E-LIB Suche - Ergebnisse für: Cunha, Luís M.

1

Exploring Rice Consumption Habits and Determinants of Choic..:

Cabral, Diva ; Moura, Ana P. ; Fonseca, Susana C...
Foods. 13 (2024) 2 - p. 301 , 2024

2

Incorporating sardine cooking water aromas into plant-based..:

Resende, Daniela ; Velasco, Cristina ; Pereira, Maria J....
Animal Feed Science and Technology. 314 (2024) - p. 116017 , 2024

Link: https://doi.org/10.1016/..

3

Mayonnaise produced by ultrasound-assisted emulsification u..:

Pereira, Rui C. ; Bourbon, Ana I. ; Azevedo, Ana G....
Food Bioscience. 61 (2024) - p. 104847 , 2024

Link: https://doi.org/10.1016/..

4

Consumer perception of risk towards new sustainable non-the..:

Silva, Aline ; Rocha, Célia ; Ribeiro, José Carlos...
Innovative Food Science & Emerging Technologies. 96 (2024) - p. 103772 , 2024

Link: https://doi.org/10.1016/..

5

Food Design Thinking: A Systematic Review from an Evolution..:

Castanho, Ana ; Brites, Carla ; Oliveira, Jorge C..
Foods. 13 (2024) 15 - p. 2446 , 2024

Link: https://doi.org/10.3390/..

6

Evaluation of the trade-off between variety, processing, an..:

Cabral, Diva ; Fonseca, Susana C ; Rocha, Célia...
Food Science and Technology International. , 2024

Link: https://doi.org/10.1177/..

7

Beyond Reality: Exploring the effect of different virtual r..:

Alba-Martínez, Jose ; Alcañiz, Mariano ; Martínez-Monzó, Javier..
Food Research International. 179 (2024) - p. 114019 , 2024

Link: https://doi.org/10.1016/..

8

Exploring tomato phenotypic variability under combined nitr..:

Machado, Joana ; Heuvelink, Ep ; Vasconcelos, Marta W....
Plant and Soil. 496 (2023) 1-2 - p. 123-138 , 2023

Link: https://doi.org/10.1007/..

9

Adaptation of the food choice questionnaire using a design ..:

Castanho, Ana ; Brites, Carla ; Rocha, Célia...
Food Quality and Preference. 110 (2023) - p. 104951 , 2023

Link: https://doi.org/10.1016/..

10

Improving γ-Oryzanol and γ-Aminobutyric Acid Contents in Ri..:

Castanho, Ana ; Pereira, Cristiana ; Lageiro, Manuela...
Foods. 12 (2023) 7 - p. 1476 , 2023

Link: https://doi.org/10.3390/..

11

Design thinking for food: Remote association as a creative ..:

Castanho, Ana ; Guerra, Manuela ; Brites, Carla..
International Journal of Gastronomy and Food Science. 31 (2023) - p. 100664 , 2023

Link: https://doi.org/10.1016/..

12

Consumption of edible insects and insect‐based foods: A sys..:

Ribeiro, José Carlos ; Pintado, Manuela E. ; Cunha, Luís M.
Comprehensive Reviews in Food Science and Food Safety. 23 (2023) 1 - p. , 2023

Link: https://doi.org/10.1111/..

13

Sensory profiling, liking and gonad composition of sea urch..:

Baião, Luís F. ; Rocha, Filipa ; Sá, Tiago...
Aquaculture. 549 (2022) - p. 737778 , 2022

Link: https://doi.org/10.1016/..

14

Comparative Analysis between Synthetic Vitamin E and Natura..:

Pereira, Ricardo ; Costa, Mónica ; Velasco, Cristina...
Antioxidants. 11 (2022) 4 - p. 636 , 2022

Link: https://doi.org/10.3390/..

15

Development of a Rate-All-That-Apply (RATA) ballot for sens..:

Baião, Luís F. ; Rocha, Célia ; Lima, Rui C...
Food Research International. 153 (2022) - p. 110976 , 2022

Link: https://doi.org/10.1016/..