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Curran, Julianne
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1

Positioning the Value of Dietary Carbohydrate, Carbohydrate..:

Marinangeli, Christopher P. F. ; Castellano, Joanna ; Torrance, Peg...
Nutrients.  11 (2019)  2 - p. 457 , 2019
Link: https://doi.org/10.3390/..
 
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2

Increasing Pulse Intake Improves Diet Quality in Adults in ..:

Mitchell, Diane ; Rumney, Jeff ; Campbell, Jessie...
Current Developments in Nutrition.  3 (2019)  - p. nzz039.P18-114-19 , 2019
Link: https://doi.org/10.1093/..
 
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3

Acute Effects of Pea Fractions in Extruded Cereals on Glyce..:

Johnston, Alie J ; Omer, Dianna ; Mollard, Rebecca C...
The FASEB Journal.  31 (2017)  S1 - p. , 2017
Link: https://doi.org/10.1096/..
 
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4

Collaboration among sectors to increase pulse consumption:

Curran, Julianne ; McLachlan, Milla ; Black, Richard..
Annals of the New York Academy of Sciences.  1392 (2017)  1 - p. 3-5 , 2017
Link: https://doi.org/10.1111/..
 
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5

Enhancing nutrition with pulses: defining a recommended ser..:

Marinangeli, Christopher P F ; Curran, Julianne ; Barr, Susan I...
Nutrition Reviews.  75 (2017)  12 - p. 990-1006 , 2017
Link: https://doi.org/10.1093/..
 
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6

Flavor Aspects of Pulse Ingredients:

Roland, Wibke S. U. ; Pouvreau, Laurice ; Curran, Julianne..
Cereal Chemistry.  94 (2016)  1 - p. 58-65 , 2016
Link: https://doi.org/10.1094/..
 
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7

Predication of Glycemic Response of Extruded Pulse Products..:

Thandapilly, Sijo Joseph ; Mollard, Rebecca ; Curran, Julianne...
The FASEB Journal.  30 (2016)  S1 - p. , 2016
Link: https://doi.org/10.1096/..
 
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8

Effect of Processing on Antinutrient Compounds in Pulses:

Patterson, Carol Ann ; Curran, Julianne ; Der, Tanya
Cereal Chemistry.  94 (2016)  1 - p. 2-10 , 2016
Link: https://doi.org/10.1094/..
 
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9

The nutritional value and health benefits of pulses in rela..:

Curran, Julianne
British Journal of Nutrition.  108 (2012)  S1 - p. S1-S2 , 2012
Link: https://doi.org/10.1017/..
 
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10

Spirituality in Mainstream Academia: Three Transformative A..:

Webster, Stephanie M. ; Curran, Julianne ; Greathead, Lacey.
Journal of College and Character.  7 (2006)  6 - p. , 2006
Link: https://doi.org/10.2202/..
 
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11

Pulse Intake Improves Nutrient Density among US Adult Consu..:

Mitchell, Diane C. ; Marinangeli, Christopher P. F. ; Pigat, Sandrine...
Nutrients.  13 (2021)  8 - p. 2668 , 2021
Link: https://doi.org/10.3390/..
 
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12

Biological Response of Hepatomas to an Extract of Fagopyrum..:

Curran, Julianne M. ; Stringer, Danielle M. ; Wright, Brenda...
Journal of Agricultural and Food Chemistry.  58 (2010)  5 - p. 3197-3204 , 2010
Link: https://doi.org/10.1021/..
 
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13

Consumption of Dry Beans, Peas, and Lentils Could Improve D..:

Mitchell, Diane C. ; Lawrence, Frank R. ; Hartman, Terryl J..
Journal of the American Dietetic Association.  109 (2009)  5 - p. 909-913 , 2009
Link: https://doi.org/10.1016/..
 
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14

Increasing Pulse Intake Improves Diet Quality in Adults in ..:

Mitchell, Diane ; Rumney, Jeff ; Campbell, Jessie...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6577388/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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15

Flavor Aspects of Pulse Ingredients:

Roland, W.S.U ; Pouvreau, L.A.M ; Curran, Julianne..
https://edepot.wur.nl/543037.  , 2017
Link: https://research.wur.nl/..
 
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