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DEUS, Valterney Lima
13
results:
Search for persons
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Format
Online (13)
Mediatypes
Articles (Online) (9)
OpenAccess-fulltext (4)
Sorted by: Relevance
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?
1
Aminas bioativas, aminoácidos livres e amônia como índices ..:
Ciríaco, Naiara Meireles
;
Moreira, Gisela De Magalhães Machado
;
Reis, Guilherme Coelho Lopes dos
..
Revista do Instituto de Laticínios Cândido Tostes. 74 (2019) 1 - p. 25-38 , 2019
Link:
https://doi.org/10.14295..
?
2
Influence of drying methods on cocoa (Theobroma cacao L.): ..:
DEUS, Valterney Lima
;
CERQUEIRA E SILVA, Mariana Barros de
;
MACIEL, Leonardo Fonseca
...
Food Science and Technology. 38 (2018) suppl 1 - p. 278-285 , 2018
Link:
https://doi.org/10.1590/..
?
3
Microencapsulation of Spirulina sp. LEB-18 and its incorpor..:
Batista de Oliveira, Thâmilla Thalline
;
Miranda dos Reis, Izabel
;
Bastos de Souza, Mariana
...
LWT. 148 (2021) - p. 111674 , 2021
Link:
https://doi.org/10.1016/..
?
4
Influence of drying methods on cocoa (Theobroma cacao L.): ..:
DEUS, Valterney Lima
;
CERQUEIRA E SILVA, Mariana Barros de
;
MACIEL, Leonardo Fonseca
...
10.1590/fst.09917. , 2018
Link:
http://www.scielo.br/sci..
?
5
Influence of drying methods on cocoa (Theobroma cacao L.): ..:
DEUS, Valterney Lima
;
CERQUEIRA E SILVA, Mariana Barros de
;
MACIEL, Leonardo Fonseca
...
10.1590/fst.09917. , 2018
Link:
http://www.scielo.br/sci..
?
6
Bioactive amines, free amino acids and ammonia as quality i..:
Naiara Meireles Ciríaco
;
Gisela de Magalhães Machado Moreira
;
Guilherme Coelho Lopes dos Reis
..
https://www.revistadoilct.com.br/rilct/article/view/720. , 2019
Link:
https://doi.org/10.14295..
?
7
Influence of drying methods on cocoa (Theobroma cacao L.): ..:
Valterney Lima DEUS
;
Mariana Barros de CERQUEIRA E SILVA
;
Leonardo Fonseca MACIEL
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005014102&lng=en&tlng=en. , 2018
Link:
https://doi.org/10.1590/..
?
8
FTIR and PLS-regression in the evaluation of bioactive amin..:
Deus, Valterney L.
;
Resende, Laís M.
;
Bispo, Eliete S.
..
Food Chemistry. 357 (2021) - p. 129754 , 2021
Link:
https://doi.org/10.1016/..
?
9
Understanding amino acids and bioactive amines changes duri..:
Deus, Valterney L.
;
Bispo, Eliete S.
;
Franca, Adriana S.
.
Journal of Food Composition and Analysis. 97 (2021) - p. 103776 , 2021
Link:
https://doi.org/10.1016/..
?
10
Mercury in raw and cooked shrimp and mussels and dietary Br..:
Costa, Barbara S.
;
Custódio, Flávia B.
;
Deus, Valterney L.
..
Food Control. 121 (2021) - p. 107669 , 2021
Link:
https://doi.org/10.1016/..
?
11
In vitro bioaccessibility of amino acids and bioactive amin..:
Dala-Paula, Bruno M.
;
Deus, Valterney L.
;
Tavano, Olga L.
.
Food Chemistry. 343 (2021) - p. 128397 , 2021
Link:
https://doi.org/10.1016/..
?
12
Influence of cocoa clones on the quality and functional pro..:
Deus, Valterney L.
;
Bispo, Eliete S.
;
Franca, Adriana S.
.
LWT. 134 (2020) - p. 110202 , 2020
Link:
https://doi.org/10.1016/..
?
13
O Coming Out de Gays no Seio Familiar: Relatos de experiênc..:
Araujo, Lucas Souza Almeida de
;
Machado, Joyce Yara dos Santos
;
Lima, Rafaella Souza de
...
Research, Society and Development. 10 (2021) 8 - p. e47910817826 , 2021
Link:
https://doi.org/10.33448..
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