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DE PASCALE, SABRINA
452
results:
Search for persons
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Online (452)
Mediatypes
Articles (Online) (121)
OpenAccess-fulltext (331)
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english (397)
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1
Effect of brewer's spent grain melanoidins on Maillard reac..:
Blidi, Slim
;
Troise, Antonio Dario
;
Zazzaroni, Mattia
...
Current Research in Food Science. 8 (2024) - p. 100767 , 2024
Link:
https://doi.org/10.1016/..
?
2
Modulation of the Nuclear factor erythroid 2-related factor..:
Mazzoli, Arianna
;
Stefania Spagnuolo, Maria
;
Nazzaro, Martina
...
Journal of Functional Foods. 116 (2024) - p. 106162 , 2024
Link:
https://doi.org/10.1016/..
?
3
Limosilactobacillus reuteri DSM 17938 relieves inflammation..:
Mazzoli, Arianna
;
Spagnuolo, Maria Stefania
;
De Palma, Francesca
...
BioFactors. , 2024
Link:
https://doi.org/10.1002/..
?
4
Beyond the gut: Investigating the mechanism of formation of..:
Caira, Simonetta
;
Troise, Antonio Dario
;
Picariello, Gianluca
...
Food Chemistry. 460 (2024) - p. 140477 , 2024
Link:
https://doi.org/10.1016/..
?
5
Characterization of Nanovesicles Isolated from Olive Vegeta..:
Buratta, Sandra
;
Latella, Raffaella
;
Chiaradia, Elisabetta
...
Foods. 13 (2024) 6 - p. 835 , 2024
Link:
https://doi.org/10.3390/..
?
6
Ex vivo degradation of β-Casomorphin-7 by human plasma pept..:
De Pascale, Sabrina
;
Picariello, Gianluca
;
Dario Troise, Antonio
...
Journal of Functional Foods. 113 (2024) - p. 106004 , 2024
Link:
https://doi.org/10.1016/..
?
7
α-Dicarbonyl compounds trapping ability and antiglycative e..:
Blidi, Slim
;
Troise, Antonio Dario
;
Ledbetter, Moira
...
LWT. 180 (2023) - p. 114679 , 2023
Link:
https://doi.org/10.1016/..
?
8
Investigating phenotypic relationships in persimmon accessi..:
De Pascale, Sabrina
;
Troise, Antonio Dario
;
Petriccione, Milena
...
Frontiers in Plant Science. 14 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
9
In vivo absorptomics: Identification of bovine milk-derived..:
Caira, Simonetta
;
Pinto, Gabriella
;
Picariello, Gianluca
...
Food Chemistry. 385 (2022) - p. 132663 , 2022
Link:
https://doi.org/10.1016/..
?
10
Recent developments in peptidomics for the quali-quantitati..:
Caira, Simonetta
;
Picariello, Gianluca
;
Renzone, Giovanni
...
Trends in Food Science & Technology. 126 (2022) - p. 41-60 , 2022
Link:
https://doi.org/10.1016/..
?
11
Proteomic characterisation and phylogenetic derivation of o..:
De Pascale, Sabrina
;
Caira, Simonetta
;
Garro, Giuseppina
...
International Dairy Journal. 131 (2022) - p. 105387 , 2022
Link:
https://doi.org/10.1016/..
?
12
Occurrence of quantitative genetic polymorphism at the capr..:
Nicolai, Maria Adalgisa
;
Garro, Giuseppina
;
Caira, Simonetta
...
International Dairy Journal. 112 (2021) - p. 104855 , 2021
Link:
https://doi.org/10.1016/..
?
13
Polyphenol Profiling of Chestnut Pericarp, Integument and C..:
Pinto, Gabriella
;
De Pascale, Sabrina
;
Aponte, Maria
...
Molecules. 26 (2021) 8 - p. 2335 , 2021
Link:
https://doi.org/10.3390/..
?
14
The occurrence of genetic polymorphism and related non‐alle..:
Garro, Giuseppina
;
Ferranti, Pasquale
;
De Pascale, Sabrina
...
ELECTROPHORESIS. 33 (2012) 15 - p. 2337-2344 , 2012
Link:
https://doi.org/10.1002/..
?
15
Occurrence of genetic polymorphism at the αs1-casein locus ..:
Chianese, Lina
;
Quarto, Maria
;
Pizzolongo, Fabiana
...
International Dairy Journal. 19 (2009) 4 - p. 181-189 , 2009
Link:
https://doi.org/10.1016/..
1-15