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Curi, Paula Nogueira
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1

Selection of pollinator cultivars for pear trees in a subtr..:

Suárez, Natália Ferreira ; Moreira, Renata Amato ; Abreu, Rafael Azevedo Arruda de...
Bragantia.  83 (2024)  - p. , 2024
Link: https://doi.org/10.1590/..
 
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2

Preliminary analysis for agroclimatic zoning proposal for p..:

Fazenda, Lucídio Henriques Vote ; Peche, Pedro Maranha ; Curi, Paula Nogueira...
Revista Ceres.  70 (2023)  4 - p. 8-16 , 2023
Link: https://doi.org/10.1590/..
 
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3

Multivariate Optimization of Brazilian Cerrado Fruit Mixed ..:

Curi, Paula Nogueira ; de Souza Tavares, Bruna ; Schiassi, Maria Cecilia Evangelista Vasconcelos...
Journal of Culinary Science & Technology.  , 2023
Link: https://doi.org/10.1080/..
 
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4

Influence of Different Types of Sugar: "Batum" Raspberry Je..:

Curi, Paula Nogueira ; Vasconcelos Schiassi, Maria Cecília Evangelista ; Silva, Alexandre Dias da...
Journal of Culinary Science & Technology.  , 2023
Link: https://doi.org/10.1080/..
 
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5

Adaptability and phenotypic stability of apple cultivars in..:

Locatelli, Guilherme ; Bisi, Rayane Barcelos ; Souza, Filipe Bittencourt Machado de...
New Zealand Journal of Crop and Horticultural Science.  , 2022
Link: https://doi.org/10.1080/..
 
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6

Elaboração de frozen yogurt simbiótico adicionado de gengib..:

Quintão, Arthur de Oliveira ; Lima, Michelle Barbosa ; Schiassi, Maria Cecília Evangelista Vasconcelos...
Research, Society and Development.  11 (2022)  8 - p. e48711831284 , 2022
Link: https://doi.org/10.33448..
 
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7

Optimization of texture profile analysis parameters for com..:

Vieira, Mariele Antunes ; Schiass, Maria Cecília Evangelista Vasconcelos ; Dias, Ana Clara Costa...
Revista Ceres.  68 (2021)  6 - p. 530-538 , 2021
Link: https://doi.org/10.1590/..
 
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8

Bioactive compounds and antioxidant activity of fruit of te..:

CURI, Paula Nogueira ; SCHIASSI, Maria Cecília Evangelista Vasconcelos ; PIO, Rafael...
Food Science and Technology.  41 (2021)  3 - p. 607-614 , 2021
Link: https://doi.org/10.1590/..
 
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9

Consumer profile: blackberry processing with different type..:

SUÁREZ, Natália Ferreira ; ABREU, Rafael Azevedo Arruda de ; REIS, Letícia Alves Carvalho...
Food Science and Technology.  41 (2021)  3 - p. 653-660 , 2021
Link: https://doi.org/10.1590/..
 
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10

Quality of honeys from different botanical origins:

Schiassi, Maria Cecília Evangelista Vasconcel ; de Souza, Vanessa Rios ; Lago, Amanda Maria Teixeira...
Journal of Food Science and Technology.  58 (2020)  11 - p. 4167-4177 , 2020
Link: https://doi.org/10.1007/..
 
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11

Optimization for sensory and nutritional quality of a mixed..:

SCHIASSI, Maria Cecília Evangelista Vasconcelos ; CARVALHO, Cynara dos Santos ; LAGO, Amanda Maria Teixeira...
Food Science and Technology.  40 (2020)  4 - p. 985-992 , 2020
Link: https://doi.org/10.1590/..
 
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12

Physicochemical characterization, bioactive compounds and c..:

de Oliveira, Marcelo Caetano ; Curi, Paula Nogueira ; Pio, Rafael...
British Food Journal.  122 (2020)  3 - p. 841-851 , 2020
Link: https://doi.org/10.1108/..
 
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13

Characterisation and jelly processing potential of differen..:

Curi, Paula Nogueira ; Albergaria, Francielly Corrêa ; Pio, Rafael...
British Food Journal.  121 (2019)  8 - p. 1686-1699 , 2019
Link: https://doi.org/10.1108/..
 
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14

Potential of figs from cultivars grown in subtropical regio..:

Curi, Paula Nogueira ; Locatelli, Guilherme ; Albergaria, Francielly Corrêa...
Pesquisa Agropecuária Brasileira.  54 (2019)  - p. , 2019
Link: https://doi.org/10.1590/..
 
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15

Influence of microwave processing on the bioactive compound..:

CURI, Paula Nogueira ; SALGADO, Derlyene Lucas ; MENDONÇA, Kamila...
Food Science and Technology.  39 (2019)  suppl 2 - p. 386-391 , 2019
Link: https://doi.org/10.1590/..
 
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