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Díaz-Ramírez, Mayra
634
results:
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Online (634)
Mediatypes
E-Books (5)
Articles (Online) (475)
Bookchapter (Online) (27)
OpenAccess-fulltext (127)
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english (371)
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1
Biopreservation and the Safety of Fish and Fish Products, t..:
Cortés-Sánchez, Alejandro De Jesús
;
Jaramillo-Flores, María Eugenia
;
Díaz-Ramírez, Mayra
..
Fishes. 9 (2024) 8 - p. 303 , 2024
Link:
https://doi.org/10.3390/..
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2
Processing, Quality and Elemental Safety of Fish:
Cortés-Sánchez, Alejandro De Jesús
;
Diaz-Ramírez, Mayra
;
Torres-Ochoa, Erika
...
Applied Sciences. 14 (2024) 7 - p. 2903 , 2024
Link:
https://doi.org/10.3390/..
?
3
Evaluación microbiológica de pescado (cynoscion albus)desti..:
Meza-Villalobos, Lizbeth Ariagna
;
Meza-Espinoza, Libier
;
Espinosa-Chaurand, Luis Daniel
..
Ciencia Latina Revista Científica Multidisciplinar. 7 (2023) 1 - p. 1263-1283 , 2023
Link:
https://doi.org/10.37811..
?
4
Development of Biodegradable Films Produced from Residues o..:
Rojas-Candelas, Liliana Edith
;
Díaz-Ramírez, Mayra
;
Rayas-Amor, Adolfo Armando
...
Applied Sciences. 13 (2023) 14 - p. 8436 , 2023
Link:
https://doi.org/10.3390/..
?
5
A Review on Food Safety: The Case of Citrobacter sp., Fish ..:
Cortés-Sánchez, Alejandro De Jesús
;
Salgado-Cruz, María de la Paz
;
Diaz-Ramírez, Mayra
..
Applied Sciences. 13 (2023) 12 - p. 6907 , 2023
Link:
https://doi.org/10.3390/..
?
6
Entrapment Efficiency (EE) and Release Mechanism of Rhodami..:
Perea-Flores, María de Jesús
;
Aguilar-Morán, Héctor Filiberto
;
Calderón-Domínguez, Georgina
...
Applied Sciences. 13 (2023) 2 - p. 1213 , 2023
Link:
https://doi.org/10.3390/..
?
7
Nanomechanical, Structural and Antioxidant Characterization..:
Rojas-Candelas, Liliana Edith
;
Díaz-Ramírez, Mayra
;
Rayas-Amor, Adolfo Armando
...
Applied Sciences. 12 (2022) 13 - p. 6789 , 2022
Link:
https://doi.org/10.3390/..
?
8
Microbiological Analysis of the Air in a Popular Fish Proce..:
Quintanilla-Martínez, Angélica Sinaí
;
Aguirre-Güitrón, Lizet
;
Espinosa-Chaurand, Luis Daniel
..
Applied Biosciences. 1 (2022) 3 - p. 299-314 , 2022
Link:
https://doi.org/10.3390/..
?
9
A water adsorption study on wheat pericarp macrofibrils usi..:
Terrazas-Valencia, Francisco
;
Díaz-Ramírez, Mayra
;
Salgado-Cruz, Ma. de la Paz
...
Micron. 143 (2021) - p. 103010 , 2021
Link:
https://doi.org/10.1016/..
?
10
Plesiomonas: A Review on Food Safety, Fish-Borne Diseases, ..:
Cortés-Sánchez, Alejandro De Jesús
;
Espinosa-Chaurand, Luis Daniel
;
Díaz-Ramirez, Mayra
..
The Scientific World Journal. 2021 (2021) - p. 1-10 , 2021
Link:
https://doi.org/10.1155/..
?
11
Rheological and Antimicrobial Properties of Chitosan and Qu..:
Escamilla-García, Monserrat
;
Ríos-Romo, Raquel A.
;
Melgarejo-Mancilla, Armando
...
Foods. 9 (2020) 11 - p. 1616 , 2020
Link:
https://doi.org/10.3390/..
?
12
Efecto del tamaño de partícula y del contenido de amilosa e..:
López-Tapia, Claudia Nayeli
;
Dominguez-Lopez, Aurelio
;
Díaz-Ramírez, Mayra
.
Estudios Sociales. Revista de Alimentación Contemporánea y Desarrollo Regional. 30 (2020) 55 - p. , 2020
Link:
https://doi.org/10.24836..
?
13
Sobre Bacillus cereus y la inocuidad de los alimentos (una ..:
Cortés-Sánchez, Alejandro De Jesús
;
Díaz-Ramírez, Mayra
;
Guzmán-Medina, Cynthia Alejandra
Revista de Ciencias. 22 (2018) 1 - p. , 2018
Link:
https://doi.org/10.25100..
?
14
Effect of whey protein isolate addition on physical, struct..:
Díaz-Ramírez, Mayra
;
Calderón-Domínguez, Georgina
;
García-Garibay, Mariano
...
Food Hydrocolloids. 61 (2016) - p. 633-639 , 2016
Link:
https://doi.org/10.1016/..
?
15
Chia (Salvia hispanica L.) seed mucilage release characteri..:
Salgado-Cruz, Ma. de la Paz
;
Calderón-Domínguez, Georgina
;
Chanona-Pérez, Jorge
...
Industrial Crops and Products. 51 (2013) - p. 453-462 , 2013
Link:
https://doi.org/10.1016/..
1-15