I agree that this site is using cookies. You can find further informations here.
X
Cutter, Catherine N.
211  results:
Search for persons X
?
1

Development and evaluation of pullulan-based composite anti..:

Hassan, Abdelrahim H.A. ; Cutter, Catherine N.
International Journal of Food Microbiology.  320 (2020)  - p. 108519 , 2020
Link: https://doi.org/10.1016/..
 
?
2

A comprehensive food safety short course (FSSC) improves fo..:

Ercan Oruc, Duygu ; Pokharel, Siroj ; Anantheswaran, Ramaswamy C....
Journal of Food Science Education.  19 (2020)  4 - p. 263-277 , 2020
Link: https://doi.org/10.1111/..
 
?
3

Hot water sanitization of a commercial mushroom disk slicer..:

Tobin, Hilary M. ; Lele, Saurabh R. ; Cutter, Catherine N...
Food Control.  109 (2020)  - p. 106900 , 2020
Link: https://doi.org/10.1016/..
 
?
4

Thermoplastic starch/polybutylene adipate terephthalate fil..:

Pattanayaiying, Rinrada ; Sane, Amporn ; Photjanataree, Penchom.
International Journal of Food Microbiology.  290 (2019)  - p. 59-67 , 2019
Link: https://doi.org/10.1016/..
 
?
5

Survival of acid-adapted and non-adapted Shiga toxin-produc..:

Rivera-Reyes, Minerva ; Campbell, Jonathan A. ; Cutter, Catherine N.
Food Control.  104 (2019)  - p. 28-33 , 2019
Link: https://doi.org/10.1016/..
 
?
6

Stability and safety of maize–legume-fortified flours store..:

Fasoyiro, Subuola B. ; Gourama, Hassan ; Cutter, Catherine N.
European Food Research and Technology.  243 (2017)  10 - p. 1861-1868 , 2017
Link: https://doi.org/10.1007/..
 
?
7

Pathogen reductions associated with traditional processing ..:

Rivera-Reyes, Minerva ; Campbell, Jonathan A. ; Cutter, Catherine N.
Food Control.  73 (2017)  - p. 768-774 , 2017
Link: https://doi.org/10.1016/..
 
?
8

Development, Dissemination, and Assessment of a Food Safety..:

Pokharel, Siroj ; Marcy, Joseph E. ; Neilan, Angela M..
Journal of Food Science Education.  16 (2017)  4 - p. 107-117 , 2017
Link: https://doi.org/10.1111/..
 
?
9

Sanitation indicators as a tool to evaluate a food safety a..:

Machado, Robson A.M. ; Cutter, Catherine N.
Food Control.  78 (2017)  - p. 264-269 , 2017
Link: https://doi.org/10.1016/..
 
?
10

Commercially Available Rapid Methods for Detection of Selec..:

Valderrama, Wladir B. ; Dudley, Edward G. ; Doores, Stephanie.
Critical Reviews in Food Science and Nutrition.  56 (2015)  9 - p. 1519-1531 , 2015
Link: https://doi.org/10.1080/..
 
?
11

Efficacy of Antimicrobial Pullulan‐Based Coating to Improve..:

Morsy, Mohamed K. ; Sharoba, Ashraf M. ; Khalaf, Hassan H...
Journal of Food Science.  80 (2015)  5 - p. , 2015
Link: https://doi.org/10.1111/..
 
?
12

Diversity of CRISPR loci and virulence genes in pathogenic ..:

Jiang, Yun ; Yin, Shuang ; Dudley, Edward G..
International Journal of Food Microbiology.  204 (2015)  - p. 41-46 , 2015
Link: https://doi.org/10.1016/..
 
?
13

The efficacy of short and repeated high-pressure processing..:

Jiang, Yun ; Scheinberg, Joshua A. ; Senevirathne, Reshani.
Meat Science.  102 (2015)  - p. 22-26 , 2015
Link: https://doi.org/10.1016/..
 
?
14

Incorporation of nisin Z and lauric arginate into pullulan ..:

Pattanayaiying, Rinrada ; H-Kittikun, Aran ; Cutter, Catherine N.
International Journal of Food Microbiology.  207 (2015)  - p. 77-82 , 2015
Link: https://doi.org/10.1016/..
 
?
15

Optimization of formulations for pullulan films containing ..:

Pattanayaiying, Rinrada ; H-Kittikun, Aran ; Cutter, Catherine N.
LWT - Food Science and Technology.  63 (2015)  2 - p. 1110-1120 , 2015
Link: https://doi.org/10.1016/..
 
1-15