cryptosporidium-arsenic multi-risk assessm..:

Boué, G. ; Wasiewska, L.A. ; Cummins, E....
Food Research International. 108 (2018) - p. 558-570 , 2018

Link: https://doi.org/10.1016/..

8

Dynamics of silver elution from functionalised antimicrobia..:

Choudhari, S. ; Habimana, O. ; Hannon, J....
Biofouling. 33 (2017) 6 - p. 520-529 , 2017

Link: https://doi.org/10.1080/..

9

Human exposure modelling of quercetin in onions (Allium cep..:

Harris, S. ; Brunton, N. ; Tiwari, U..
Food Chemistry. 187 (2015) - p. 135-139 , 2015

Link: https://doi.org/10.1016/..

10

Evaluation and Simulation of Silver and Copper Nanoparticle..:

Cushen, M. ; Kerry, J. ; Morris, M...
Journal of Agricultural and Food Chemistry. 62 (2014) 6 - p. 1403-1411 , 2014

Link: https://doi.org/10.1021/..

11

Silver migration from nanosilver and a commercially availab..:

Cushen, M. ; Kerry, J. ; Morris, M...
Food Additives & Contaminants: Part A. 31 (2014) 6 - p. 1132-1140 , 2014

Link: https://doi.org/10.1080/..

12

Factors influencing levels of phytochemicals in selected fr..:

Tiwari, U. ; Cummins, E.
Food Research International. 50 (2013) 2 - p. 497-506 , 2013

Link: https://doi.org/10.1016/..

13

Antimicrobial activity of chitosan, organic acids and nano-..:

Cruz-Romero, M.C. ; Murphy, T. ; Morris, M...
Food Control. 34 (2013) 2 - p. 393-397 , 2013

Link: https://doi.org/10.1016/..

14

Neuropsychological effects of the CSMD1 genome‐wide associa..:

Donohoe, G. ; Walters, J. ; Hargreaves, A....
Genes, Brain and Behavior. 12 (2013) 2 - p. 203-209 , 2013

Link: https://doi.org/10.1111/..

15

Succinate is an inflammatory signal that induces IL-1β thro..:

Tannahill, G. M. ; Curtis, A. M. ; Adamik, J....
Nature. 496 (2013) 7444 - p. 238-242 , 2013

Link: https://doi.org/10.1038/..