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Cunha Petrus, José Carlos
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1

Can Storage Stability and Simulated Gastrointestinal Behavi..:

Demaman Arend, Giordana ; Verruck, Silvani ; Zanchett Schneider, Naira Fernanda...
Membranes.  14 (2024)  5 - p. 113 , 2024
Link: https://doi.org/10.3390/..
 
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2

Is nanofiltration an efficient technology to recover and st..:

Arend, Giordana Demaman ; Soares, Lenilton Santos ; Camelo-Silva, Callebe...
Food Bioscience.  50 (2022)  - p. 101997 , 2022
Link: https://doi.org/10.1016/..
 
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3

Low purity enzymes and ultrasound pretreatment applied to p..:

Lorenzetti, Angélica ; Penha, Frederico Marques ; Cunha Petrus, José Carlos.
Food Bioscience.  38 (2020)  - p. 100784 , 2020
Link: https://doi.org/10.1016/..
 
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4

Changes in the physico-chemical characteristics of a protei..:

Silva, Fabiana Luisa ; Zin, Guilherme ; Rezzadori, Katia...
Journal of Food Engineering.  242 (2019)  - p. 84-93 , 2019
Link: https://doi.org/10.1016/..
 
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5

Evaluation of reverse osmosis and nanofiltration membranes ..:

Rezzadori, Katia ; Marques Penha, Frederico ; Proner, Mariane Carolina...
Journal of Membrane Science.  492 (2015)  - p. 478-489 , 2015
Link: https://doi.org/10.1016/..
 
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6

Concentration of phenolic compounds in aqueous mate (Ilex p..:

Negrão Murakami, Aureanna Nairne ; de Mello Castanho Amboni, Renata Dias ; Prudêncio, Elane Schwinden...
LWT - Food Science and Technology.  44 (2011)  10 - p. 2211-2216 , 2011
Link: https://doi.org/10.1016/..
 
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7

Rheological and physico-chemical characterization of prebio..:

Debon, Janaina ; Prudêncio, Elane Schwinden ; Cunha Petrus, José Carlos
Journal of Food Engineering.  99 (2010)  2 - p. 128-135 , 2010
Link: https://doi.org/10.1016/..
 
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8

Degumming of corn oil/hexane miscella using a ceramic membr..:

de Souza, Márcia Pereira ; Cunha Petrus, José Carlos ; Guaraldo Gonçalves, Lireny A..
Journal of Food Engineering.  86 (2008)  4 - p. 557-564 , 2008
Link: https://doi.org/10.1016/..
 
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9

The optimisation of soybean oil degumming on a pilot plant ..:

Badan Ribeiro, Ana Paula ; Bei, Ning ; Guaraldo Gonçalves, Lireny A...
Journal of Food Engineering.  87 (2008)  4 - p. 514-521 , 2008
Link: https://doi.org/10.1016/..
 
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10

Optimization of the chicken breast cooking process:

Volpato, Giandra ; Zandonai Michielin, Eliane Maria ; Salvador Ferreira, Sandra Regina.
Journal of Food Engineering.  84 (2008)  4 - p. 576-581 , 2008
Link: https://doi.org/10.1016/..
 
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11

Sequential Hydrolysis of Chicken Feathers Composed of Ultra..:

Pedrosa, Nely de Almeida ; de Andrade, Cristiano José ; Petrus, José Carlos Cunha.
Biomass.  2 (2022)  4 - p. 237-249 , 2022
Link: https://doi.org/10.3390/..
 
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12

Process optimization in the obtention of microfiltered bana..:

Viana, José Diogo da Rocha ; Ximenes, Silvio Furtado ; Souza, Arthur Claudio Rodrigues..
Journal of Food Processing and Preservation.  45 (2021)  12 - p. , 2021
Link: https://doi.org/10.1111/..
 
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13

Bioavailability of bioactive compounds of guava leaves (Psi..:

Rezzadori, Katia ; Arend, Giordana Demaman ; Jaster, Henrique...
Journal of Food Processing and Preservation.  46 (2021)  2 - p. , 2021
Link: https://doi.org/10.1111/..
 
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14

Performance of nanofiltration process during concentration ..:

Arend, Giordana Demaman ; Rezzadori, Katia ; Soares, Lenilton Santos.
Journal of Food Science and Technology.  56 (2019)  4 - p. 2312-2319 , 2019
Link: https://doi.org/10.1007/..
 
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15

Modification of hydrophobic commercial PVDF microfiltration..:

Zin, Guilherme ; Wu, Jinjuan ; Rezzadori, Kátia...
Separation and Purification Technology.  212 (2019)  - p. 641-649 , 2019
Link: https://doi.org/10.1016/..
 
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