Dölle, S.
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1

Clinical reactivity of celery cultivars in allergic patient..:

Dölle, S. ; Welter, S. ; Ruppel, E....
Clinical & Experimental Allergy.  48 (2018)  4 - p. 424-432 , 2018
 
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3

Data from the anaphylaxis registry of the German-speaking c..:

Worm, M. ; Dölle, S. ; Francuzik, W.
Revue Française d'Allergologie.  55 (2015)  7 - p. 452-455 , 2015
 
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4

Elicitors and cofactors of food-induced anaphylaxis:

Hompes, S ; Grabenhenrich, L ; Grünhagen, J..
Clinical and Translational Allergy.  3 (2013)  S3 - p. , 2013
 
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5

Identification of putative new tomato allergens and differe..:

Welter, S. ; Lehmann, K. ; Dölle, S....
Clinical & Experimental Allergy.  43 (2013)  12 - p. 1419-1427 , 2013
 
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7

Allergenic activity of different tomato cultivars in tomato..:

Dölle, S. ; Lehmann, K. ; Schwarz, D....
Clinical & Experimental Allergy.  41 (2011)  11 - p. 1643-1652 , 2011
 
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8

Immuntherapie II:

Diethers, A. ; Hecker, J. ; Seismann, H....
Allergo Journal.  20 (2011)  S1 - p. S38-S46 , 2011
 
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10

Docosahexaenoic acid (DHA) supplementation in atopic eczema..:

Koch, C. ; Dölle, S. ; Metzger, M....
British Journal of Dermatology.  158 (2008)  4 - p. 786-792 , 2008
 
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11

Hauterkrankungen — Juckreiz — Anaphylaxie:

Jappe, U. ; Schulz, J. ; Lonsdorf, A....
Allergo Journal.  16 (2007)  S1 - p. S72-S79 , 2007
 
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12

Nahrungsmittel/Gastrointestinaltrakt:

Riecken, S. ; Schmidt, H. ; Darcan, Y....
Allergo Journal.  16 (2007)  1 - p. 48-49 , 2007
 
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13

Nahrungsmittelallergene:

Reuter, F. ; Bade, S. ; Hirst, T....
Allergo Journal.  16 (2007)  S1 - p. S55-S59 , 2007
 
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