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Czubaszek, Anna
23  results:
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1

Quality of bread enriched with microencapsulated anthocyani..:

Czubaszek, Anna ; Czaja, Anna ; Sokół-Łętowska, Anna..
Journal of Cereal Science.  113 (2023)  - p. 103724 , 2023
Link: https://doi.org/10.1016/..
 
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2

Comprehensive Characterization of Micronized Wholemeal Flou..:

Wojciechowicz-Budzisz, Agata ; Skřivan, Pavel ; Sluková, Marcela...
Foods.  13 (2023)  1 - p. 39 , 2023
Link: https://doi.org/10.3390/..
 
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3

Effect of Added Brewer's Spent Grain on the Baking Value of..:

Czubaszek, Anna ; Wojciechowicz-Budzisz, Agata ; Spychaj, Radosław.
Molecules.  27 (2022)  5 - p. 1624 , 2022
Link: https://doi.org/10.3390/..
 
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4

Baking properties of flour and nutritional value of rye bre..:

Czubaszek, Anna ; Wojciechowicz-Budzisz, Agata ; Spychaj, Radosław.
LWT.  150 (2021)  - p. 111955 , 2021
Link: https://doi.org/10.1016/..
 
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5

Changes in Antioxidant Properties and Amounts of Bioactive ..:

Czubaszek, Anna ; Czaja, Anna ; Sokół-Łętowska, Anna..
Molecules.  26 (2021)  20 - p. 6292 , 2021
Link: https://doi.org/10.3390/..
 
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6

Volatile Compounds Content, Physicochemical Parameters, and..:

Gasiński, Alan ; Kawa-Rygielska, Joanna ; Szumny, Antoni...
Molecules.  25 (2020)  13 - p. 3033 , 2020
Link: https://doi.org/10.3390/..
 
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7

Essential Oils as Antimicrobial Agents—Myth or Real Alterna..:

Wińska, Katarzyna ; Mączka, Wanda ; Łyczko, Jacek...
Molecules.  24 (2019)  11 - p. 2130 , 2019
Link: https://doi.org/10.3390/..
 
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8

Quality of wheat bread enriched with onion extract and poly..:

Czaja, Anna ; Czubaszek, Anna ; Wyspiańska, Dorota..
International Journal of Food Science & Technology.  55 (2019)  4 - p. 1725-1734 , 2019
Link: https://doi.org/10.1111/..
 
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9

Characterization of fermentation of waste wheat-rye bread m..:

Kawa-Rygielska, Joanna ; Pietrzak, Witold ; Czubaszek, Anna
Biomass and Bioenergy.  44 (2012)  - p. 17-22 , 2012
Link: https://doi.org/10.1016/..
 
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10

Comprehensive Characterization of Micronized Wholemeal Flou..:

Wojciechowicz-Budzisz, Agata ; Skřivan, Pavel ; Sluková, Marcela...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10778444/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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11

Effect of Added Brewer's Spent Grain on the Baking Value of..:

Czubaszek, Anna ; Wojciechowicz-Budzisz, Agata ; Spychaj, Radosław.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911926/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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12

Changes in Antioxidant Properties and Amounts of Bioactive ..:

Czubaszek, Anna ; Czaja, Anna ; Sokół-Łętowska, Anna..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539602/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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13

Volatile Compounds Content, Physicochemical Parameters, and..:

Gasiński, Alan ; Kawa-Rygielska, Joanna ; Szumny, Antoni...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7411757/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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14

Essential Oils as Antimicrobial Agents—Myth or Real Alterna..:

Wińska, Katarzyna ; Mączka, Wanda ; Łyczko, Jacek...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6612361/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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15

Comprehensive Characterization of Micronized Wholemeal Flou..:

Agata Wojciechowicz-Budzisz ; Pavel Skřivan ; Marcela Sluková...
https://www.mdpi.com/2304-8158/13/1/39.  , 2023
Link: https://doi.org/10.3390/..
 
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