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DÜZ, MÜRÜVVET
10  results:
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1

Microwave-assisted green synthesis, characterization, and a..:

Düz, Mürüvvet ; Yakut, Özlem
Particulate Science and Technology.  41 (2022)  4 - p. 589-599 , 2022
Link: https://doi.org/10.1080/..
 
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2

Antioxidant activitiy of Lactobacillus plantarum , Lactobac..:

DÜZ, MÜRÜVVET ; DOĞAN, YAĞMUR NİL ; DOĞAN, İLKAY
Anais da Academia Brasileira de Ciências.  92 (2020)  4 - p. , 2020
Link: https://doi.org/10.1590/..
 
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3

Essential Oil Content, Antioxidative Characteristics and En..:

AKSOY, Laçine ; GÜZEY, İsmail ; DÜZ, Mürüvvet
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8892552/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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4

Antioxidant activitiy of Lactobacillus plantarum , Lactobac..:

DÜZ, MÜRÜVVET ; DOĞAN, YAĞMUR NİL ; DOĞAN, İLKAY
10.1590/0001-3765202020200105.  , 2020
Link: http://www.scielo.br/sci..
 
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5

Subkronik tiner inhalasyonuna maruz kalan ratların bazı dok..:

Düz, Mürüvvet
Tez.  , 2019
Link: https://hdl.handle.net/1..
 
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6

Biyojen Aminler ve Etkileri ; Biogenic Amines and Effects:

Düz, Mürüvvet ; Fidan, A. Fatih
Afyon Kocatepe Üniversitesi, Kocatepe Veteriner Dergisi.  , 2016
Link: http://hdl.handle.net/11..
 
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7

Mikrodalga ve Hidrotermal Sentez Yöntemleriyle Vanadyumun 5..:

Çevik, Sabri ; Düz, Mürüvvet
Fen ve Mühendislik Bilimleri Dergisi.  , 2015
Link: http://hdl.handle.net/11..
 
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8

Determination of Total Phenolic, Flavonoid Content and Anti..:

Mürüvvet Düz ; Safiye Elif Korcan2 ; Gülderen Uysal Akkuş
http://www.pjaec.pk/index.php/pjaec/article/view/877/424.  , 2021
Link: https://doi.org/10.21743..
 
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9

Antioxidant activitiy of Lactobacillus plantarum , Lactobac..:

MÜRÜVVET DÜZ ; YAĞMUR NİL DOĞAN ; İLKAY DOĞAN
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000700925&tlng=en.  , 2020
Link: https://doi.org/10.1590/..
 
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10

Antioxidant activitiy of Lactobacillus plantarum , Lactobac..:

MÜRÜVVET DÜZ (10365836) ; YAĞMUR NİL DOĞAN (10365839) ; İLKAY DOĞAN (10365842)
https://figshare.com/articles/dataset/Antioxidant_activitiy_of_Lactobacillus_plantarum_Lactobacillus_sake_and_Lactobacillus_curvatus_strains_isolated_from_fermented_Turkish_Sucuk/14275487.  , 2020
Link: https://doi.org/10.6084/..
 
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