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Díaz-de-Cerio, Elixabet
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1

Hydroxytyrosyl punicate: A first overview of a novel phenol..:

Cruz-López, Olga ; Díaz-de-Cerio, Elixabet ; Rubio-Ruiz, Belén...
Journal of Functional Foods.  117 (2024)  - p. 106249 , 2024
Link: https://doi.org/10.1016/..
 
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2

Fishing the Targets of Bioactive Compounds from Psidium gua..:

Díaz-de-Cerio, Elixabet ; Girón, Francisco ; Pérez-Garrido, Alfonso...
International Journal of Molecular Sciences.  24 (2023)  6 - p. 5761 , 2023
Link: https://doi.org/10.3390/..
 
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3

Is nanofiltration an efficient technology to recover and st..:

Arend, Giordana Demaman ; Soares, Lenilton Santos ; Camelo-Silva, Callebe...
Food Bioscience.  50 (2022)  - p. 101997 , 2022
Link: https://doi.org/10.1016/..
 
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4

Assessment of phytochemical compounds in functional couscou..:

Oriente, Manuela ; Díaz-de-Cerio, Elixabet ; Verardo, Vito...
Food Research International.  130 (2020)  - p. 108970 , 2020
Link: https://doi.org/10.1016/..
 
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5

Establishment of Acid Hydrolysis by Box–Behnken Methodology..:

Razola-Díaz, María del Carmen ; Verardo, Vito ; Martín-García, Beatriz...
Agronomy.  10 (2020)  4 - p. 477 , 2020
Link: https://doi.org/10.3390/..
 
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6

Bioprocessing of Brewers' Spent Grain Enhances Its Antioxid..:

Verni, Michela ; Pontonio, Erica ; Krona, Annika...
Frontiers in Microbiology.  11 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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7

Impact of Enzymatic and Microbial Bioprocessing on Antioxid..:

Pontonio, Erica ; Verni, Michela ; Dingeo, Cinzia...
Antioxidants.  9 (2020)  12 - p. 1258 , 2020
Link: https://doi.org/10.3390/..
 
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8

Contributors:

, In: Caffeinated and Cocoa Based Beverages,
Aluka, Pauline ; Anandharamakrishnan, C. ; Assmann, Charles Elias... - p. xi-xiv , 2019
Link: https://doi.org/10.1016/..
 
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9

Analytical Approaches in Coffee Quality Control:

, In: Caffeinated and Cocoa Based Beverages,
Diaz-de-Cerio, Elixabet ; Guerra-Hernandez, Eduardo ; Garcia-Estepa, Rosa.. - p. 285-336 , 2019
Link: https://doi.org/10.1016/..
 
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10

Optimization of Sonotrode Ultrasonic-Assisted Extraction of..:

Martín-García, Beatriz ; Pasini, Federica ; Verardo, Vito...
Antioxidants.  8 (2019)  8 - p. 282 , 2019
Link: https://doi.org/10.3390/..
 
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11

New insight into phenolic composition of chayote (Sechium e..:

Díaz-de-Cerio, Elixabet ; Verardo, Vito ; Fernández-Gutiérrez, Alberto.
Food Chemistry.  295 (2019)  - p. 514-519 , 2019
Link: https://doi.org/10.1016/..
 
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12

Establishment of pressurized-liquid extraction by response ..:

Díaz-de-Cerio, Elixabet ; Arráez-Román, David ; Segura-Carretero, Antonio...
Analytical and Bioanalytical Chemistry.  410 (2018)  15 - p. 3547-3557 , 2018
Link: https://doi.org/10.1007/..
 
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13

Characterization of bioactive compounds of Annona cherimola..:

Díaz-de-Cerio, Elixabet ; Aguilera-Saez, Luis Manuel ; Gómez-Caravaca, Ana María...
Analytical and Bioanalytical Chemistry.  410 (2018)  15 - p. 3607-3619 , 2018
Link: https://doi.org/10.1007/..
 
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14

Establishment of ultrasound-assisted extraction of phenolic..:

Riciputi, Ylenia ; Diaz-de-Cerio, Elixabet ; Akyol, Hazal...
Food Chemistry.  269 (2018)  - p. 258-263 , 2018
Link: https://doi.org/10.1016/..
 
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15

Design of Sonotrode Ultrasound-Assisted Extraction of Pheno..:

Díaz-de-Cerio, Elixabet ; Tylewicz, Urszula ; Verardo, Vito...
Food Analytical Methods.  10 (2017)  8 - p. 2781-2791 , 2017
Link: https://doi.org/10.1007/..
 
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