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DA SILVA, MARCOS VIEIRA
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1

TPCS/PBAT blown extruded films added with curcumin as a tec..:

de Campos, Sabrina Silva ; de Oliveira, Anielle ; Moreira, Thaysa Fernandes Moya...
Food Packaging and Shelf Life.  22 (2019)  - p. 100424 , 2019
Link: https://doi.org/10.1016/..
 
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2

Systematic study on the extraction of antioxidants from pin..:

Santos, Carlos Henrique Koslinski ; Baqueta, Michel Rocha ; Coqueiro, Aline...
Food Chemistry.  261 (2018)  - p. 216-223 , 2018
Link: https://doi.org/10.1016/..
 
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3

Antioxidants extraction from Pinhão ( Araucaria angustifoli..:

De Freitas, Tânia Barbedo ; Santos, Carlos Henrique Koslinski ; da Silva, Marcos Vieira...
Food Packaging and Shelf Life.  15 (2018)  - p. 28-34 , 2018
Link: https://doi.org/10.1016/..
 
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4

Enrichment of waste yeast with bioactive compounds from gra..:

Rubio, Fernanda Thaís Vieira ; Maciel, Giselle Maria ; da Silva, Marcos Vieira...
Innovative Food Science & Emerging Technologies.  45 (2018)  - p. 18-28 , 2018
Link: https://doi.org/10.1016/..
 
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5

Hygroscopic equilibrium of microencapsulated extract of pas..:

da Silva, Marcos Vieira ; de Oliveira, Franciely dos Santos ; Demczuk Junior, Bogdan..
Journal of Food Process Engineering.  41 (2017)  1 - p. , 2017
Link: https://doi.org/10.1111/..
 
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6

Biosorption of anthocyanins from grape pomace extracts by w..:

Stafussa, Ana Paula ; Maciel, Giselle Maria ; da Silva Anthero, Ana Gabriela...
Journal of Food Engineering.  169 (2016)  - p. 53-60 , 2016
Link: https://doi.org/10.1016/..
 
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7

A comparative study of the capsaicinoid and phenolic conten..:

Sora, Gisele Teixeira Souza ; Haminiuk, Charles Windson Isidoro ; da Silva, Marcos Vieira...
Journal of Food Science and Technology.  52 (2015)  12 - p. 8086-8094 , 2015
Link: https://doi.org/10.1007/..
 
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8

Impact of GA3 and spermine on postharvest quality of anthur..:

do Nascimento Simões, Adriano ; Diniz, Nathalia Bandeira ; da Silva Vieira, Marcos Ribeiro...
Scientia Horticulturae.  241 (2018)  - p. 178-186 , 2018
Link: https://doi.org/10.1016/..
 
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9

THE PORIFERA, CNIDARIA, BRYOZOA, AND ECHINODERMATACOLLECTIO..:

Barroso, Cristiane Xerez ; Salani, Sula ; Arruda, Mariany Oliveira...
Arquivos de Ciências do Mar.  55 (2022)  1 - p. 78-90 , 2022
Link: https://doi.org/10.32360..
 
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10

Mobile App for the Prediction of Bananas Harvest:

Barbosa dos Santos, Paulo Sérgio ; Matulovic, Mariana ; Ribeiro da Silva Vieira, Marcos..
International Journal for Innovation Education and Research.  8 (2020)  11 - p. 646-669 , 2020
Link: https://doi.org/10.31686..
 
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11

Evaluation of the Antimicrobial Activity of Buriti (Mauriti..:

Monteiro, Carla Roana Moraes ; dos Santos, Adriele Rodrigues ; Vieira da Silva, Marcos...
The Open Food Science Journal.  11 (2019)  1 - p. 89-94 , 2019
Link: https://doi.org/10.2174/..
 
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12

LEVANTAMENTO DOS BRIOZOÁRIOS DA BACIA DO CEARÁ:

Gomes, Leticia Alves ; SILVA OLIVEIRA, LARA DA ; DA SILVA, MARCOS VIEIRA.
http://www.periodicos.ufc.br/eu/article/view/34842/76987.  , 2019
Link: http://www.periodicos.uf..
 
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13

ABSOLUTE QUANTIFICATION OF FATTY ACIDS IN CHIA SEEDS PRODUC..:

GANZAROLI, JESSICA FRANZÃO ; SANCHEZ, JORGE LEONARDO ; DA SILVA, MARCOS VIEIRA...
https://revistas.ufpr.br/alimentos/article/view/55932/33708.  , 2017
Link: https://revistas.ufpr.br..
 
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14

A comparative study of the capsaicinoid and phenolic conten..:

Sora, Gisele Teixeira Souza ; Haminiuk, Charles Windson Isidoro ; da Silva, Marcos Vieira...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4648938/.  , 2015
Link: http://www.ncbi.nlm.nih...
 
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15

Integrating Relative Efficiency Models with Machine Learnin..:

Perroni, Marcos Gonçalves ; Veiga, Claudimar Pereira da ; Forteski, Elaine...
Sage Open.  14 (2024)  2 - p. , 2024
Link: https://doi.org/10.1177/..
 
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