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Débora, Pez Jaeschke
24  results:
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1

List of contributors:

, In: Processing of Food Products and Wastes with High Voltage Electrical Discharges,
Boussetta, Nadia ; Brahim, Marwa ; Débora, Pez Jaeschke... - p. xiii-xv , 2023
Link: https://doi.org/10.1016/..
 
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2

Impact of high-voltage electrical discharges on the extract..:

, In: Processing of Food Products and Wastes with High Voltage Electrical Discharges,
Débora, Pez Jaeschke ; Poliana, Deyse Gurak ; Julia, Ribeiro Sarkis - p. 121-152 , 2023
Link: https://doi.org/10.1016/..
 
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3

Saline extraction assisted by ultrasound: a method to obtai..:

Teixeira, Ingrid Rocha ; Marczak, Ligia Damasceno Ferreira ; Mercali, Giovana Domeneghini.
Journal of Biotechnology.  384 (2024)  - p. 38-44 , 2024
Link: https://doi.org/10.1016/..
 
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4

Pulsed electric field-assisted extraction of carotenoids fr..:

Pereira, Renata Nunes ; Jaeschke, Débora Pez ; Rech, Rosane...
Algal Research.  79 (2024)  - p. 103472 , 2024
Link: https://doi.org/10.1016/..
 
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5

Effect of ultrasound on Pseudoneochloris marina and Chlorel..:

Pereira, Renata Nunes ; Jaeschke, Débora Pez ; Marczak, Ligia Damasceno Ferreira..
Bioresource Technology.  373 (2023)  - p. 128741 , 2023
Link: https://doi.org/10.1016/..
 
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6

Impact of ultrasound and electric fields on microalgae grow..:

Pereira, Renata Nunes ; Jaeschke, Débora Pez ; Mercali, Giovana Domeneghini..
Brazilian Journal of Chemical Engineering.  40 (2022)  3 - p. 607-622 , 2022
Link: https://doi.org/10.1007/..
 
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7

Thermosonication for peroxidase inactivation in sugarcane j..:

Kulmann de Medeiros, Jucelio ; Sarkis, Julia Ribeiro ; Jaeschke, Debora Pez.
LWT.  140 (2021)  - p. 110730 , 2021
Link: https://doi.org/10.1016/..
 
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8

Phycocyanin from Spirulina: A review of extraction methods ..:

Pez Jaeschke, Débora ; Rocha Teixeira, Ingrid ; Damasceno Ferreira Marczak, Ligia.
Food Research International.  143 (2021)  - p. 110314 , 2021
Link: https://doi.org/10.1016/..
 
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9

Extraction of valuable compounds from Arthrospira platensis..:

Jaeschke, Débora Pez ; Mercali, Giovana Domeneghini ; Marczak, Ligia Damasceno Ferreira...
Bioresource Technology.  283 (2019)  - p. 207-212 , 2019
Link: https://doi.org/10.1016/..
 
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10

The effect of temperature and moderate electric field pre‐t..:

Jaeschke, Débora Pez ; Merlo, Eduardo Antônio ; Mercali, Giovana Domeneghini..
International Journal of Food Science & Technology.  54 (2018)  2 - p. 396-402 , 2018
Link: https://doi.org/10.1111/..
 
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11

Ultrasound as an alternative technology to extract caroteno..:

Jaeschke, Débora Pez ; Rech, Rosane ; Marczak, Ligia Damasceno Ferreira.
Bioresource Technology.  224 (2017)  - p. 753-757 , 2017
Link: https://doi.org/10.1016/..
 
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12

Evaluation of non-thermal effects of electricity on ascorbi..:

Jaeschke, Débora Pez ; Marczak, Ligia Damasceno Ferreira ; Mercali, Giovana Domeneghini
Food Chemistry.  199 (2016)  - p. 128-134 , 2016
Link: https://doi.org/10.1016/..
 
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13

Carotenoid and lipid extraction from Heterochlorella luteov..:

Jaeschke, Débora Pez ; Menegol, Tania ; Rech, Rosane..
Process Biochemistry.  51 (2016)  10 - p. 1636-1643 , 2016
Link: https://doi.org/10.1016/..
 
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14

Degradation kinetics of anthocyanins in acerola pulp: Compa..:

Mercali, Giovana Domeneghini ; Jaeschke, Débora Pez ; Tessaro, Isabel Cristina.
Food Chemistry.  136 (2013)  2 - p. 853-857 , 2013
Link: https://doi.org/10.1016/..
 
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15

Study of vitamin C degradation in acerola pulp during ohmic..:

Mercali, Giovana Domeneghini ; Jaeschke, Débora Pez ; Tessaro, Isabel Cristina.
LWT - Food Science and Technology.  47 (2012)  1 - p. 91-95 , 2012
Link: https://doi.org/10.1016/..
 
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