E-LIB Suche - Ergebnisse für: Curtis, Tanya Y.

1

Reducing Dietary Acrylamide Exposure from Wheat Products th..:

Oddy, Joseph ; Addy, John ; Mead, Andrew...
Journal of Agricultural and Food Chemistry. 71 (2023) 7 - p. 3403-3413 , 2023

Link: https://doi.org/10.1021/..

2

Genetic control of grain amino acid composition in a UK sof..:

Oddy, Joseph ; Chhetry, Monika ; Awal, Rajani...
The Plant Genome. 16 (2023) 4 - p. , 2023

Link: https://doi.org/10.1002/..

3

Wheat with greatly reduced accumulation of free asparagine ..:

Raffan, Sarah ; Sparks, Caroline ; Huttly, Alison...
Plant Biotechnology Journal. 19 (2021) 8 - p. 1602-1613 , 2021

Link: https://doi.org/10.1111/..

4

Contrasting gene expression patterns in grain of high and l..:

Curtis, Tanya Y. ; Raffan, Sarah ; Wan, Yongfang...
BMC Genomics. 20 (2019) 1 - p. , 2019

Link: https://doi.org/10.1186/..

5

Genomic, Biochemical, and Modeling Analyses of Asparagine S..:

Xu, Hongwei ; Curtis, Tanya Y. ; Powers, Stephen J....
Frontiers in Plant Science. 8 (2018) - p. , 2018

Link: https://doi.org/10.3389/..

6

Effects of variety, year of cultivation and sulphur supply ..:

Curtis, Tanya Y. ; Powers, Stephen J. ; Wang, Ruiyun.
Food Chemistry. 239 (2018) - p. 304-313 , 2018

Link: https://doi.org/10.1016/..

7

Construction of a network describing asparagine metabolism ..:

Curtis, Tanya Y. ; Bo, Valeria ; Tucker, Allan.
Food and Energy Security. 7 (2018) 1 - p. , 2018

Link: https://doi.org/10.1002/..

8

Food safety: Structure and expression of the asparagine syn..:

Gao, Runhong ; Curtis, Tanya Y. ; Powers, Stephen J....
Journal of Cereal Science. 68 (2016) - p. 122-131 , 2016

Link: https://doi.org/10.1016/..

9

Changes in Free Amino Acid Concentration in Rye Grain in Re..:

Postles, Jennifer ; Curtis, Tanya Y. ; Powers, Stephen J....
Frontiers in Plant Science. 7 (2016) - p. , 2016

Link: https://doi.org/10.3389/..

10

Reducing the acrylamide‐forming potential of wheat:

Curtis, Tanya Y. ; Halford, Nigel G.
Food and Energy Security. 5 (2016) 3 - p. 153-164 , 2016

Link: https://doi.org/10.1002/..

11

Effects of Fungicide Treatment on Free Amino Acid Concentra..:

Curtis, Tanya Y. ; Powers, Stephen J. ; Halford, Nigel G.
Journal of Agricultural and Food Chemistry. 64 (2016) 51 - p. 9689-9696 , 2016

Link: https://doi.org/10.1021/..

12

Effects of abiotic stress and crop management on cereal gra..:

Halford, Nigel G. ; Curtis, Tanya Y. ; Chen, Zhiwei.
Journal of Experimental Botany. 66 (2015) 5 - p. 1145-1156 , 2015

Link: https://www.jstor.org/st..

13

Effects of abiotic stress and crop management on cereal gra..:

Halford, Nigel G. ; Curtis, Tanya Y. ; Chen, Zhiwei.
Journal of Experimental Botany. 66 (2014) 5 - p. 1145-1156 , 2014

Link: https://doi.org/10.1093/..

14

Reducing the potential for processing contaminant formation..:

Curtis, Tanya Y. ; Postles, Jennifer ; Halford, Nigel G.
Journal of Cereal Science. 59 (2014) 3 - p. 382-392 , 2014

Link: https://doi.org/10.1016/..

15

The acrylamide problem: a plant and agronomic science issue:

Halford, Nigel G. ; Curtis, Tanya Y. ; Muttucumaru, Nira...
Journal of Experimental Botany. 63 (2012) 8 - p. 2841-2851 , 2012

Link: https://www.jstor.org/st..