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Czeczotko, Maksymilian
37  results:
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1

Towards Sustainable Innovation in the Bakery Sector—An Exam..:

Królak, Maria ; Górska-Warsewicz, Hanna ; Mądra-Sawicka, Magdalena...
Sustainability.  14 (2022)  5 - p. 2743 , 2022
Link: https://doi.org/10.3390/..
 
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2

Health and Non-Health Determinants of Consumer Behavior tow..:

Czeczotko, Maksymilian ; Górska-Warsewicz, Hanna ; Zaremba, Robert
International Journal of Environmental Research and Public Health.  19 (2022)  3 - p. 1768 , 2022
Link: https://doi.org/10.3390/..
 
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3

Towards Sustainable Private Labels in an Autonomous Communi..:

Czeczotko, Maksymilian ; Górska-Warsewicz, Hanna ; Laskowski, Wacław.
Sustainability.  13 (2021)  13 - p. 7467 , 2021
Link: https://doi.org/10.3390/..
 
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4

Factors Limiting the Development of the Organic Food Sector..:

Górska-Warsewicz, Hanna ; Żakowska-Biemans, Sylwia ; Stangierska, Dagmara...
Agriculture.  11 (2021)  9 - p. 882 , 2021
Link: https://doi.org/10.3390/..
 
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5

Towards Sustainable Private Labels—What is the Consumer Beh..:

Czeczotko, Maksymilian ; Górska-Warsewicz, Hanna ; Laskowski, Wacław
Sustainability.  12 (2020)  15 - p. 6035 , 2020
Link: https://doi.org/10.3390/..
 
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6

Nonalcoholic Beverages as Sources of Nutrients in the Avera..:

Rejman, Krystyna ; Górska-Warsewicz, Hanna ; Czeczotko, Maksymilian.
Nutrients.  12 (2020)  5 - p. 1262 , 2020
Link: https://doi.org/10.3390/..
 
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7

Butter, Margarine, Vegetable Oils, and Olive Oil in the Ave..:

Górska-Warsewicz, Hanna ; Rejman, Krystyna ; Laskowski, Wacław.
Nutrients.  11 (2019)  12 - p. 2935 , 2019
Link: https://doi.org/10.3390/..
 
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8

How Important are Cereals and Cereal Products in the Averag..:

Laskowski, Wacław ; Górska-Warsewicz, Hanna ; Rejman, Krystyna..
Nutrients.  11 (2019)  3 - p. 679 , 2019
Link: https://doi.org/10.3390/..
 
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9

Milk and Dairy Products and Their Nutritional Contribution ..:

Górska-Warsewicz, Hanna ; Rejman, Krystyna ; Laskowski, Wacław.
Nutrients.  11 (2019)  8 - p. 1771 , 2019
Link: https://doi.org/10.3390/..
 
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10

Organic Private Labels as Sources of Competitive Advantage—..:

Górska-Warsewicz, Hanna ; Żakowska-Biemans, Sylwia ; Czeczotko, Maksymilian...
Sustainability.  10 (2018)  7 - p. 2338 , 2018
Link: https://doi.org/10.3390/..
 
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11

Food Products as Sources of Protein and Amino Acids—The Cas..:

Górska-Warsewicz, Hanna ; Laskowski, Wacław ; Kulykovets, Olena...
Nutrients.  10 (2018)  12 - p. 1977 , 2018
Link: https://doi.org/10.3390/..
 
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12

How Important are Cereals and Cereal Products in the Averag..:

Laskowski, Wacław ; Górska-Warsewicz, Hanna ; Rejman, Krystyna..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6470554/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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13

Milk and Dairy Products and Their Nutritional Contribution ..:

Górska-Warsewicz, Hanna ; Rejman, Krystyna ; Laskowski, Wacław.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723869/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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14

Butter, Margarine, Vegetable Oils, and Olive Oil in the Ave..:

Górska-Warsewicz, Hanna ; Rejman, Krystyna ; Laskowski, Wacław.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950612/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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15

Food Products as Sources of Protein and Amino Acids—The Cas..:

Górska-Warsewicz, Hanna ; Laskowski, Wacław ; Kulykovets, Olena...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315330/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
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