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Cutter, Catherine N.
211
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Online (211)
Mediatypes
Articles (Online) (177)
Bookchapter (Online) (7)
OpenAccess-fulltext (27)
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1
Development and evaluation of pullulan-based composite anti..:
Hassan, Abdelrahim H.A.
;
Cutter, Catherine N.
International Journal of Food Microbiology. 320 (2020) - p. 108519 , 2020
Link:
https://doi.org/10.1016/..
?
2
A comprehensive food safety short course (FSSC) improves fo..:
Ercan Oruc, Duygu
;
Pokharel, Siroj
;
Anantheswaran, Ramaswamy C.
...
Journal of Food Science Education. 19 (2020) 4 - p. 263-277 , 2020
Link:
https://doi.org/10.1111/..
?
3
Hot water sanitization of a commercial mushroom disk slicer..:
Tobin, Hilary M.
;
Lele, Saurabh R.
;
Cutter, Catherine N.
..
Food Control. 109 (2020) - p. 106900 , 2020
Link:
https://doi.org/10.1016/..
?
4
Thermoplastic starch/polybutylene adipate terephthalate fil..:
Pattanayaiying, Rinrada
;
Sane, Amporn
;
Photjanataree, Penchom
.
International Journal of Food Microbiology. 290 (2019) - p. 59-67 , 2019
Link:
https://doi.org/10.1016/..
?
5
Survival of acid-adapted and non-adapted Shiga toxin-produc..:
Rivera-Reyes, Minerva
;
Campbell, Jonathan A.
;
Cutter, Catherine N.
Food Control. 104 (2019) - p. 28-33 , 2019
Link:
https://doi.org/10.1016/..
?
6
Stability and safety of maize–legume-fortified flours store..:
Fasoyiro, Subuola B.
;
Gourama, Hassan
;
Cutter, Catherine N.
European Food Research and Technology. 243 (2017) 10 - p. 1861-1868 , 2017
Link:
https://doi.org/10.1007/..
?
7
Pathogen reductions associated with traditional processing ..:
Rivera-Reyes, Minerva
;
Campbell, Jonathan A.
;
Cutter, Catherine N.
Food Control. 73 (2017) - p. 768-774 , 2017
Link:
https://doi.org/10.1016/..
?
8
Development, Dissemination, and Assessment of a Food Safety..:
Pokharel, Siroj
;
Marcy, Joseph E.
;
Neilan, Angela M.
.
Journal of Food Science Education. 16 (2017) 4 - p. 107-117 , 2017
Link:
https://doi.org/10.1111/..
?
9
Sanitation indicators as a tool to evaluate a food safety a..:
Machado, Robson A.M.
;
Cutter, Catherine N.
Food Control. 78 (2017) - p. 264-269 , 2017
Link:
https://doi.org/10.1016/..
?
10
Commercially Available Rapid Methods for Detection of Selec..:
Valderrama, Wladir B.
;
Dudley, Edward G.
;
Doores, Stephanie
.
Critical Reviews in Food Science and Nutrition. 56 (2015) 9 - p. 1519-1531 , 2015
Link:
https://doi.org/10.1080/..
?
11
Efficacy of Antimicrobial Pullulan‐Based Coating to Improve..:
Morsy, Mohamed K.
;
Sharoba, Ashraf M.
;
Khalaf, Hassan H.
..
Journal of Food Science. 80 (2015) 5 - p. , 2015
Link:
https://doi.org/10.1111/..
?
12
Diversity of CRISPR loci and virulence genes in pathogenic ..:
Jiang, Yun
;
Yin, Shuang
;
Dudley, Edward G.
.
International Journal of Food Microbiology. 204 (2015) - p. 41-46 , 2015
Link:
https://doi.org/10.1016/..
?
13
The efficacy of short and repeated high-pressure processing..:
Jiang, Yun
;
Scheinberg, Joshua A.
;
Senevirathne, Reshani
.
Meat Science. 102 (2015) - p. 22-26 , 2015
Link:
https://doi.org/10.1016/..
?
14
Incorporation of nisin Z and lauric arginate into pullulan ..:
Pattanayaiying, Rinrada
;
H-Kittikun, Aran
;
Cutter, Catherine N.
International Journal of Food Microbiology. 207 (2015) - p. 77-82 , 2015
Link:
https://doi.org/10.1016/..
?
15
Optimization of formulations for pullulan films containing ..:
Pattanayaiying, Rinrada
;
H-Kittikun, Aran
;
Cutter, Catherine N.
LWT - Food Science and Technology. 63 (2015) 2 - p. 1110-1120 , 2015
Link:
https://doi.org/10.1016/..
1-15