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DE SOUZA, NILSON EVELÁZIO
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1

Produção de farinhas a partir de carcaças de tilápia, pacu ..:

Souza, Maria Luiza Rodrigues de ; Godoy, Leandro Cesar de ; Visentainer, Jesuí Vergílio...
Research, Society and Development.  10 (2021)  16 - p. e583101621134 , 2021
Link: https://doi.org/10.33448..
 
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2

Defatted chia flour improves gluten-free bread nutritional ..:

EWERLING, Marci ; STEINMACHER, Nádia Cristiane ; SANTOS, Maristela Raupp dos...
Food Science and Technology.  40 (2020)  suppl 1 - p. 68-75 , 2020
Link: https://doi.org/10.1590/..
 
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3

Bioactive compounds and scavenging capacity of pulp, peel a..:

Berto, Alessandra ; Ribeiro, Alessandra Braga ; de Souza, Nilson Evelázio..
Food Research International.  77 (2015)  - p. 236-243 , 2015
Link: https://doi.org/10.1016/..
 
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4

Proximate compositions, mineral contents and fatty acid com..:

Berto, Alessandra ; da Silva, Alex Fiori ; Visentainer, Jesuí Vergilio..
Food Research International.  77 (2015)  - p. 441-449 , 2015
Link: https://doi.org/10.1016/..
 
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5

The seed of the Amazonian fruit Couepia bracteosa exhibits ..:

Berto, Alessandra ; Ribeiro, Alessandra Braga ; Sentandreu, Enrique...
Food & Function.  6 (2015)  9 - p. 3081-3090 , 2015
Link: https://doi.org/10.1039/..
 
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6

Yield, viscosity, and gel strength of wami tilapia (Oreochr..:

da Trindade Alfaro, Alexandre ; Fonseca, Gustavo Graciano ; Balbinot, Evellin..
Food Science and Biotechnology.  23 (2014)  3 - p. 765-773 , 2014
Link: https://doi.org/10.1007/..
 
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7

Optimization conditions of samples saponification for tocop..:

Souza, Aloisio Henrique Pereira ; Gohara, Aline Kirie ; Rodrigues, Ângela Claudia...
Food Chemistry.  158 (2014)  - p. 315-318 , 2014
Link: https://doi.org/10.1016/..
 
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8

Characterization of residual oils for biodiesel production:

Canesin, Edmilson Antonio ; de Oliveira, Cláudio Celestino ; Matsushita, Makoto...
Electronic Journal of Biotechnology.  17 (2014)  1 - p. 39-45 , 2014
Link: https://doi.org/10.1016/..
 
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9

Effect of Dietary Replacement of Soybean Oil with Different..:

Schneider, Vanessa Vivian Almeida ; Carbonera, Fabiana ; Lopes, Ana Paula...
Journal of the American Oil Chemists' Society.  92 (2014)  2 - p. 225-231 , 2014
Link: https://doi.org/10.1007/..
 
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10

A novel response surface methodology optimization of base-c..:

Santos Jr., Oscar Oliveira ; Maruyama, Swami Arêa ; Claus, Thiago...
Fuel.  113 (2013)  - p. 580-585 , 2013
Link: https://doi.org/10.1016/..
 
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11

DEVELOPMENT, PRESERVATION, AND CHEMICAL AND FATTY ACID PROF..:

GODOY, LEANDRO CESAR ; FRANCO, MARIA LUIZA RODRIGUES DE SOUZA ; DE SOUZA, NILSON EVELÁZIO..
Journal of Food Processing and Preservation.  37 (2012)  2 - p. 93-99 , 2012
Link: https://doi.org/10.1111/..
 
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12

Fatty Acid Contents in Fractions of Neutral Lipids and Phos..:

Tonial, Ivane Benedetti ; Matsushita, Makoto ; Furuya, Wilson Massamitu..
Journal of the American Oil Chemists' Society.  89 (2012)  8 - p. 1495-1500 , 2012
Link: https://doi.org/10.1007/..
 
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13

Toxicity assessment of textile effluents treated by advance..:

Garcia, Juliana Carla ; de Souza Freitas, Thábata Karoliny Formicoly ; Palácio, Soraya Moreno...
Environmental Monitoring and Assessment.  185 (2012)  3 - p. 2179-2187 , 2012
Link: https://doi.org/10.1007/..
 
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14

Proximate Composition and Fatty Acid Profile of Raw and Roa..:

Bulla, Milena Keller ; Simionato, Julliana Isabelle ; Matsushita, Makoto...
Food and Nutrition Sciences.  2 (2011)  5 - p. 440-443 , 2011
Link: https://doi.org/10.4236/..
 
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15

ENRICHMENT OF WHOLE WHEAT FLAXSEED BREAD WITH FLAXSEED OIL:..:

DE AGUIAR, ANA CAROLINA ; BOROSKI, MARCELA ; MONTEIRO, ANTONIO ROBERTO GIRIBONI..
Journal of Food Processing and Preservation.  35 (2011)  5 - p. 605-609 , 2011
Link: https://doi.org/10.1111/..
 
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