E-LIB Suche - Ergebnisse für: Díaz-García, S.

1

Linking star formation thresholds and truncations in the th..:

Díaz-García, S. ; Comerón, S. ; Courteau, S....
Astronomy & Astrophysics. 667 (2022) - p. A109 , 2022

2

On the morphology of dust lanes in galactic bars:

Sánchez-Menguiano, L. ; Pérez, I. ; Zurita, A....
Monthly Notices of the Royal Astronomical Society. 450 (2015) 3 - p. 2670-2676 , 2015

Link: https://doi.org/10.1093/..

3

The BaLROG project – I. Quantifying the influence of bars o..:

Seidel, M. K. ; Falcón-Barroso, J. ; Martínez-Valpuesta, I....
Monthly Notices of the Royal Astronomical Society. 451 (2015) 1 - p. 936-973 , 2015

Link: https://doi.org/10.1093/..

4

Vaccination against influenza: Coverage and adherence in ch..:

Díaz-García, Rosa S. ; Sánchez-Gómez, Amaya ; López-Zambrano, María Alejandra...
Anales de Pediatría (English Edition). 98 (2023) 1 - p. 3-11 , 2023

Link: https://doi.org/10.1016/..

5

Cobertura y adherencia a la vacunación frente a la gripe en..:

Díaz-García, Rosa S. ; Sánchez-Gómez, Amaya ; López-Zambrano, María Alejandra...
Anales de Pediatría. 98 (2023) 1 - p. 3-11 , 2023

Link: https://doi.org/10.1016/..

6

Effect of leavening time on LAOS properties of yeasted whea..:

Alvarez-Ramirez, J. ; Carrera-Tarela, Y. ; Carrillo-Navas, H...
Food Hydrocolloids. 90 (2019) - p. 421-432 , 2019

Link: https://doi.org/10.1016/..

7

Gaining insights into α‑amylase inhibition by glucose throu..:

Vernon-Carter, E.J. ; Alvarez-Ramirez, J. ; Meraz, M..
International Journal of Biological Macromolecules. 132 (2019) - p. 766-771 , 2019

Link: https://doi.org/10.1016/..

8

The in vitro digestibility of starch fractions in maize tor..:

Vernon-Carter, E.J. ; Alvarez-Ramirez, J. ; Bello-Perez, L.A....
Journal of Cereal Science. 82 (2018) - p. 216-222 , 2018

Link: https://doi.org/10.1016/..

9

In vitro digestibility of normal and waxy corn starch is mo..:

Vernon-Carter, E.J. ; Alvarez-Ramirez, J. ; Bello-Perez, L.A....
International Journal of Biological Macromolecules. 116 (2018) - p. 715-720 , 2018

Link: https://doi.org/10.1016/..

10

Rheological and thermal properties of dough and textural an..:

Vernon-Carter, E.J. ; Garcia-Diaz, S. ; Reyes, I...
International Journal of Gastronomy and Food Science. 9 (2017) - p. 39-48 , 2017

Link: https://doi.org/10.1016/..

11

Effect of gelatinized flour fraction on thermal and rheolog..:

Carrillo-Navas, H. ; Guadarrama-Lezama, A. Y. ; Vernon-Carter, E. J....
Journal of Food Science and Technology. 53 (2016) 11 - p. 3996-4006 , 2016

Link: https://doi.org/10.1007/..

12

Effects of CaCO3 treatment on the morphology, crystallinity..:

Garcia-Diaz, S. ; Hernandez-Jaimes, C. ; Escalona-Buendia, H.B....
Food Chemistry. 207 (2016) - p. 139-147 , 2016

Link: https://doi.org/10.1016/..

13

Diversidad de musgos epifitos de la zona metropolitana del ..:

Zepeda-Gómez, Carmen ; Ávila-Pérez, Pedro ; Díaz-García, Ury S....
Revista Mexicana de Biodiversidad. 85 (2014) 1 - p. 108-124 , 2014

Link: https://doi.org/10.7550/..

14

Study of HPLC Retention behavior Of 1-Hydroxy-Imidazole-3-N..:

Dávila-Jiménez, M. M. ; Elizalde-González, M. P. ; García-Díaz, S.
Journal of Liquid Chromatography & Related Technologies. 21 (1998) 11 - p. 1629-1647 , 1998

Link: https://doi.org/10.1080/..

15

The decline and death of Canary Island date palms in México..:

Ortiz-García, C. F. ; Alvarado-Rosales, D. ; Oropeza, C....
Australasian Plant Pathology. , 2024

Link: https://doi.org/10.1007/..