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DOMIG, K. J.
34
results:
Search for persons
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Format
Online (34)
Mediatypes
Articles (Online) (25)
OpenAccess-fulltext (9)
Sorted by: Relevance
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1
Comparison of microbial communities and nitrite formation i..:
Birke, R.R.
;
Zwirzitz, B.
;
Purzner, C.
...
LWT. 197 (2024) - p. 115917 , 2024
Link:
https://doi.org/10.1016/..
?
2
Requirements for accurate quantification of nitrate and nit..:
Birke, R.R.
;
Causon, T.
;
Turetschek, R.
...
Food Control. 134 (2022) - p. 108712 , 2022
Link:
https://doi.org/10.1016/..
?
3
Draft Genome Sequences of 12 Clostridium tyrobutyricum Stra..:
Podrzaj, L.
;
Burtscher, J.
;
Domig, K. J.
.
Microbiology Resource Announcements. 10 (2021) 39 - p. , 2021
Link:
https://doi.org/10.1128/..
?
4
A diet containing native or fermented wheat bran does not i..:
Wanzenböck, E.
;
Zitz, U.
;
Steinbauer, C.
...
Animal. 14 (2020) 6 - p. 1147-1155 , 2020
Link:
https://doi.org/10.1017/..
?
5
Butyric acid producing clostridia in cheese – Towards the c..:
Brändle, J.
;
Fraberger, V.
;
Berta, J.
...
International Dairy Journal. 86 (2018) - p. 86-95 , 2018
Link:
https://doi.org/10.1016/..
?
6
Novel approach to enumerate clostridial endospores in milk:
Brändle, J.
;
Heinzle, L.
;
Fraberger, V.
...
Food Control. 85 (2018) - p. 318-326 , 2018
Link:
https://doi.org/10.1016/..
?
7
Effect of a yoghurt drink containing Lactobacillus strains ..:
Laue, C.
;
Papazova, E.
;
Liesegang, A.
...
Beneficial Microbes. 9 (2018) 1 - p. 35-50 , 2018
Link:
https://doi.org/10.3920/..
?
8
A critical assessment of four most probable number procedur..:
Brändle, J.
;
Fraberger, V.
;
Schuller, K.
...
International Dairy Journal. 73 (2017) - p. 109-115 , 2017
Link:
https://doi.org/10.1016/..
?
9
Relevance and analysis of butyric acid producing clostridia..:
Brändle, J.
;
Domig, K.J.
;
Kneifel, W.
Food Control. 67 (2016) - p. 96-113 , 2016
Link:
https://doi.org/10.1016/..
?
10
Effects of fermented and extruded wheat bran on total tract..:
Kraler, M.
;
Schedle, K.
;
Domig, K.J.
...
Animal Feed Science and Technology. 197 (2014) - p. 121-129 , 2014
Link:
https://doi.org/10.1016/..
?
11
Correlation between protein to fat ratio of milk and chemic..:
Bojanic-Rasovic, M.
;
Nikolic, N.
;
Martinovic, A.
...
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 29 (2013) 1 - p. 145-159 , 2013
Link:
https://doi.org/10.2298/..
?
12
Evaluation of three applications of a semi-automated most-p..:
Zitz, U.
;
Domig, K. J.
;
Hoehl, A.
...
Accreditation and Quality Assurance. 16 (2011) 6 - p. 299-309 , 2011
Link:
https://doi.org/10.1007/..
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13
Comparison of three methods to enumerate gut microbiota of ..:
PETERSSON, A.
;
DOMIG, K. J.
;
SCHEDLE, K.
..
The Journal of Agricultural Science. 148 (2010) 2 - p. 225-232 , 2010
Link:
https://doi.org/10.1017/..
?
14
ORIGINAL ARTICLE: Impact of inulin and a multispecies probi..:
Mair, C.
;
Plitzner, C.
;
Domig, K. J.
..
Journal of Animal Physiology and Animal Nutrition. 94 (2010) 5 - p. e164-e177 , 2010
Link:
https://doi.org/10.1111/..
?
15
Vaginal Lactobacillus microbiota of healthy women in the la..:
Kiss, H
;
Kögler, B
;
Petricevic, L
...
BJOG: An International Journal of Obstetrics & Gynaecology. 114 (2007) 11 - p. 1402-1407 , 2007
Link:
https://doi.org/10.1111/..
1-15