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DERVİŞOĞLU, MUHAMMET
44  results:
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1

Development and characterization of black mulberry (Morus n..:

Cakıroglu, Kubra ; Dervisoglu, Muhammet ; Gul, Osman
Journal of Texture Studies.  51 (2020)  5 - p. 800-809 , 2020
Link: https://doi.org/10.1111/..
 
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2

Rheological, textural, colour and sensorial properties of k..:

Gul, Osman ; Atalar, Ilyas ; Mortas, Mustafa.
International Journal of Dairy Technology.  71 (2018)  S1 - p. 73-80 , 2018
Link: https://doi.org/10.1111/..
 
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3

Influence of an ultrasonic nozzle in spray-drying and stora..:

Tatar Turan, Feyza ; Cengiz, Alime ; Sandıkçı, Dilara..
Journal of the Science of Food and Agriculture.  96 (2016)  12 - p. 4062-4076 , 2016
Link: https://doi.org/10.1002/..
 
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4

Application of multicriteria decision technique to determin..:

Gul, Osman ; Dervisoglu, Muhammet
Journal of Food Process Engineering.  40 (2016)  3 - p. , 2016
Link: https://doi.org/10.1111/..
 
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5

Microbial communities involved in Kaşar cheese ripening:

Aydemir, Oğuz ; Harth, Henning ; Weckx, Stefan..
Food Microbiology.  46 (2015)  - p. 587-595 , 2015
Link: https://doi.org/10.1016/..
 
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6

Optimization of spray drying process parameters for kefir p..:

Atalar, Ilyas ; Dervisoglu, Muhammet
LWT - Food Science and Technology.  60 (2015)  2 - p. 751-757 , 2015
Link: https://doi.org/10.1016/..
 
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7

Evaluation of polycyclic aromatic hydrocarbons in Circassia..:

Gul, Osman ; Dervisoglu, Muhammet ; Mortas, Mustafa...
Journal of Food Composition and Analysis.  37 (2015)  - p. 82-86 , 2015
Link: https://doi.org/10.1016/..
 
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8

Compositional, biochemical and textural changes during ripe..:

Şengül, Mustafa ; Erkaya, Tuba ; Dervişoğlu, Muhammet..
International Journal of Dairy Technology.  67 (2014)  3 - p. 373-383 , 2014
Link: https://doi.org/10.1111/..
 
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9

Evaluation of hemicellulose as a coating material with gum ..:

Tatar, Feyza ; Tunç, Merve Tugçe ; Dervisoglu, Muhammet..
Food Research International.  57 (2014)  - p. 168-175 , 2014
Link: https://doi.org/10.1016/..
 
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10

Natamycin content and quality evaluation of yoghurt from sm..:

Dervisoglu, Muhammet ; Gul, Osman ; Aydemir, Oguz..
Food Additives & Contaminants: Part B.  7 (2014)  4 - p. 254-260 , 2014
Link: https://doi.org/10.1080/..
 
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11

Toxic and essential elements in butter from the Black Sea r..:

Dervisoglu, Muhammet ; Gul, Osman ; Yazici, Fehmi...
Food Additives & Contaminants: Part B.  7 (2013)  1 - p. 49-53 , 2013
Link: https://doi.org/10.1080/..
 
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12

Effect of extraction conditions on hemicellulose yields and..:

Yılmaz Celebioglu, Hilal ; Cekmecelioglu, Deniz ; Dervisoglu, Muhammet.
International Journal of Food Science & Technology.  47 (2012)  12 - p. 2597-2605 , 2012
Link: https://doi.org/10.1111/..
 
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13

The effect of heat treatment and starter culture on colour ..:

AYDEMIR, OGUZ ; DERVISOGLU, MUHAMMET
International Journal of Dairy Technology.  63 (2010)  4 - p. 569-574 , 2010
Link: https://doi.org/10.1111/..
 
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14

Partial purification of pepsin from turkey proventriculus:

Temiz, Hasan ; Okumus, Emin ; Aykut, Umut..
World Journal of Microbiology and Biotechnology.  24 (2008)  9 - p. 1851-1855 , 2008
Link: https://doi.org/10.1007/..
 
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15

Influence of hazelnut flour and skin addition on the physic..:

Dervisoglu, Muhammet
International Journal of Food Science & Technology.  41 (2006)  6 - p. 657-661 , 2006
Link: https://doi.org/10.1111/..
 
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