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Cunha, Jeferson Silva
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1

Papers coated with crosslinked natural rubber latex and pho..:

Martins, Caio Cesar Nemer ; Mendonça, Maressa Carvalho ; Mascarenhas, Adriano Reis Prazeres...
Industrial Crops and Products.  218 (2024)  - p. 118917 , 2024
Link: https://doi.org/10.1016/..
 
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2

Microencapsulation to Harness the Antimicrobial Potential o..:

Souza, Handray Fernandes de ; Santos, Fabio Ribeiro dos ; Cunha, Jeferson Silva...
Foods.  13 (2024)  14 - p. 2197 , 2024
Link: https://doi.org/10.3390/..
 
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3

Bibliometric analysis of pumpkin seed proteins: A review of..:

Pacheco, Ana Flávia Coelho ; Pacheco, Flaviana Coelho ; Cunha, Jeferson Silva...
Food Bioscience.  59 (2024)  - p. 104269 , 2024
Link: https://doi.org/10.1016/..
 
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4

Ultrasound-Assisted Intermittent Hydration of Pumpkin Seeds..:

Pacheco, Flaviana Coelho ; Cunha, Jeferson Silva ; Andressa, Irene...
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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5

Germination as a strategy to improve the characteristics of..:

Andressa, Irene ; Amaral e Paiva, Maria José do ; Pacheco, Flaviana Coelho...
Food Bioscience.  61 (2024)  - p. 104763 , 2024
Link: https://doi.org/10.1016/..
 
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6

Use of ultrasound to improve the activity of cyclodextrin g..:

Cunha, Jeferson Silva ; Pacheco, Flaviana Coelho ; Martins, Caio Cesar Nemer...
Food Research International.  191 (2024)  - p. 114662 , 2024
Link: https://doi.org/10.1016/..
 
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7

Strategies to Improve the Quality of Goat Yogurt: Whey Prot..:

Xavier, Lorena Soares ; Pacheco, Flaviana Coelho ; Nalon, Gabriela Aparecida...
Foods.  13 (2024)  10 - p. 1558 , 2024
Link: https://doi.org/10.3390/..
 
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8

Phosphorylation as a means to reduce energy consumption for..:

Martins, Caio Cesar Nemer ; Dias, Matheus Cordazzo ; Mascarenhas, Adriano Reis Prazeres...
European Journal of Wood and Wood Products.  81 (2023)  5 - p. 1291-1304 , 2023
Link: https://doi.org/10.1007/..
 
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9

Uso de tecnologias não convencionais para extração de compo..:

Justino, Heloisa de Fátima Mendes ; Cunha, Jeferson Silva ; Pacheco, Ana Flávia Coelho...
Research, Society and Development.  11 (2022)  14 - p. e44111435488 , 2022
Link: https://doi.org/10.33448..
 
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10

Carne artificial: técnicas de cultivo e perspectivas da cad..:

Justino, Heloisa de Fátima Mendes ; Cunha, Jeferson Silva ; Pacheco, Flaviana Coelho..
The Journal of Engineering and Exact Sciences.  8 (2022)  9 - p. 14800-01e , 2022
Link: https://doi.org/10.18540..
 
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11

Principais biopolímeros derivados de subprodutos alimentare..:

Justino, Heloisa de Fátima Mendes ; Cunha, Jeferson Silva ; Martins, Caio Cesar Nemer.
The Journal of Engineering and Exact Sciences.  8 (2022)  7 - p. 14711-01e , 2022
Link: https://doi.org/10.18540..
 
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12

Proteínas de sementes de abóbora e propriedades multifuncio..:

Pacheco, Ana Flávia Coelho ; Pereira, Gabriela Zinato ; Rodrigues, Ana Carolina de Souza...
Research, Society and Development.  11 (2022)  8 - p. e47211831161 , 2022
Link: https://doi.org/10.33448..
 
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13

Insetos comestíveis como fonte de proteínas emergentes: rev..:

Mendes Justino, Heloisa de Fatima ; Cunha, Jeferson Silva ; Leite Júnior, Bruno Ricardo de Castro
Conjecturas.  22 (2022)  15 - p. 884-895 , 2022
Link: https://doi.org/10.53660..
 
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14

Avaliação microbiológica de iogurte de leite de búfala prod..:

Pacheco, Flaviana Coelho ; Teixeira, Eliane de Fátima ; Pacheco, Ana Flávia Coelho...
The Journal of Engineering and Exact Sciences.  8 (2022)  10 - p. 14824-01a , 2022
Link: https://doi.org/10.18540..
 
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15

Uso de biopolímeros no recobrimento de papéis para embalage..:

Martins, Caio Cesar Nemer ; Cunha, Jeferson Silva ; Furtini, Ana Carolina Corrêa...
Research, Society and Development.  11 (2022)  7 - p. e26511729844 , 2022
Link: https://doi.org/10.33448..
 
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