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Cunningham, Judy
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1

Vitamin K content of Australian-grown horticultural commodi..:

Dunlop, Eleanor ; Cunningham, Judy ; Adorno, Paul...
Food Chemistry.  452 (2024)  - p. 139382 , 2024
Link: https://doi.org/10.1016/..
 
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2

Comparison of measured and declared vitamin D concentration..:

Clark, Katya M. ; James, Anthony P. ; Ip, Hio Ian...
Journal of Food Composition and Analysis.  115 (2023)  - p. 104922 , 2023
Link: https://doi.org/10.1016/..
 
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3

Evidence of low vitamin D intakes in the Australian populat..:

Dunlop, Eleanor ; Boorman, Julie L. ; Hambridge, Tracy L....
Journal of Human Nutrition and Dietetics.  36 (2022)  1 - p. 203-215 , 2022
Link: https://doi.org/10.1111/..
 
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4

Vitamin D Fortification of Milk Would Increase Vitamin D In..:

Dunlop, Eleanor ; James, Anthony P. ; Cunningham, Judy...
Foods.  11 (2022)  9 - p. 1369 , 2022
Link: https://doi.org/10.3390/..
 
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5

Vitamin D composition of Australian game products:

Dunlop, Eleanor ; Shepherd, Carrington C.J. ; Cunningham, Judy...
Food Chemistry.  387 (2022)  - p. 132965 , 2022
Link: https://doi.org/10.1016/..
 
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6

Vitamin K content of cheese, yoghurt and meat products in A..:

Dunlop, Eleanor ; Jakobsen, Jette ; Jensen, Marie Bagge...
Food Chemistry.  397 (2022)  - p. 133772 , 2022
Link: https://doi.org/10.1016/..
 
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7

Vitamin D composition of Australian foods:

Dunlop, Eleanor ; James, Anthony P. ; Cunningham, Judy...
Food Chemistry.  358 (2021)  - p. 129836 , 2021
Link: https://doi.org/10.1016/..
 
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8

Temporal Change in Iron Content of Vegetables and Legumes i..:

Eberl, Erica ; Li, Alice Shimin ; Zheng, Zi Yin Joanne..
Foods.  11 (2021)  1 - p. 56 , 2021
Link: https://doi.org/10.3390/..
 
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9

Vitamin D3 and 25-Hydroxyvitamin D3 Content of Retail White..:

Dunlop, Eleanor ; Cunningham, Judy ; Sherriff, Jill...
Nutrients.  9 (2017)  7 - p. 647 , 2017
Link: https://doi.org/10.3390/..
 
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10

Changes in Meat/Poultry/Fish Consumption in Australia: From..:

Sui, Zhixian ; Raubenheimer, David ; Cunningham, Judy.
Nutrients.  8 (2016)  12 - p. 753 , 2016
Link: https://doi.org/10.3390/..
 
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11

Australian seafood compositional profiles: A pilot study. V..:

Padula, David ; Greenfield, Heather ; Cunningham, Judy..
Food Chemistry.  193 (2016)  - p. 106-111 , 2016
Link: https://doi.org/10.1016/..
 
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12

Nutrient Composition of Retail Samples of Australian Beef S..:

Cunningham, Judy ; Nguyen, Van ; Adorno, Paul.
Nutrients.  7 (2015)  11 - p. 9602-9617 , 2015
Link: https://doi.org/10.3390/..
 
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13

An overview of the influential developments and stakeholder..:

Probst, Yasmine C. ; Cunningham, Judy
Trends in Food Science & Technology.  42 (2015)  2 - p. 173-182 , 2015
Link: https://doi.org/10.1016/..
 
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14

Fat Content and Composition in Retail Samples of Australian..:

Fayet-Moore, Flavia ; Cunningham, Judy ; Stobaus, Tim.
Nutrients.  6 (2014)  6 - p. 2217-2228 , 2014
Link: https://doi.org/10.3390/..
 
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15

Estimates of Total Dietary Folic Acid Intake in the Austral..:

Dugbaza, Jacinta ; Cunningham, Judy
Journal of Nutrition and Metabolism.  2012 (2012)  - p. 1-7 , 2012
Link: https://doi.org/10.1155/..
 
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