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DELIZA, ROSIRES
175
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1
Exploring the potential of the Vanilla species from the Bra..:
Franco, Juliana Lacôrte
;
Ayres, Ellen Mayra Menezes
;
de Oliveira, Denize
...
Journal of Sensory Studies. 39 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1111/..
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2
Exploring the consumer perception of seafood: A look at Bra..:
Martins, Thayrine Rodrigues
;
de Andrade, Márcio Rodrigues
;
de Alcantara, Marcela
...
International Journal of Gastronomy and Food Science. 36 (2024) - p. 100938 , 2024
Link:
https://doi.org/10.1016/..
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3
Exploring the role of the general interest in health on the..:
Gonzales Santos, Mario
;
Rosenthal, Amauri
;
Beatriz Araujo Martins, Inayara
...
Food Research International. 181 (2024) - p. 113992 , 2024
Link:
https://doi.org/10.1016/..
?
4
Editorial: Strengthening food labeling policies in Brazil:
Gomes, Fabio da Silva
;
Corvalán, Camila
;
Deliza, Rosires
.
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
5
The taste of cuteness: How claims and cute visuals affect c..:
Marquis, Didier
;
Oliveira, Denize
;
Pantin-Sohier, Gaëlle
...
International Journal of Gastronomy and Food Science. 32 (2023) - p. 100722 , 2023
Link:
https://doi.org/10.1016/..
?
6
Attitudes and conceptions of Brazilian consumers toward ice..:
Teixeira, Nátali Silva
;
de Alcantara, Marcela
;
Martins, Inayara Beatriz Araujo
...
Food Quality and Preference. 108 (2023) - p. 104881 , 2023
Link:
https://doi.org/10.1016/..
?
7
Nutritional and consumer acceptance evaluation of soymilk f..:
Felberg, Ilana
;
Carrão-Panizzi, Mercedes Concórdia
;
Deliza, Rosires
...
Brazilian Journal of Food Technology. 26 (2023) - p. , 2023
Link:
https://doi.org/10.1590/..
?
8
Cultured meat: a review on accepting challenges and upcomin..:
Deliza, Rosires
;
Rodríguez, Brayan
;
Reinoso-Carvalho, Felipe
.
Current Opinion in Food Science. 52 (2023) - p. 101050 , 2023
Link:
https://doi.org/10.1016/..
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9
Consumers' Attitudes toward the Use of an Edible Coating fo..:
Mauricio, Raquel Alves
;
Deliza, Rosires
;
Nassu, Renata Tieko
Foods. 11 (2022) 3 - p. 323 , 2022
Link:
https://doi.org/10.3390/..
?
10
Multivariate Nature of Fish Freshness Evaluation by Consume..:
Viana, Fernanda M.
;
Monteiro, Maria Lucia G.
;
Ferrari, Rafaela G.
...
Foods. 11 (2022) 14 - p. 2144 , 2022
Link:
https://doi.org/10.3390/..
?
11
How Do Nutritional Warnings Work on Commercial Products? Re..:
de Alcantara, Marcela
;
Ares, Gastón
;
Deliza, Rosires
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
12
What Do Consumers Think About Foods Processed by Ultraviole..:
Monteiro, Maria Lúcia G.
;
Deliza, Rosires
;
Mársico, Eliane T.
...
Foods. 11 (2022) 3 - p. 434 , 2022
Link:
https://doi.org/10.3390/..
?
13
How are the sensory properties perceived by consumers? A ca..:
Martins, Inayara Beatriz Araújo
;
de Souza, Carla Regina
;
de Alcantara, Marcela
...
Food Research International. 152 (2022) - p. 110940 , 2022
Link:
https://doi.org/10.1016/..
?
14
The Role of Local Seasonal Foods in Enhancing Sustainable F..:
Vargas, Alexandre Maia
;
de Moura, Ana Pinto
;
Deliza, Rosires
.
Foods. 10 (2021) 9 - p. 2206 , 2021
Link:
https://doi.org/10.3390/..
?
15
Rethinking sugar reduction in processed foods:
Deliza, Rosires
;
Lima, Mayara F
;
Ares, Gastón
Current Opinion in Food Science. 40 (2021) - p. 58-66 , 2021
Link:
https://doi.org/10.1016/..
1-15