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Cuvelier, Marie-Elisabeth
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1

A stoichio-kinetic model for a DPPH∙ -ferulic acid reaction:

Goujot, Daniel ; Cuvelier, Marie-Elisabeth ; Soto, Paola.
Talanta.  196 (2019)  - p. 284-292 , 2019
Link: https://doi.org/10.1016/..
 
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2

Oxygen solubility measured in aqueous or oily media by a me..:

Cuvelier, Marie-Elisabeth ; Soto, Paola ; Courtois, Francis..
Food Control.  73 (2017)  - p. 1466-1473 , 2017
Link: https://doi.org/10.1016/..
 
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3

Effect of α-tocopherol on oxidative stability of oil during..:

Hernández Sánchez, Maria del Rayo ; Cuvelier, Marie-Elisabeth ; Turchiuli, Christelle
Food Research International.  88 (2016)  - p. 32-41 , 2016
Link: https://doi.org/10.1016/..
 
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4

Partitioning of vanillic acid in oil-in-water emulsions: Im..:

Keller, Séverine ; Locquet, Nathalie ; Cuvelier, Marie-Elisabeth
Food Research International.  88 (2016)  - p. 61-69 , 2016
Link: https://doi.org/10.1016/..
 
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5

Design of liquid emulsions to structure spray dried particl..:

Hernandez Sanchez, Maria del Rayo ; Cuvelier, Marie-Elisabeth ; Turchiuli, Christelle
Journal of Food Engineering.  167 (2015)  - p. 99-105 , 2015
Link: https://doi.org/10.1016/..
 
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6

Thermal degradation of folates under varying oxygen conditi..:

Delchier, Nicolas ; Ringling, Christiane ; Cuvelier, Marie-Elisabeth...
Food Chemistry.  165 (2014)  - p. 85-91 , 2014
Link: https://doi.org/10.1016/..
 
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7

Lipid oxidation in baked products: Impact of formula and pr..:

Maire, Murielle ; Rega, Barbara ; Cuvelier, Marie-Elisabeth..
Food Chemistry.  141 (2013)  4 - p. 3510-3518 , 2013
Link: https://doi.org/10.1016/..
 
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8

Production of fine emulsions at pilot scale for oil compoun..:

Turchiuli, Christelle ; Lemarié, Nicolas ; Cuvelier, Marie-Elisabeth.
Journal of Food Engineering.  115 (2013)  4 - p. 452-458 , 2013
Link: https://doi.org/10.1016/..
 
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9

Application of a DSC model for the evaluation of TPC in the..:

Cuvelier, Marie-Elisabeth ; Lacoste, Florence ; Courtois, Francis
Food Control.  28 (2012)  2 - p. 441-444 , 2012
Link: https://doi.org/10.1016/..
 
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10

Antioxidant Activity and Phenolic Composition of Citrus Pee..:

Bocco, Alessandra ; Cuvelier, Marie-Elisabeth ; Richard, Hubert.
Journal of Agricultural and Food Chemistry.  46 (1998)  6 - p. 2123-2129 , 1998
Link: https://doi.org/10.1021/..
 
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11

Comparison of the Antioxidative Activity of Some Acid-pheno..:

Cuvelier, Marie-Elisabeth ; Richard, Hubert ; Berset, Claudette
Bioscience, Biotechnology, and Biochemistry.  56 (1992)  2 - p. 324-325 , 1992
Link: https://doi.org/10.1271/..
 
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12

Effect of energy transfer conditions on the chemical degrad..:

Achir, Nawel ; Kara, Wassila ; Chipeaux, Christophe..
European Journal of Lipid Science and Technology.  108 (2006)  12 - p. 999-1006 , 2006
Link: https://doi.org/10.1002/..
 
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13

Improvement of oxidative stability of dry emulsion containi..:

Turchiuli, Christelle ; Gallotti, Francesca ; Hernandez Sanchez, Maria del Rayo.
hal-01594037.  , 2017
Link: https://hal.archives-ouv..
 
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14

Improvement of oxidative stability of dry emulsion containi..:

Turchiuli, Christelle ; Gallotti, Francesca ; Hernandez Sanchez, Maria del Rayo.
hal-01594037.  , 2017
Link: https://hal.science/hal-..
 
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15

Improvement of oxidative stability of dry emulsion containi..:

Turchiuli, Christelle ; Gallotti, Francesca ; Hernandez Sanchez, Maria del Rayo.
hal-01594037.  , 2017
Link: https://hal.science/hal-..
 
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